John Murray Headshots
@JMPhotoDub
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I travel the world teaching people to unconditionally love their faces. **Top 100 Headshot Photographers In The World**
Dublin
Joined March 2011
The Good The Bad And The Ugly - Getting Real About The Holidays
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See @GuinnessIreland have dropped the Toucan and are now using the Parrot to honour St. #TroyParrot @IrelandFootball 🤣
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🤣🤣🤣🤣🤣🤣
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Last tickets for my Dublin Science Festival talk on self image and how the camera actually does lie. https://t.co/OtzKi8e2rG
instagram.com
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The Sacred Crisp Sandwich The cornerstone of any nutritious diet So important we dedicated 2 pages to it Absolute top tier eating with VERY strict protocols that are categorically not up for discussion
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Nice to see yourself quoted and it not to be a news headline 😁😁
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The perfect start to a Saturday night out in Dublin all while supporting Youth Mental Health Charity @JigsawYMH
https://t.co/a1hBzw2yq2
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I am talking for @ScienceWeek at the Dublin Science Festival this Saturday. Tickets for all events only €5 and proceeds go directly to @JigsawYMH Youth Mental Health Service. https://t.co/a1hBzw20Au
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On Saturday November 15th. I am talking at Dublin Science Festival for Science week with https://t.co/SFW9QY4np4 proving we don't know what we look like. Tickets for all events are only €5 and the proceeds go to charity. https://t.co/QtDvluDv9c
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This is going to be fantastic. Perfect 57 degrees through all 3 cuts. Restyle resty time @higginsbutchers
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A nod to tradition 🙌 Today we cut a Porterhouse steak the old-school way, with the Bavette still attached. This classic cut delivers three distinct textures in one steak, the rich sirloin, tender fillet, and the flavour-packed Bavette. A true celebration of what makes
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@DavidMarra Great question, David 👏 Yep, leaving the Bavette on does change things a bit, the grain on the Bavette runs at a different angle to the sirloin and fillet. When it’s left attached, you get that contrast in texture, but it also means the Bavette part would still need to be
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