Eat My Globe
@EatMyGlobePCast
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Eat My Globe: Things You Didn’t Know *You Didn’t Know* About Food ~ ~ ~ Host: @SimonMajumdar ~ ~ ~ ~ ~ ~ ~ ~ A #FoodHistory #Podcast
Everywhere
Joined May 2018
Thank you for tuning in to Season 9 of #EatMyGlobe. And thanks to our guests, @meemalee, @andrewzimmern, @hogge_fred, @FowlMouthsFood, @audiophilegirl & @kenalbala for sharing their deep knowledge and for the great conversations about food. Catch up here https://t.co/CnCNAOealn
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Recording the first episode of Season 14 of Eat My Globe. Which comes out November 3rd. Thank you to @producergirl and @sazyrock for all their amazing help. ( https://t.co/sDRmzCi8Sr)
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Here I am working with @producergirl on series 14 of @eatmyglobe podcast. Eight episodes. If you haven't listened before please do. If you have listened before welcome back. It's going to be a fun series #eatmyglobe
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If you listened to our episode on the history of #skewers, this is huge!
Turkey abandons bid to force doner kebab rules on Europe
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A book from one of my favorite podcast folks. Dr. Jeffrey H. Cohen, is the Professor of the Department of Anthropology at The Ohio State University and we talked in Season 13 about people who eat insects. His new book is coming out in September. I may well have done a blurb. 🙂
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@GDeLaurentiis Grillin’ and Chillin’ or Good Eats. Or @EatMyGlobePCast as a food history show.
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We talk about Graham Kerr on #EatMyGlobe 😁 https://t.co/wcQLIKEZpm
eatmyglobe.com
4 Amazing Men From Food TV History
I love Graham Kerr. I used to watch his shows when I was with my mother. When I was a child. And I have this book. But, can you see what's different about this? Thank you @producergirl for such a great present.
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Thanks for listening to the 13th season of @EatMyGlobePCast. Thanks to all my guests—@chefadjepong, @condimentclaire, Paula Johnson from @amhistorymuseum & @RedMesa—for chatting with me. And, much thanks to @producergirl & @sazyrock. I’m already working on season 14. Be warned 🙂
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Thanks for tuning in to Season 13 of the #EatMyGlobe podcast. Much thanks to @chefadjepong @condimentclaire @amhistorymuseum’s Paula Johnson & @red_mesa_cuisine for the fun chats. If you missed an episode, catch up wherever you listen to podcasts or https://t.co/radQLLHqiY.
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What is American wagyu? Find out on #EatMyGlobe. Tune in wherever you listen to podcasts or via the links below: https://t.co/aYErImH2wl
https://t.co/38plcCQ5og
#FoodHistory
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How and when did #Wagyu arrive in the USA, Australia, and everywhere else outside Japan? Find out on #EatMyGlobe. Tune in wherever you listen to podcasts or via the links below: https://t.co/aYErImH2wl
https://t.co/38plcCQ5og
#FoodHistory
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Are all #wagyu massaged and fed beer? Find out on #EatMyGlobe. Tune in wherever you listen to podcasts or via the links below: https://t.co/aYErImH2wl
https://t.co/38plcCQ5og
#FoodHistory
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Did you know that Kobe beef - probably the most familiar wagyu breed in the USA - must come from virgin cows or gelded bulls? Find out more about #Wagyu on #EatMyGlobe & tune in wherever you listen to podcasts or👇 https://t.co/aYErImH2wl
https://t.co/38plcCQ5og
#FoodHistory
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Did you know that the type of cattle that eventually became #Wagyu arrived in Japan via Korea as far back as 500 BC? Find out more on #EatMyGlobe & tune in wherever you listen to podcasts or via the links below: https://t.co/aYErImH2wl
https://t.co/38plcCQ5og
#FoodHistory
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Did you know that wagyu literally translates to Japanese (wa) cow or cattle (gyu)? Find out more about #Wagyu on #EatMyGlobe and tune in wherever you listen to podcasts or via the links below👇 https://t.co/aYErImH2wl
https://t.co/38plcCQ5og
#FoodHistory
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🚨NEW EPISODE: @SimonMajumdar talks about #Wagyu, its origins; its development in Japan; styles of wagyu; its spread & popularity around the world; & more. It’s a beefy subject. Tune in wherever you listen to podcasts or👇 https://t.co/aYErImH2wl
https://t.co/38plcCQ5og
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What is traditional ecological knowledge and its role in farming? Find out on #EatMyGlobe as we chat with Chefs Lois Ellen Frank and Walter Whitewater. Tune in wherever you listen to podcasts or via the links below: https://t.co/VkJnm8lAld
https://t.co/MxzPu1vCuY
#FoodHistory
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What are tepary beans and how are they used in Native American cuisine? Find out on #EatMyGlobe as we chat with Chefs Lois Ellen Frank & Walter Whitewater. Tune in wherever you listen to podcasts or via the below: https://t.co/VkJnm8lAld
https://t.co/MxzPu1vCuY
#FoodHistory
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What are the Sweet Sisters in Native American cuisine? Find out on #EatMyGlobe as we chat with Chefs Lois Ellen Frank and Walter Whitewater. Tune in wherever you listen to podcasts or via the links below: https://t.co/VkJnm8lAld
https://t.co/MxzPu1vCuY
#FoodHistory
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