Sweetgreen has you covered 💪

Country Man meets SG Fall Menu out today!

This fall, we welcomed Nic Vansteenberghe to the farm after his time on an island and wanted to show him what it takes to be a countryman. While he was used to eating maple syrup on pancakes, we showed him our fall menu that celebrates the season’s flavors: crisp apples, jammy

Sweetgreen Fall coming soon

Thrilled to welcome Zipporah Allen @zipporahallen as Sweetgreen’s Chief Commercial Officer! She’ll lead brand, marketing, loyalty, and menu innovation, partnering across the org to elevate every guest experience. Zip brings incredible experience from Strava, Taco Bell,

We've increased our chicken (and tofu!) portions by 25% to give more value (and protein) to our customers As a reminder, all of our vegetables and proteins are roasted in extra virgin olive oil and avocado oil, both rich in flavor. It’s our way of making sure every bowl isn’t

Real, delicious food starts with farmers and partners we know and trust

Our supply chain started at the Dupont Circle Farmers Market in D.C. in 2007. Today, as the ag industry faces mounting challenges, we remain committed to supporting local growers who are essential to our mission of building healthier communities through real food. Many of the

A good reminder on Sweetgreen's 18th Birthday

18 years ago today, Nicolas, Nathaniel and I were opening the doors to our very first Sweetgreen. A few days before, the laptop with all our recipes and training materials was stolen from our apartment so we hadn't slept in days trying to recreate everything while putting the

Across the country, many small and mid-sized farmers are facing growing financial challenges (see recent chart from Bloomberg article). These farmers are the backbone of our food system, and their resilience directly impacts the health of our communities and the future of

Should we bring Sweetlife festival back?

"Let food be thy medicine and medicine be thy food" Hippocrates

Organic is a label everyone loves, but for small farms, the cost of certification can be a barrier to being officially organic, even if they already follow organic practices. Transitioning land takes three years, often with little or no income during that time. So, what about

What new ingredients do you want to see us introduce at sweetgreen??

SG is @bryan_johnson approved 💪

Here is more on their story:

Someone on our team just sent me this. This is a huge part of the SG mission, supporting incredible sustainable farmers and connecting people to real food. "Just got off the phone with Dan Drake from Drake Family Farms, whom I got to know while filming an upcoming Faces of the

After a brief hiatus, we are super proud to bring back the SG Seasonal menu, with the introduction of our Summer lineup: The Elote Bowl Peach and Goat cheese The Chicken Caprese This is where the quality of our sourcing partners really shines. Behind the simplicity is

My parents fled Iran during the revolution with nothing but hope. They gave me the gift of freedom. Grateful every day to be American — especially today. Happy 4th of July 🇺🇸