homestead cottage doolin
@Homesteaddoolin
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⭐ Michelin Small produce lead, flavour focused restaurant on the outskirts of doolin working with farmers for better flavour 👨🌾🇮🇪🐓🐮🐖🐑
doolin, Clare, Ireland
Joined July 2023
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Huge thanks to
@CorinaHardgrave
@IrishTimesFood
for naming us their restaurant of the year. Been a huge 5 months since opening and we cant wait to show you what we have planned for 2024
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Thanks
@MichelinGuideUK
, glad you enjoyed it
The Michelin Inspectors' Dishes of the Month
Discover what our Inspectors most enjoyed on their latest culinary travels throughout Great Britain & Ireland
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Celebration of Clare game, Waldorf salad
Teal, mallard from mulberry shoot
Partridge and phesant from illaunmore shoot
Fallow deer from white gate
Smidgen of foie
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This week's dinner menu
Moving with the seasons
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Lovely start to the weekend to see this in print . Thanks again to our small team who have mucked in on everything getting this place opened
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Something special about November 1st rain held off to get a few pheasants and ducks plucked, going on the menu tomorrow
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East Clare fallow deer cooked over birch, garden celeriac, elderberrys & kale
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September 2023: The Michelin Inspectors' Favourite New Restaurants
15 new restaurants join The MICHELIN Guide Great Britain & Ireland selection this September, showcasing high quality cooking across a range of styles and budgets.
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Apple tart and miso icecream from out new lunch menu
2 courses €29
3 courses €35
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Come ring in the new year
Limited availability, there will be a few special bottles getting opened for this !!
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Kombu cured and smoked Mackerel, local Seaweeds, garden turnip & dashi
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Open all winter Thursday to Sunday
Book a table at
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On Thursday the 30th of November we will be hosting a fundraiser dinner for those in need in gaza.
Tickets are €60 a person, it's going to be a long table, sharing event with flavors from the middle east.
Look forward to seeing you there
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Flaggy shore oysters, nahm Jim, Thai herbs
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Join us this bank holiday weekend
Lunch from 12.30-14.30
Dinner 18.30-21.00
Sunday 13.00-19.00
Book
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St tola goats curds, bbq peas and broad beans, lemon verbena and sorrel
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Sunday lunch
Porchetta or burren rib of beef
And all the family favorites sides
Cauliflower with hegertys cheddar rarebit
Garden carrots and parsnips wild flower honey
Beef fat rosemary roasties
Edenvale organic leaves and herb salad
3 courses €45
Under 13 €25
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@GlassOfRedWine
Large house in New quay and ballyvaughan both within walking distance of restaurant/pubs
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