⏳ Registration for the #BlueBiorefineries #workshop closes 5 Sept, 16:00 CEST! 🌊 Discover innovations, share insights and connect across sectors! 👉 Register now: https://t.co/vzSBs75vxE #Impress_EU #CIRCALGAE #Foodimar #HorizonEU

🆕#PartnersSpotlight video! In this episode, 𝐇𝐞𝐥𝐞𝐧𝐚 𝐉𝐚𝐦𝐚𝐫𝐝𝐨 from 𝐂𝐥𝐮𝐬𝐚𝐠𝐚 shares how they boost competitiveness in Galicia’s food sector & foster marine innovation with #Impress_EU. 📽️ https://t.co/RQU2b1pcQF #HorizonEU #ResearchImpactEU #CircularEconomy

⏳ Last chance! Registration for the #BlueBiorefineries #workshop closes 5 September, 16:00 CEST. 📅 When: 10 Sept | How: Free hybrid (online & in-person) 👉 Register now: https://t.co/fNRMfq26uP #Impress_EU #CIRCALGAE #Foodimar #HorizonEU #ResearchImpactEU

📽️ In our latest #PartnersSpotlight video, Christopher Kennard shares how @reframefood drives communication and route-to-market strategies, making IMPRESS innovations practical and impactful. 👉 Watch here: https://t.co/XbuCoqixBE #Impress_EU #HorizonEU #ResearchImpactEU

🔔 The 2nd #Impress_EU #podcast is here! ➡️ Dr. Marcin Rakowski from MIR-PIB joins us to discuss how market insights and stakeholder engagement are shaping the development of sustainable aquatic products. ▶️ Watch now: https://t.co/1v1ds9dUHw #HorizonEU #ResearchImpactEU

🔔 Great news from the #Impress_EU project! @tcddublin successfully scaled up prototype trays at @teagasc Ashtown Food Research Centre using biopolymer-based composites. ✅ Collaboration 🟰 Progress #HorizonEU #ResearchImpactEU #BlueBioeconomy

🆕#PartnersSpotlight video! In this episode, Maria Alvarez from @neoalgae shares how they cultivate #microalgae using wastewater from shellfish processing, turning it into valuable ingredients for various applications 👉 https://t.co/snQD81ND02 #Impress_EU #HorizonEU

🆕 #publication from @UCC on #SeafoodProcessingWastewater, introducing a 5-stage system to better manage pollution and enable sustainable treatment strategies. 📚 Read the full article here: https://t.co/Tybh2XJXWA #Impress_EU #HorizonEU #ResearchImpactEU #CircularEconomy

Meet the speakers of the upcoming #workshop "Developing Novel #BlueBiorefineries from Aquatic Resources." 🔗 https://t.co/nSJhX1791O #Circalgae #Foodimar #Impress_EU #EUProjects #HorizonEU #BlueInnovation

How is ESHKOL Innovation contributing to IMPRESS? ▶️ Watch the latest #PartnersSpotlight video to explore their role: https://t.co/yZzV0NgM0K #Impress_EU #HorizonEU #ResearchImpactEU #Innovation #Sustainability #CircularEconomy #BlueBioeconomy

📣 We’re elated to unveil the complete agenda for our upcoming workshop "Developing Novel Blue Biorefineries from Aquatic Resources" ➡️ https://t.co/wQ47iX9avc #Circalgae #Foodimar #Impress_EU #EUProjects #HorizonEU #BlueBiorefineries #BlueBioeconomy #BlueInnovation

Rahel Suchintita Das from @teagasc talks about how the #Impress_EU project turns seafood waste into high-value ingredients using smart, sustainable technology. ▶️ Watch the latest #PartnersSpotlight video: https://t.co/9gtjb236hs #HorizonEU #ResearchImpactEU #BlueBioeconomy

🤝 A new synergy between FrontAg Nexus & @IMPRESS_EU links frontier farming & circular food systems — from hydroponics to low-trophic species. @PrimaProgram | @EU_Commission #Research #Innovation #EU #SustainableAgriculture #SynergyForChange

Are you ready to share knowledge and drive innovation in #SeafoodScience? Join us for the #WEFTA2025 conference, hosted by the National Marine Fisheries Research Institute! 👉 Learn more and register: https://t.co/EpK9KuYgto #BlueBioeconomy #Innovation #MarineResearch

Meet Adam Mytlewski from the National Marine Fisheries Research Institute (Poland) in our latest #Impress_Eu #PartnersSpotlight, sharing this team’s role in aligning innovation with real market demand. Watch the video 👉 https://t.co/nIrdrPx8Vj #HorizonEU #ResearchImpactEU

Meet Ariadna Mato Montero from @AnfacoCytma in our latest #Impress_EU #PartnersSpotlight! Ariadna takes us inside their work and shares how they’re helping shape a more sustainable food system. Watch the full video 👉 https://t.co/tkIJDggyhs #HorizonEU #BlueBioeconomy

Welcome back to #Impress_EU #PartnersSpotlight! In our 4th video, meet Vojislav Banjac from @FINSInstituteNS, and learn more about their role in advancing sustainable and nutritious solutions across the seafood value chain. 👉 https://t.co/kXekLwOHim #HorizonEU #BlueBioEconomy

🌟 Welcome back to #Impress_EU #PartnersSpotlight! 📽️ In our 3rd video, meet Kona Mondal from @tcddublin, and learn more about the sustainable, biobased packaging they’re developing. 👉 https://t.co/n2pqsZ0q4V #HorizonEU #BlueBioEconomy

Today is #SustainableGastronomyDay! Our sustainable #spreads, co-created by consumers, scientists, industry experts, and policymakers, prove that innovation thrives when everyone has a seat at the table. Read our press release (in 🇬🇷) here: https://t.co/06O3nfnYP3 #Impress_EU

What happens when you mix science, sustainability, and creativity? You get the future of food! Watch Dr. Dragana Ubiparip from @FINSInstituteNS take us behind the scenes of the #Impress_EU project’s co-creation journey. 👉 https://t.co/adqlDqw070 #HorizonEU #FoodInnovation