Fvsu Ag
@FvsuAg
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Fort Valley State's College of Agriculture, Family Sciences and Technology is educating students and serving Georgia's communities.
Fort Valley, GA
Joined December 2012
Today is Indigenous People’s Day! Let’s celebrate and honor their cultures, languages and traditions that have been passed down from their ancestors through the ages. #IndigenousPeople’sDay
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Today is National Farmer's Day! Let's appreciate the efforts of our farming communities that provide so many products and services we need. #NationalFarmersDay
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Nearly 75 alumni, elected officials, students, faculty and staff witnessed the ribbon cutting for the @FVSU Cold Vegetable Processing Facility. Visit https://t.co/gXHJB5k92e to read more. @USDA_NIFA @USDA
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October 5-11 is National 4-H Week! Read about a grant @FVSU's Cooperative Extension 4-H Youth Development Program recently received and the success story of Ty’Jhon Jefferson (right) at https://t.co/8vTaFSrtXU.
#FVSU #FVSUag #4HBeyondReady
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Beef, chicken, pork or fish, there is more than one way to enjoy tacos. Select your favorite filling and topping to celebrate National Taco Day! #NationalTacoDay.
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More than 30 students from Warner Robins High School explored @FVSU's plant science-biotechnology lab and other cutting-edge facilities to get a firsthand look at exciting research opportunities. #FVSUag #FVSUresearch
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On Thursday, September 25, Fort Valley State University and the University of Georgia Extension Programs are hosting a free, in person workshop on wills and estates. Learn more about this event at https://t.co/1yXuxvUhWC.
#FVSU #FVSUAg #UGA
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Communicator Latasha Ford presented on a panel, "Communicating our Land-grant Mission: Responding to Evolving National Priorities," with Glenda Humiston, Hannah Carter, Leslie Edgar & Faith Peppers at the 2025 Joint agInnovation & Cooperative Extension Meeting in St. Louis. @FVSU
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Experts share insights on rising beef prices. With supply shortages and production costs climbing, Niki Whitley, Ph.D., with @FVSU Extension, weighs in on what it means for consumers and producers alike. Check out the full story from @13wmaznews:
cbs19.tv
Beef prices rise sharply due to drought, import limits and higher costs and experts said herd recovery and price relief may take years.
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On Thursday, September 25, Fort Valley State University and the University of Georgia Extension Programs are hosting a free, in person workshop on wills and estates. Learn more about this event at https://t.co/1yXuxvUPMa.
#FVSU #FVSUAg #UGA
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Guacamole can be enjoyed as a topping or dip with a host of foods. Use it to compliment some of your favorite delicacies during National Guacamole Day! #NationalGuacamoleDay
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Americans consume an average of 27 pounds of rice per person annually. Enjoy some today to ring in National Rice Month! #NationalRiceMonth
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Dr. George Washington Carver produced more than 300 products from peanuts such as cooking oil and peanut butter. Enjoy your favorite peanut snack during National Peanut Day! #peanutday #eatmorepeanuts
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Whole grains are a healthy addition to any diet. Select your favorite whole grain foods and feature them during Whole Grains Month! #WholeGrainsMonth
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