James Danby Erskine
@JaumaWines
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South Australian hand crafted natural wines produced by James Erskine: Gourmet Traveller Sommelier of the year 09 Chief judge Adelaide Review Hot100 wine show
Joined June 2012
I visited James Erskine @JaumaWines at his Basket Range cellar door, here's what went down, incl. an interview http://t.co/IExq4g8A
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Tickets are now on sale for SOUNDING TERROIR by @JaumaWines & #EugeneUghetti: http://t.co/ZDAXPQbd A fantastic addition to @Rootstock_ !
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New performance announcement: SOUNDING TERROIR, a collaborative piece w James Erskine & Eugene Ughetti. Details coming soon!
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@TheVinsomniac @roy930 yes, almost as fun as Anton's southern rhone from Bordeaux, super Tuscan and Bugundy varieties;) still hunting Roy.
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Holy moly hot100 launch was massive. Congrats to Dom Lucci with noir de florette taking the gong.
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A selection of horse @pranzo, slurping and chewing @EastEndCellars wildstyle...spring flirting outside. http://t.co/Sqb21Uzb
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RT @hot100sa: A list of this years Adelaide Review Hot 100 judges and some background on this years competition ... http://t.co/Vjcxgi0q
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Scrumpy cider blending and kegging time direct from the NST cider factory. http://t.co/H2Kzwhzy
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Danby enjoying the Delish smell of @Ruggabellus new release with some oozing local cheeses. Very very tasty! http://t.co/5HDu4MXV
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Orange wines, goats cheese,onion tart for @AdelaideReview cover shot by @jonathanvdk. Mmmm http://t.co/jyttS3YO
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“@GordonRamsay01: what it takes to be a Master Sommelier ?!? @somm_doc
https://t.co/FLgKbpsd” Is that a CG @banjohp swearing at the end?
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He's busted out the yards working with 3 former Gourmet Traveller Soms of the year @banjohp shortlisted for GT Som2012; good luck!
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Thirsty for creative, great wines, check: @SouthPackWine: Hot off the Press... The New South Pack website. http://t.co/bUILsqCD”
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Guest speaker last night for premium wine brands. 'The realm of non geophysical terroir'. Wow the Oz corporate wine pendulum is swing'n
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Still some seats left for our @rieslingfreak1 dinner tomorrow night. $75pp. Get in touch.
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