Golden and savory, these irresistible baked za'atar fries are generously seasoned with herbaceous za'atar, garlic and fresh herbs and served alongside creamy tahini sauce for dipping.

This quick and easy shrimp scampi recipe features white wine, butter, and plenty of garlic, making it the perfect weeknight dinner that's ready in just about 15 minutes. Tap my link to cook Scampi with me, Samantha.

Purple sweet potato haupia pie with deep purple potatoes and a coconut layer topped with macadamia nuts and shredded coconut.

A perfect blend of Latin and Jewish fusion, the real winner of these brisket tacos is the quick pickled onions with jalapeños and the creamy avocado tahini sauce!.Click my LINK and let’s get cooking. Samantha.

This tender, melt in your mouth braised brisket is everything you want in a well made brisket. The sweet and sour brisket is braised in a tangy and rich sauce that glazes over the brisket beautifully. @WABeef @Beef

Did I mention It’s Hatch Chile Season?.A spicy and savory donut with hatch chiles, cheddar and Parmesan cheese served with a sweet raspberry wine sauce.

It’s Hatch Chile Season. Hatch chile burgers piled high with Jarlsberg cheese, hatch chiles and creamy guacamole! You haven't had a burger like this!

My Favorite Pasta tip.

A sweet twist on a popular Mediterranean treat, these sweet bourekas are filled with tender apples, juicy blueberries and drizzled with a creamy honey tahini glaze. These little pastries are fast, easy and perfectly sweet.

These grilled lamb chops are marinated in an herby chimichurri and grilled until beautifully charred on the outside and tender in the center.

Potato leek tart is an impressive savory tart inspired by the classic potato leek soup, vichyssoise. The savory tart boasts big bold flavors and is layered with a Dijon béchamel, savory leeks and bright fresh thyme.

Lemon Saffron Matzo Ball Soup is a vibrant and bright spin on the traditional matzo ball soup.

My first cookbook, The Weeknight Mediterranean Kitchen, is back in stock on Amazon. Get it while it’s HOT! Samantha. Book #1 “The Weeknight Mediterranean Kitchen” Amazon Link.

A step by step guide on how to make Turkish pistachio baklava at home that is soaked in a a sweet and floral orange blossom simple syrup. Tap my LINK and let's make Baklava together.

Spicy pork ragu is a robust pasta dish featuring a hearty tomato based sauce with Italian sausage simmered in red wine, pureed vegetables for a touch of sweetness and a pinch of red pepper flakes for added spice.

Studded with briny Kalamata olives and buttery Castelvetrano olives, this savory olive oil challah is flavored with fresh herbs and a good amount of flaky sea salt.

When you need to whip up a quick salad, this one is a favorite. Chopped kale is massaged with a bright and creamy tahini dressing and savory chickpeas.

Sweet dried figs, cinnamon and honey cook down together and are spread onto strands of round fig challah.

These mini pumpkin swirl cheesecakes are the perfect fall treat for when you are craving something sweet and decadent with little bit of a fall spice flair!

Inspired by a New Orleans favorite, these charbroiled oysters are cooked with paprika herb butter and topped with Parmesan cheese and lemon.