Listen in as Laurette, President and CEO of @Edlong discusses flavor (both dairy and “non-dairy dairy”), building up young girls’ confidence as they prepare for the business world, and the question: what's your legacy that you want to leave behind?

Plant-based alternatives now constitute 16% of the overall US dairy market, a share that has doubled in the past 5 years and is expected to approach 25% in the next few. via @IFT #plantbased #foodtrends

With concerns rising around ultra-processed plant-based foods and increasing demand for clean label, how can the nutritional profile of plant-based products be improved? Book your place in the #FutureFoodTech audience on March 16-17: https://t.co/yn6JzW5N9g

Future success in Plant-based isn’t about a crystal ball. It’s about collaboration 👊👍 Great 2-minute read here with some forward-looking plant-based wisdom from our CEO Laurette: https://t.co/v5Ej1IcC6b

Reducing/replacing commodities with our flavor solutions & expert reformulation recommendations can deliver: ✅Lower cost-in-use ✅More stable formula costs ✅More consistent margins ✅Greater taste impact Let’s take a slice out of your expense line: https://t.co/XCDgwwgxZN

Our core mission is to enrich the lives of everyone we touch. Each member of our team creates a positive impact that is felt around the corner, and around the world — and we’d love to talk about current opportunities for you to join us and do the same: https://t.co/ZvK1JBxMbA

Multiple choice question: Can you create authentic dairy taste with dairy and dairy-type flavors? a. No. b. Maybe. c. Edlong already is. The correct answer is one click away. https://t.co/L8I8iEQy3l (Spoiler alert, it’s c.)

With Valentine’s Day around the corner, sending ❤️ to our global team and partners. You make sweet things a little healthier, healthy things a little sweeter, and every application a whole lot better 😊YOU are what it means to be Everything Dairy Can Be! https://t.co/43rfu15DAB

PLANT-BASED PRO TIP Want to capture consumer-preferred taste while incorporating plant proteins? Consider more than just off-notes. More expert insights from Anne-Marie and other Edlong plant-based pioneers are yours, right here: https://t.co/Py1TohFIZO

What’s our February #FlavorOfTheMonth? 🤔 Here’s a hint: it’s something that affects every application, and can be a game-changer when you get it right. Drumroll please…It’s #Mouthfeel Solutions. And here's how we can help you capture it: https://t.co/ZvcGKBaLvw

Replacing commodities like butter, cheese, and milk with dairy flavors can deliver greater flavor impact, more consistency, and sometimes even lower cost-in-use. Discover what our experience can do for your plant-based application: https://t.co/vIG8K9Ouv2

What if the ideal flavor solution for your application doesn’t already exist in Edlong’s best-in-class library of dairy and dairy-type flavor profiles? That’s actually when we’re at our best. See how our customization skills can elevate your application: https://t.co/BKuMtcdqmf

The taste of your plant-based product is influenced by more than what flavors you add — it can also be WHEN you add them. Get more tips and insights on how little things can make a huge difference in your plant-based product development right here: https://t.co/1bJoMTmTOt

If you’re a plant-based food developer, you may want to take 3 minutes and hear what our Global Director of Strategy and Innovation Anne Marie Butler has to say about the power of collaboration. https://t.co/UBzmDKIg08

Edlong has the world’s largest portfolio of authentic dairy and dairy-free flavors. These flavors improve taste profiles for classic dairy products, while delivering unique functional value in the masking & mouthfeel of plant-based products. Learn more: https://t.co/CF14pnuHmO

Inclusive. Empowering. Collaborative. Innovative. Those are the kind of words that the people of Edlong use to describe the working environment that we foster each day. If it sounds like your kind of culture, Edlong could be your kind of place. 🤝 https://t.co/4DucuFil7n

From sweet to sour and so many tastes and textures in between — we’re celebrating everything Dairy and Dairy-free Cultured Flavors can be by making them our Featured Flavors of the Month! 🎉 https://t.co/2XSqMzNgY1

Get the rundown on the biggest trends of 2023 and how you can make the most of them here: https://t.co/ZyNxC2qGYs #Trends #TrendReport #PlantBasedProSeries #Edlong #plantbased #EverythingDairyCanBe #Innovation #dairyflavors #flavorexperts #flavorhouse #animalfree

💡PLANT-BASED PRO TIP💡 Aiming for a clean-tasting, plant-based product? Building base notes before adding flavors on top can be the key to hitting the bullseye, while reducing cost and time-to-market. 🎯 https://t.co/vIG8K9Ouv2

Does your brand's new year resolutions include developing healthier products at a lower cost? We're here for it. And your consumers will be too. 👍🏼 Let's make 2023 the year we do the same for you. ✅ https://t.co/1bJoMTmTOt