Just a few of the good things this year. Let's see what 2024 has in store for the funk. See ya then. (4/4)

Sold a bunch of Saison hats. Poured our beer in Brussels at BXL again.Finally made a single yeast culture Belgian Blonde ale. Experimented with a bunch of grapes and apples. Did a bunch of podcasts and shows. Stayed independently owned. Stayed off here. (3/4)

Made a bunch of Locale, which got picked up by the largest grocery chain in the South. Nashville hosted another CBC and we held our 11th annual Funk Fest. Got a state grant for a new tank to produce more Tennessee farm to tap beer.Made a buckwheat mushroom beer. (2/4)

Oh hi y'all. Has it been a year already? Well here is my yearly message on this X thing of a few fun 2023 things: Released a collab with Russian River, Allagash, Jester King and Green Bench.Launched a new sour line called Foeder Fruits with rotating seasonal fruits. (1/4)

Honored to read our collab with @jesterkingbeer received one of the top beers of the year by a top tier publication. Beer made with friends always tastes better! https://t.co/ekpXhmW1DM

When you forget to order the usual green handles for Citraluxe....🎅🌲🎄🦌

Thank you very much for the thoughtful words. Means a lot in an era of quick sour and lactose https://t.co/pjxkOKBfFG

🦪🦪Briny is back in our lives!🦪🦪 This will likely be the last batch until late spring. As usual with this beer the yield is low with 72 bottles being produced for this batch. A table Saison brewed with Moondancer oysters and saaz hops. https://t.co/1vnVzD9Qgn

🍄🍄🍄🍄🍄 beer time.

I don't mean to grandstand or brag...but it's new thermostat day at the barrel cellar. Just look at it in all it's shiny glory.

Oooo I like this and makes absolute sense

Love when the foam density supports the crown. King it up. Batch 1 The Lost Butcher, heirloom corn Saison.

NEW BEER ALERT Taproom draft exclusive Sai-Moked is an amber hued ale brewed with smoked apricot & plum malt, Munich and pilsner grains. Hopped with saaz and fermented with our house Saison yeast strain. Impressions of: Delicate sweet smoked aromas - Baking spice - toffee

🌼TAPROOM DRAFT EXCLUSIVE🌼 "Cuvee Bouquet" - 7.5% abv. Single yeast culture Belgian Golden Ale with 5 different edible flowers : L. angustifolia (lavender), A. nobilis (chamomile), C. officinalis (Calendula, or pot marigold), Rose hips and H. lupulus (hops!). @YazooBrew

Almost 10 years to the day since I filled these barrels w/ Deux Rouges batch 1. After a decade of other beer use they are finally getting a new batch of D.R.! So happy these barrels are still active in our cellar.

You asked and it's here! Grisette is now in cans at the @YazooBrew Taproom. A dry light-bodied wheat ale inspired by the table beers of southern Belgian mining towns. Aged in French Oak barrels with our house-mixed culture and generously dry-hopped with Nelson Sauvin Hops.

Who had Will Ferrell wearing a Cantillon Lambic football scarf on their 2022 bingo card?

A new barrel size for me. 63.4 gallons of previously used Napa Valley red wine oak. (We usually fill 59 or 132 gallon) Awesome notes of blueberry, cinnamon and raspberry. Ready to keep that train of naturally fermented barrel aged wild ales going.

Brettanomyces hunting! This is absolutely amazing.