As if the #sauce alone isn't reason enough, here are my Top 10 Reasons to Make #Homemade #Craft #HotSauce via @hotsauceblogger #Foodie #ThursdayMotivation #gift #cooking #protip If you like it, thanks for RT.

Supposedly the “Hugo Spritz” is the Summer Spritz of 2025. Made a/ St. Germain liquor & sparkling wine, it is light and refreshing. Have you tried this?

More aji cachucha this morning! Should have enough to make some sauce soon! How are your peppers progressing? #gardening #diyhotsauce

I love when I can actually get the backing off stickers without a major fight. ⁦@BigRedsHotSauce⁩ - who are you using for your stickers?

#Arizona #mailcall - ⁦@BigRedsHotSauce⁩ sent me a couple fan favorites to try. Volume up to get more details on the way he brings smoke into one of the sauces, which is something I’ve done with #diy #hotsauce myself. Great #protip. Do you have a mustard hot sauce currently?

What are these peppers called when ripe and dry? Drop a comment if you know. Google mango for a #hotsauce recipe with the dried version or check some of my Cinco de Mayo recipes. This is a great low heat, classical Mexican pepper. #saturdaykitchen

Does lettuce belong on tacos? What #hotsauce are you reaching for? @TexanHeartland @g_hobo_hotsauce @BarbaroMojo @SuwanneeSauceCo @RedactedSauce @hotnsaucyco @KarmaSauce @HabaneroHarman @homerhotsauce @freshpeppersauz @peppers4fun @shopwips @gittsbajan ⁦@ConeyIslSaucery⁩

Have you tried this spin on #peanutbutter & chocolate? #stout infused Passionate Secret #hotsauce from ⁦@thespicebeast⁩ incorporates passionfruit & cocoa w/ #carolinareaper peppers for an interesting bittersweet combination - paired w/ almond butter it’s perfect for celery

Welcome back to the ⁦@hotsaucefestatl⁩ Tasting Table for the main festival on 11/15 in #atlanta ⁦@g_hobo_hotsauce⁩ - check out my interview with owner Aaron where he talks about this solid #tacosauce Check him out tomorrow at New England #hotsauce fest in #Portsmouth

Want a #ketofriendly #vegan taste bud adventure? You found it. Taking a cauliflower steak to Barbados 🇧🇧! ⁦@GittsBajan⁩ marinade is a fresh #hotsauce that incorporates jalapeños and a range of Bajan spices like thyme and bay leaf to bring a zest to whatever you put it on.

Wait for the bottle spin. Ever tried gin made with onions? This was very interesting and made me want oysters…

Smokin George stout from UK Bluejacket, drinks more like a porter, but the subtle smoky rumblings at the finish were very well done. The Porter in Little Five Points #Atlanta - ⁦@impopsy⁩ you need to check this place out on your next trip.

Thanks to Chris from Bombs and Blades #hotsauce for sending these along to try. Find details on his company on my #veteranowned spicy products page here thanks for supporting these businesses! #thankyouforyourservice #mailcall #specialdelivery

How did I miss #tequiladay ?! If you haven’t checked out my annual Cinco de Mayo #hotsauce recipes on my blog, you’ll find some with @TanteoTequila , who have some of the best chile tequila on the market that I have tried. Habanero packs a decent 🔥-

Commercial salsa is typically very salty. If you’ve never tried are watching your sodium, cut salsa w/ some watermelon. To bring some heat, ⁦@jrsygrlhotsauce⁩ is a line of no salt added #hotsauce that you don’t have to worry about pouring on. Now, where are those chips?

Watermelon is a great way to stretch out almost empty salsa. If you’ve never tried a pinch of salt on it, you’ll thank me later. This is a great way to use up some of the extra watermelon too. What’s your favorite watermelon “salad”? #summertime #protip #recipehack

What am I supposed to do with this much salsa? More to come…#staytuned

They still need a bigger boat….

RT @smartGROlab: ‘the King’ by Space Chilis.

Timeline cleanse #asmr - when you know you’ll be cooking for awhile, do you set up a pan for crispy shallots or jalapeños (or both)? I used Avocado oil here. #protip low temp is the key. If oil is too hot, they’ll scorch before the moisture is cooked out. No flour needed

Move over onions, it’s zucchini time! I’ve been seeing the #viral #crispyonion made w/ cheese posts getting replaced by zucchini made the same way. Of course I need some #hotsauce - so ⁦@TexanHeartland⁩ Hill Country Verde was a low heat adder for my #saturdaybrunch party.