With a history dating back a thousand years, Hanoi is lauded for its Old World Charm and culinary traditions. This northern city is embracing modern trends through innovative F&B offerings that build from a strong foundation. Dive into our Flavor Postcard.

🍦 A scoop: Two years ago, ice cream consumption hit a record low, which incited operators to up their game with new trends, like mash-ups with baked goods, global infusions and unexpectedly savory renditions (think potato skins ice cream popsicles) 🥔

Colatura, from the Amalfi Coast, makes an appearance as a flavor finisher on simple pasta dishes. Missy Robbins, chef/owner of Misi in Brooklyn, menus Linguine, a simple-yet-stellar standout with anchovy, garlic and parsley, and a drizzle of colatura.

Sending smoky signals 🔥. The succulent synergy between charred and smoky flavors is on full display at 82 Acres, where charred cabbage is paired with smoked onion purée and charred fondue.

10 Salads Transformed Into Bite-Size Flavor Bombs:

Thrilling ballpark crowds with fun, approachable, creative fare:

Corporate Executive Chef Anthony Dee presents bold, balanced takes to produce memorable flavor experiences in his three recipes for Kitchen Collaborative:

Producers and restaurants alike are finding value in flavor-infused tequila:

Catch up on our Top 10 Trends of 2024:

As consumers embrace Asian beverage culture, cocktail crossovers are ripe for innovation.⁠.⁠.From adding textural intrigue through boba and jellies to incorporating savory garnishes like nori, the Far East's flavor potential is near infinite.⁠.⁠.

Four inventive builds that prove burgers’ infinite potential: #burger #menudevelopment #foodservice

A conversation with Dog Haus’ co-founder about agility and the creative process: @DogHausDogs . #menudesign #foodservice #flavor

3 Easy Ways to Up Your Salad Game 🥗 @MarzettiFS.

🍍 Escape-worthy ingredients brighten menus and moods:

Exploring West African Cuisine: #trendingnow #top10trends #flavor.

5 Brunch Favorites: #brunch #menudevelopment

Mexico’s Answer to the Espresso Martini 🍸️. The carajillo cocktail stars strong coffee and Spanish liqueur, with notes of warm baking spices:

Coming in a range of jewel-tone colors, berries brighten the visual presentation of any dish while also bringing fresh bursts of flavor to every bite.

When dining out, Carron Harris, Senior Director, Culinary for @papamurphys, opts for dishes she hasn't tried before. For her, creative, approachable foods always beat fine-dining fare. It’s a sensibility Harris brings to her own menu development process:

Ingredients like pineapple and coconut call to mind tropical escapes, and others, such as avocados and berries, are full of brain-boosting compounds. Both groups boast the potential to brighten spirits—and enhance the menu. Read on: