Dad Twitter™️ I present the following for your judgement and approval: Overnight brine, three hours in a smoker at 275F, and she’s dead on 165F and still dripping juice Tweet added by Puff, S A B E R S I N B I O ⚔️ @KeraRolsen

Puff, S A B E R S I N B I O ⚔️

10 months

Dad Twitter™️ I present the following for your judgement and approval: Overnight brine, three hours in a smoker at 275F, and she’s dead on 165F and still dripping juice

98

1

436

Puff, S A B E R S I N B I O ⚔️

@KeraRolsen

10 months

Chaser: The left over bones became a stock for corn chowder today. It was awesome with a hint of smoke

0

38

Ken

@K_D_Campbell

10 months

@KeraRolsen

1

0

2

Puff, S A B E R S I N B I O ⚔️

@KeraRolsen

10 months

@K_D_Campbell

0

1

John McIntyre

@JMcInDopey

10 months

@KeraRolsen Nice choice to spatchcock...did you save the backbone for stock or gravy?

1

0

2

Puff, S A B E R S I N B I O ⚔️

@KeraRolsen

10 months

@JMcInDopey Stock. I’m making corn chowder tomorrow 🤤

0

5

Space Ray

@notsofamousray

10 months

@KeraRolsen How's it pull?

1

0

2

Puff, S A B E R S I N B I O ⚔️

@KeraRolsen

10 months

@notsofamousray Easy. Those thighs came off easy

0

2

Taciturn

@scottkluiz

10 months

@KeraRolsen This old man/dad approves! Looks awesome! No judgement ever. What was in the brine? I like brown sugar, paprika, red pepper flakes, cayenne, lime juice, and of course fresh garlic for spatchcock chicken.

1

0

7

Puff, S A B E R S I N B I O ⚔️

@KeraRolsen

10 months

@scottkluiz Salt, brown sugar, limes, pepper and garlic

1

0

13