Helen Munday
@HelentheMiller
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Micro farmer, growing wheat & milling with a water wheel. Foodie. Nutritionist. Food scientist. Past-President @ifstnews. Gardener. Science = force 4 good.
UK
Joined April 2009
Thanks to everyone who has been giving us such great feedback about how much they are liking our Stoneground flour & enjoying baking with it. It is now available through @GreendaleFarm as well as our local shop Drew’s in Sidbury plus both Kings Garden Centres - Sidmouth & Exmouth
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Thank you to all IFST members for your expressions of interest in our new member groups! 🙌 If you haven't yet applied, there's still time! The deadline is Monday, 14 October. Click here for more info:
ifst.org
As part of our continued commitment to improving the experience of our members, IFST will be forming two new member groups to help with IFST activities in two key areas: Membership Group
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🌍 The new Food Science & Technology magazine is LIVE! This edition focuses on Sustainability of the Supply Chain—covering insect protein, forgotten crops, AI, and ethical supply chains. IFST members can read it here: https://t.co/23zyuc6zmp
#Sustainability #SupplyChain
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Find a Garden | National Garden Scheme. I am delighted that we will be opening under the @NGSOpenGardens on Friday and Sunday this week. Temperatures are on the up, the flowers are coming out to play and cakes are being made #powerofnature
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Save the date for our 2024 Autumn Conference. Taking place in Leeds on Tuesday 14 October 2024, the conference will discuss the theme of "Food Evolution: From Established Practices to the Future of Food". We can't wait to see you there. #FoodSystemEvolution #TheFutureOfFood
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#WorldFoodSafetyDay2024 #FoodSciTechWeek I've worked for some of the world's biggest food businesses and now I have my own micro food/farming business. The common themes? Food safety is a non-negotiable and the consumer is always right! Quality & knowledge always show through.
This #WorldFoodSafetyDay, we asked members of our Food Safety Special Interest Group to share their thoughts. Now we want to hear what food safety means to you. Let's get a conversation going in the comments 👇 #FoodSciTechWeek
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Congratulations to the winners of Ecotrophelia 2024! The winning team from the @uniofsurrey impressed the judges with their product BoozyBalls, claiming the grand prize at @ecotrophelia UK #FoodSciTechWeek 🧵
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NIFDA is delighted to be sponsoring the @ifstnews Northern Ireland Young Scientist Competition, for students studying a food or nutrition degree for the chance to win £1000! To enter please visit: https://t.co/1GoPrNky2Z
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National Food Science and Technology Week 2024 is next week! Between 3-7 June 2024, we will be championing the very best of food science and technology, with a different focus on each day of the week (1/3)
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We have a few places left on tours on Sunday morning if you would like to join us.
If you're looking for #NationalMillsWeekend events in the Southwest of England, we've got you covered! 😄 Find your nearest participating mills and get involved with the fun. https://t.co/58sBeCwwQH 📅 11 - 12 May, 2024 Photo: Bridge Mill Devon © Martin Watts
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If you're looking for #NationalMillsWeekend events in the Southwest of England, we've got you covered! 😄 Find your nearest participating mills and get involved with the fun. https://t.co/58sBeCwwQH 📅 11 - 12 May, 2024 Photo: Bridge Mill Devon © Martin Watts
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Sidbury Mill has had a busy morning conducting tours in #BeautifulDevon for #NationalMillsWeekend. The wheel has been turning gracefully and the sourdough bread has been slipping down nicely.
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As part of National Mills Weekend (11 and 12 May), we’ll be running tours of our historic watermill and opening up the windpump this Saturday and Sunday! 🌾 🎟️ Included in museum entry. Find out more: https://t.co/UBdlrUNue5
#NationalMillsWeekend #Watermill #Windpump
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Here in Sidbury we will be taking part. River conds permitting, you will be able to see the role of the water wheel in powering the milling equipment. Hear about the history of the mill and how we’re preserving our food history for today’s discerning bakers. By appointment only.
On 11 - 12 May, hundreds of windmills and watermills will open their doors as part of #NationalMillsWeekend – our annual celebration of mills and the people who care for them. Find your nearest mill and get involved! https://t.co/3VColfgl4m 📷 Bridge Mill © Martin Watts
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As part of National Apprenticeships Week, IFST has launched an apprenticeships platform as a comprehensive ‘one-stop-shop’ for people looking for apprenticeships in the food sector. Discover the new portal here: https://t.co/tHXi58rGeN
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Fantastically excited to be featured by @GreendaleFarm as this week's #30under30miles producer. We will be at the farm shop tomorrow with samples of our wheat, flour and most importantly, bread - just out of the oven. Do come and 'meet the millers'.
#30under30miles Sidbury Mill Flour 👉 Made exclusively from wheat grown in Sidbury 👉 Stoneground for wholesomeness & taste 👉 Mill completely powered by the water wheel It works fantastically in wholemeal bread & can even be used in pancakes! Head to https://t.co/LqL3X8gPPo 🥞
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#30under30miles Sidbury Mill Flour 👉 Made exclusively from wheat grown in Sidbury 👉 Stoneground for wholesomeness & taste 👉 Mill completely powered by the water wheel It works fantastically in wholemeal bread & can even be used in pancakes! Head to https://t.co/LqL3X8gPPo 🥞
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It was a surprise but a welcome opportunity to meet with @RishiSunak in #Sidbury, thanks to @simonjamesjupp and @NFUtweets. Lots of discussion about the needs of the rural community here in the #southwest
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