@ILS
@IntLegumeSoc
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The 3rd TRUE Legume Innovation and Networking (LIN) workshop took place in Ljubljana this week to exchange with stakeholders on SWOT and the Sustainability of Legume Agri-Food Chains. Stay tuned for the report coming soon. #TrueLINworkshop #LegumeInnoNet #LoveLegumes
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Checkout the new chapter "Advances in pea breeding"! Great collaborative work lead by @DiegoRubiales_ in "Achieving sustainable cultivation of vegetables" new book. @IAS_CSIC @itqbunl @greenit_bio4sus @usask @montanastate @USDA_ARS @UPOlomouc @bdspublishing
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A reference genome for pea: great achievement by @PeaMUST
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Interested in ways in which #legume value chains can boost the economy & enrich our meals? What EU projects are working on this? Check out my article on LinkedIn “WHAT A DIFFERENCE A CHICKPEA MAKES” @LEGumeVALUE @TRUElegumes #pulses #plantbaseddiet #nutrition #valuechains
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Fast & simple independent quantification of #ODAP isomers in #grasspea. New publication from @PlantxL #FoodFunctionalityBioactivesLab @itqbunl @FCTNOVA #PhDStudent Andreia Bento-Silva #mdpimolecules
https://t.co/LK3nMSD5PG
@Molecules_MDPI
mdpi.com
β-N-Oxalyl-l-α,β-diaminopropionic acid (β-ODAP) is a non-protein amino acid present in Lathyrus sativus (grass pea) and other Lathyrus species, in parallel with its nontoxic isomer, α-ODAP. When...
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#ArborealLegumes, these extraordinary benevolent beings! Take a look at the new #LegumePerspectives issue. Sponsored by @IntLegumeSoc , @CSIC and @itqbunl👍. Invited managing editors James Muir @txresearch and José Dubeux @UF 👌
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New issue of Legume Perspectives devoted to arboreal legumes available at: https://t.co/wN1tdIeClL
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Congratulations to Travis Parker for his first-place prize in the National Association of Plant Breeders 2019 Photo Contest. #UCDavis @UCDavisPlants
https://t.co/jQSB2OoXMj
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Call for Abstracts for the Bean Improvement Cooperative Biennial meeting in Fargo ND is available in the meeting registration website https://t.co/VUEk187zpt
#legumes #beans #BICNAPIA 2019
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Las legumbres son autenticas superfoods que desempeñan un papel crucial en la alimentacion saludable y en la producción sostenible de alimentos que se consolidan como una nueva tendencia gastronómica.🍴.
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Are you seeing spots on your faba beans? This article can help you to spot the difference & identify diseases 🔎 https://t.co/ooszXlgqAO
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Food service provider Aramark, which serves 2 billion meals per year, plans to offer Beyond Meat plant-based foods at the schools, hospitals and ballparks it supplies. This is the latest in a growing list of Beyond Meat partnerships. #FutureOfFood
https://t.co/YSzU0UumTD
foxbusiness.com
Aramark said it serves nearly 2 billion meals each year.
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Are you seeing spots on your faba beans? This article can help you to spot the difference & identify diseases 🔎 https://t.co/ooszXlgqAO
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ZALF researcher @Moritz_reckling contributes to the revival of #legume cultivation in #Germany & #Europe with his award-winning dissertation. Today he received the research prize of the city #Müncheberg for his work! Congratulations! 🥳👏 https://t.co/4KD01BCKzW
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Master in Biotechnology for Sustainability – biobased solutions for a sustainable future! #lastchance applications until 6 September Do your master at #itqbnova, with the collaboration of @iBET_Portugal , INIAV, @IGCiencia, @irj_pt @NovaSBE and CEBAL
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Off season sowing completed to advance generations at @IAS_CSIC #pea breeding. Thanks to @Univcordoba students for helping. Great future generation of #pulse breeders and pathologists
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TIMEVINE - Over 160 years of pea research, from Gregor Mendel to Claire Domoney and pea seed products that could help defeat diabetes. Here is our pea timevine https://t.co/55bKvB8TGz
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Vacancy: Postdoctoral Fellow at Murdoch University’s Centre for Rhizobium Studies (CRS) to deliver closed genomes for all Australian commercial inoculants and developing next-generation sequencing techniques specific to rhizobial strain identification
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Greetings from Porto: The TRUE cosortium came together in the 3rd annual meeting at @catolicaporto to share and discuss the results achieved so far towards transition paths for more legumes in Europes agrifoodsystems. @EU_H2020
https://t.co/TigsC8NAxt
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