Food Management
@foodmanagement
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Premier resource of news, ideas & insight for foodservice professionals in #college #university #healthcare #hospital #k12 & other noncommercial segments
Joined January 2009
Best Concepts: Starship Technologies #DeliveryRobots bring meals to Bowling Green State University campus and larger community @StarshipRobots @bgsu @Tara_Fitzie
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Viewpoint: You don’t have to care about animals to see that the future is plant-based
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Variety, service and quality keep dining program at St. Norbert College among the best in the business @stnorbert
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UMBC Chartwells Chef shows students, families how to make fresh pasta @umbcdining @Tara_Fitzie
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Aramark rolls out fall ballpark LTO menu items. Move marks the last of three seasonal menu rollouts that the company developed for the 2023 Major League Baseball season.
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Bright purple bus brings summer fun to Bowling Green (Ky.) Independent School District @BGISD @Tara_Fitzie
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K-12 dietitian revs up nutrition in kids’ favorite foods
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A photo tour of the dining program at the University of North Texas
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Best Concepts: P.O.D. Warehouse makes shopping for essentials easy at Arizona State. Aramark’s P.O.D. Warehouse at Arizona State University has been named winner of the 2022 FM Best Concept Award in the Best Convenience Retailing category.
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Westfield State University dining taps robust supply chain to provide grocery for staff @WestfieldState
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Trending this week: Colleges looking to automate dining in face of enrollment drop, study finds.
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Princeton University dining serves the community through Summer Food and Nutrition Program @Princeton
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5 tech things: Aramark installs high-tech micro-farm units on campuses
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5 things: Connecticut expands free school meal program. This and Zoom (of all companies!) promoting return to office for its staff through premium amenity offerings are some of the stories you may have missed recently.
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Latest School Nutrition Association survey paints sobering picture of district food service financial impacts, impressive picture of work being done @Tara_Fitzie
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Planning the unplannable: How Sodexo’s K-12 division is planning menus now for next school year amidst uncertainty @Tara_Fitzie via @foodmanagement @SodexoGroup #sodexo #schoolmenus #schoolmeals
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150 operators partner to create new best practices for industry
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Jon Bon Jovi Soul Kitchen at Rutgers University-Newark battles student food insecurity by encouraging donations and volunteerism @jonbonjovi
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Peruvian street food concept a hit at #Harvard Business School via @foodmanagement @HarvardHBS #peruviancuisine #peruvianstreetfood
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Major senior community operator @ericksonliving adapts to #COVID-19 with meal delivery, grocery concierge programs
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Tapas is back! Morrison Living team at Peace Village brings Spanish snacks back to senior dining @MorrisonLiving
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Sports & Entertainment chef team wins Aramark Culinary Excellence cooking competition
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New Mexico State University and @sodexoUSA test mobile food carts running on electricity @nmsu @Tara_Fitzie
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USDA extends summer meal flexibilities to feed kids, eases burden on school districts @Tara_Fitzie
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Wells Fargo dining services navigates the pandemic with generosity and ingenuity
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Chefs to Watch: Morrison Healthcare Corporate Chef Sahina Dizon stands up for inclusion in the kitchen @MorrisonHC @Tara_Fitzie
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AI-powered machines replace bar-code scanners in on-campus markets at Texas State. Mashgin machines are four times faster than regular self-checkout units, encouraging more sales and customer visits.
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Sneak preview: Aramark Student Nutrition’s new LTOs for the new school year. Rebranding kicks off with cool new bowls, sides, smoothies and more for kids to devour.
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Broward County Schools pilots Universal Free Lunch. Florida district is offering free breakfast and lunch to all students during the 2023/24 school year through CEP and a new pilot program for Universal Free Lunch.
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Peruvian street food concept a hit at #Harvard Business School via @foodmanagement @HarvardHBS #peruviancuisine #peruvianstreetfood
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Here’s a look at FM’s 2021 Best Concepts Best of Show winner Texas Tech’s dining operations @TexasTech
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Sweet local honey event highlighting beekeeping program gets students buzzing at the University of Richmond @Tara_Fitzie via @foodmanagement @urichmond #beekeeping #beehoney
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Bright purple bus brings summer fun to Bowling Green (Ky.) Independent School District @BGISD @Tara_Fitzie
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Double Your #GivingTuesday | @HickoryFarms matches #NoKidHungry donations today. $1 = 20 meals http://t.co/UC3Xm9HwNJ
http://t.co/Bt64ks5Vln.
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Congratulations to our sister publication @NRNonline for winning the Neal Award for Best B2B Website! #neals.
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College Chef Showcase: Kutztown University’s Aramark Chef Ben Leffler makes meals an experience with cool pop-ups @KutztownU @Aramark @Tara_Fitzie
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7 easy-to-digest bites of plant-based menu change. Customers are thinking of their health and the planet’s health when they dine. Foodservice pros can play a huge role in making it delicious. Here are some easily digestible plant-based idea starters.
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#Chartwells at Texas Woman’s University debuts new resident-focused Pioneer Kitchen dining hall. via @foodmanagement @txwomans #PioneerKitchen
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Slideshow: 7 menu possibilities between #Sodexo and @ImpossibleFoods via @foodmanagement #impossibleburger
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Slideshow: Top 12 foodservice menu trends of 2019 @Tara_Fitzie via @foodmanagement #menutrends #foodtrends
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First ever robot delivery service to integrate with campus dining program #GeorgeMason via @foodmanagement #robotdelivery
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University of North Carolina REX Healthcare converts closed café into bulk food market for employees via @foodmanagement @RexHealthcare #kornermarket
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5 tech things: Pitt to open Amazon Just Walk Out store on campus. This and Aramark’s plans for tech innovations on campuses this fall are some of the tech-related developments you may have missed recently.
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5 coronavirus things: Catering firms and robots fill the need in a remote work and learning world
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5 things: Chartwells K12 introduces plant-based concept with 120+ vegan/vegetarian options. This and concerns about the new all-you-care-to-eat dining system increasing food waste at Indiana University are some of the stories you may have missed recently.
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One On One: Lehigh University Sodexo Executive Chef John Hynes says yes to flavor, no to drama @Tara_Fitzie @sodexoUSA @LehighDining @LehighDiningRD
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Healthcare Dining Trending: Major New York hospital system ups plant-based meal program.
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150 operators partner to create new best practices for industry
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Cool #Recipe Alert: Crazy healthy salmon-quinoa burger #food #foodservice #management #news @Tara_Fitzie
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FM On Demand: School chef solves eternal puzzle of getting kids to try veggies
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New Morrison chef introduces himself through food at Arkansas Children’s Northwest Hospital @MorrisonHC @Tara_Fitzie
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Loyola University Maryland teaches students how to recycle oyster shells @Tara_Fitzie via @foodmanagement #oystershells #recycledoystershells @LoyolaMaryland
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