Gfresh
@Gfreshdotcom
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Gfresh is the global online marketplace for seafood. We provide logistics, customs clearances and quality inspections globally.
Joined September 2015
Encouraging news for the Alaskan seafood industry with this years sockeye salmon harvest already at $1.77 million, a new record. #seafoodindustry #sockeyesalmon #alaskaseafood
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In @ConLetters by @DonnaCaw et al. @SNAP_trace: in global #seafood markets, the single name #snapper masks identity of 67 species from 16 families, lumping taxa from disparately-managed #fisheries with different #traceability, #IUU & #conservation concerns https://t.co/jOYQqLcGw9
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With only two more days until the 4th of July, many of us are thinking about how we're going to celebrate (and what will we EAT?). We've got our hearts (and bellies) set on these grilled #fishtacos, check em out. #yum #seafoodlover
https://t.co/iQ2rkJWb2k
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With demand for seafood soaring, the Chinese have started looking for substitutes for certain products such as salmon. They've been trading trout for salmon and the response has not been optimistic.#rainbowtroutisnotsalmon #china #seafood
https://t.co/c6rquqpNTw
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I'm very concerned about the impact that China’s tariffs on American seafood will have on Alaska’s economy. In 2017 alone, Alaska seafood exports were worth $3.45 billion w/ nearly $1 billion was exported to China.
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Curious what the new Chinese tariffs on US seafood imports will be come July 6, 2018? Here's a comprehensive list from @undercur , the biggest impact appears to be on shellfish. #seafoodindustry #chinesetariffs
https://t.co/ptQS4aYrtb
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Well this is interesting: new study by @hilbornr shows that when compared to other studies of vegetarian and vegan diets, a selective diet of aquaculture and wild capture fisheries has a lower environmental impact than either of the plant-based diets
washington.edu
A new study led by the University of Washington considers which food type is more environmentally costly to produce: livestock, farmed seafood or wild-caught fish.
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Who agrees that the #Seacuterie trend is amazing and it must stay? We sure do! (and FYI, Seacuterie or Seafood Charcuterie refers to fish and shellfish that has been preserved). Find out whats driving this trend in this piece from @GetFlavor #seafood #yum
https://t.co/GcuwLuluP4
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As Chinese lobster demand soars, China has become a huge market for New England lobster exports. Yesterday @GFresh was interviewed by @Sinovision_News to share what the future holds for this seafood product. #seafoodindustry #lobster #seafoodtrade
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From @SeafoodSource , with potential trade wars looming, US lawmakers setup to product #Mainelobster #seafoodindustry
https://t.co/4UrSpzkaCQ
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Need we say more? #KeepCalm #FridayVibes #Seafood #Seascape #NowOpen #seafoodlovers #foodie #freshseafood #foodporn #foodstagram #sea #foodies #UAE #visitajman @SeascapeWyndham
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According to @SeafoodSource , Thailand is projecting 38 million tourist visits this year – including 10 million from China and a main driver is to consume Thai seafood that is less expensive than in China. #seafoodindustry #seafood
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New study states there's plenty of wild salmon in Pacific Northwest, in fact an abundance over the last 25 years. https://t.co/5xKM9NkDyC
#seafoodindustry #wildsalmon
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Oh my, these good delicious! 5 Stunning Seafood Towers That You Need To Try via @foodbeast ://ow.ly/aXw930k8fs2 #seafood #seafoodtower
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Hope this turns around quickly! Copper River Opens to Slow Catches, Record Prices via @SeafoodNewshttp://ow.ly/Al9s30k6Kvp #salmon #seafoodindustry
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Canadian Minister of Agriculture visits @Gfreshdotcom headquarters in Shanghai to discuss cross border seafood trade between China and Canada. Learn more here: https://t.co/Xi2mj7lBHC
#seafood #internationaltrade #seafoodindustry
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Tuna sustainability highlighted in special session at upcoming SeaWeb Seafood Summit. Check out the details @SeafoodSource: https://t.co/148xP5csFJ
#Tuna #Sustainability #Seafood
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