Urgent: Sign the petition! Tell @alexandre_farm dairy to stop #humanewashing. In a new @farmforward investigation, we uncovered systematic & widespread animal cruelty, corruption, & fraud at this so-called “humane” & “organic” dairy. Take 30 seconds now: https://t.co/25Y9MCmzsn

Bird flu isn’t just H5N1. Strains like H9N2 are mutating to infect humans more easily, while H5N1 keeps spreading through factory farms, wildlife, and people. We need to confront the root: a food system that treats animals and public health as expendable. https://t.co/XHy1RrUUdP

The new U.S. dietary guidelines push more meat despite overwhelming evidence that animal agriculture fuels climate change and harms public health, propping up the very industries driving these environmental and public health crises. https://t.co/Pq8B8fMToe

Each year, over 9.7 BILLION birds are killed in the U.S. with no legal protection at slaughter. @USDA records show birds drowning, freezing, and being violently mishandled. These stressful, crowded conditions also increase the risk of bird flu outbreaks. https://t.co/k3zEQkglgq

In this video, @IAmPoliticsGirl breaks down how @Costco's chicken supplier fails federal salmonella safety standards year after year and has been cited repeatedly for animal welfare violations. https://t.co/HxP5uA81Uw

Only hours left. This year, your support helped us expose bird flu failures, food safety risks, and deceptive “humane” labels, reaching millions nationwide. Give before midnight to have your donation matched: https://t.co/Kn6VyUzLzg

More than 7 million kg of antibiotics were sold for use in U.S. livestock in 2024, fueling antibiotic resistance. Europe uses half as much per animal by improving sanitation and animal care. Here, it’s cheaper to rely on drugs than to fix factory farms. https://t.co/Zge01AHelS

Almost half of USDA Foods Program’s spending benefits only 25 corporations. New bill proposes aligning USDA food purchases with values of fairness, health, and sustainability. @SenMarkey @RepAdams Learn more about the bill here:

“Costco has 100% control. They get to decide how the birds are raised and what genetics are used. They get to decide how the birds are killed. They get to decide 100% of what goes on in those operations. And right now they’re choosing the worst option.” https://t.co/ov8jwH8vxl

At a Trump admin event, Blake Alexandre promoted his “regenerative” dairy. What he forgot to mention: our investigation documenting serious welfare concerns at his farm that helped prompt lawsuits. This is why we challenge humane & regenerative labels. https://t.co/4eFW6vvsLy

Costco’s famous $4.99 rotisserie chicken has a hidden cost and consumers are paying the price. Our new investigation reveals widespread salmonella contamination across the company’s poultry products, including strains linked to severe illness. https://t.co/CLtYIbq96N

Costco’s own poultry operation, Lincoln Premium Poultry, has repeatedly received USDA’s lowest food-safety rating (category 3) for excessive salmonella contamination. Farm Forward spoke with @wdefnews12 about the serious risks to animals and consumers.

Factory farming is endangering animals, people, the planet, and our food system, yet taxpayers keep footing the bill. This #GivingTuesday, your gift is MATCHED to help expose the truth and hold Big Ag accountable. Give now to double your impact: https://t.co/E6Ot0a9vLY

USDA just announced $16B+ in disaster relief for farmers, including major aid for industrial dairy operations. Once again, federal dollars prop up factory farming with no meaningful change required. Where’s the support for farms transitioning away from cruel, high-risk systems?

Industrial poultry drives foodborne illness, antibiotic-resistant bacteria, and environmental contamination. Consumer Reports found up to 1 in 3 chicken packages can contain salmonella - a clear sign of a system failing consumers. Full piece:

Some of the most prominent poultry brands are consistently failing USDA salmonella standards, yet plants aren’t punished and contaminated meat still hits grocery shelves. That means you as the consumer are often the only one who can protect yourself. https://t.co/HoNDO1d2iM

If every public school in the U.S. replaced one beef burger with a plant-based burger each month, we would save 1.4 BILLION pounds of carbon dioxide every year. Take action for climate-friendly foods in schools: Text FUTURE to 30373 https://t.co/gMGRFHjM6X

Major “trusted” poultry brands are selling chicken and turkey from plants that have failed USDA salmonella safety standards year after year. Find out if your poultry comes from one of the worst-performing plants: https://t.co/HoNDO1d2iM

So far, our report on salmonella contamination and USDA inaction has been featured in LA Times, SF Chronicle, Civil Eats, Food Safety News, Agripulse, and The Street. And today, we're on the front page of LA Times. Read the report here: https://t.co/l6sZrIlQD1

Following our new report, a National Chicken Council rep claimed producers have “driven salmonella levels to all-time lows.” The data says otherwise. Poultry still sickens 320k Americans each year, and the CDC estimates 29 of 30 cases go unreported. https://t.co/q1HjhVk2Kf

Few companies walk the walk the way @DrBronner does. Deeply honored to be among the organizations that they supported this year—all of which are fighting industrial animal farming for healtheir more humane food and agriculture.