DouxMatok
@DouxMatok
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DouxMatok is a food tech company that has developed a proprietary disruptive solution to the global quest for sugar reduction in people’s diets.
Israel
Joined May 2015
Incredo® Sugar's brand new Incredo® Spreads are now available! These deliciously sweet spreads are made with 50% less sugar than other leading brands. Grab yours today exclusively at https://t.co/FjyGX66Ik2 and try them for yourself! #SpreadTheHappiness
shop.incredosugar.com
Spread The Happiness With Our Exclusive Limited Edition Incredo® Spreads! We believe that people should not have to choose between healthy and tasty. That’s why we created a new way for us all to...
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John Stamos, Thom Filicia, and Erin Palinski Wade https://t.co/I12oi54gVB via @YouTube
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I've been a loyal reader of The New Yorker since many years and having DouxMatok featured in this new issue is such a great way to start our New Year...!
linkedin.com
I've been a loyal reader of The New Yorker since many years and having DouxMatok featured in this new issue is such a great way to start our New Year...!
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>> היכולת לתת מענה לאתגרים גלובליים כמו השמנה וסכרת האחראים ל25 אחוז מהוצאות הרפואה בעולם, הופך את @DouxMatok לחברת פודטק פורצת דרך וממחישה את הפוטנציאל העצום של הידע והמחקר הישראלי. שאפו ענק !
themarker.com
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שמחים לבשר על שלוש החברות הזוכות בפרס ראש הממשלה לחדשנות ישראלית פורצת דרך! 🏅בתחום הבריאות זכתה חברת @emedgene 🎖️ בתחום מזון, חקלאות וקיימות זכתה חברת @DouxMatok 🥇בתחום ההגנה על הביטחון בעולם מקוון זכתה חברת @unboundtech מאחלים בהצלחה לחברות המבטיחות בהמשך הדרך!
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L'astuce de cette start-up israélienne (@DouxMatok ) réduit jusqu'à 40% la teneur en sucre des gâteaux
bfmtv.com
L'israélien DouxMatok s'allie avec le géant sucrier allemand Südzucker. Celui-ci proposera en Europe ce sucre "restructuré" qui réduit jusqu'à 40% la teneur nécessaire aux confiseries et gâteaux,...
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Great taste, better nutrition
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Watch: Israeli #foodtech #startup @DouxMatok can help companies reduce #sugar in their products while maintaining the same sweet taste 🍩🍰🍫
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Interesting discussions at #FoodTechIl today! Thanks Eran Baniel @DouxMatok for inspiring us with your story about growing from a family idea on #AlternativeSugars to startup and now successful business #FoodInnovation
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Much deserved recognition of @DouxMatok in @prescouter journal as one of the top 5 #sugar #innovations of 2017 #foodtech #futureoffood
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GALLERY: Food & beverage entrepreneurs to watch in 2018 @FinlessFoods @hakkunabanana @GeltorInc @PerfectDayFoods @NoblegenInc @DouxMatok @MycoTechCorp @FarmersFridge @YooliFoods @Bearbrands
https://t.co/DdME1gRmnu
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"just 2 companies have announced research into restructured sugar: Nestlé...& Israeli startup DouxMatok DouxMatok" https://t.co/Gctl2VIFKP
theguardian.com
Companies like Nestle are tinkering with the shape of sugar molecules to deliver the same sweetness with a lower amount of the unhealthy stuff
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Sugar... only sweeter? First products using @DouxMatok #sugar reduction technology to hit stores in 2018 @LiatSimha
https://t.co/gZD0BKWDXf
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The BIG question: What's the future for #sugar in food? Catch our debate @actiononsugar @DouxMatok @UNESDA @_BENEO
https://t.co/fAbfFTs8Lc
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Big market pain example - @DouxMatok folks nearby sweet cakes buffet at #Rethinking #Food CC @IsraelExport
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Exciting news by @DouxMatok on thier #sugar reduction technology helping the global quest to fight #obesity
Patented sugar reduction molecule will be on shelves next year, says DouxMatok
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