ProFerm™ Premium Protein. Dairy done better. ProFerm™ is a highly functional whey protein that makes your dairy products more sustainable & just as delicious. It's dairy done better for products that are better – for you, your customers & the planet. https://t.co/wT5JX3X0h2

Our partners at @tryboredcow have launched at @FreshThymeFM stores across the Midwest. Bored Cow is the first product from @tomorrowfarms, who are on a mission to fuel the sustainable food revolution. Find Bored Cow near you: https://t.co/DVQkDuvEfG

We're excited to introduce Apollo II, a new and first of its kind hybrid protein power by @uniconutrition. Apollo II combines grass-fed, animal-based protein with sustainable whey made from fermentation. Learn more and shop all 6 flavors 👉 https://t.co/XSAQTajMoI

Our partner, @COOLHAUS has debuted four new flavors of their Sammies in Singapore – Double Chocolate, Hojicha, Mocha Fudge and Mint Chocolate.

We are excited to be recognized on the XPRIZE #XB100 2023 list of the top 100 private deep tech companies in the world. https://t.co/EhMipq3Dhg

ProFerm™ is dairy done better for products that are better – for you, your customers & the planet. https://t.co/zjtLgEO1uZ 2 of 2

Irresistible bakery and dairy products powered by ProFerm™.  ProFerm™ premium dairy from fermentation is an innovative solution that makes your cakes, whipped cream & chocolate both sustainable and every bit as delicious and indulgent.  1 of 2

ProFerm™ can also be used in combination with your current protein ingredients to improve the overall taste, function, and sustainability of your products. It’s protein done better for products that are done better. https://t.co/Z60lzxRlGl 2 of 2

ProFerm™ Premium Protein. Protein done better. ProFerm™ Whey Protein from fermentation is a more sustainable, crystal-clear replacement for the whey protein you currently use. #ProFermbyPerfectDay 1 of 2

To the organizers, exhibitors, attendees of the @NatlRestShow – thank you for the wonderful discussions earlier this week and to our team for serving up hundreds of samples of our delicious ProFerm™ protein in our egg replacer, cream cheese, and milk. #2023restaurantshow

We are thrilled to have the opportunity to meet in person this year at the @NatlRestShow. Try our premium protein, ProFerm™, in our milk, egg replacer & cream cheese. We'll be serving up lattes, danishes & cupcakes at booth #9809 in the Lakeside Center. #2023RestaurantShow

We’re proud of our team at The Urgent Co & @COOLHAUS for bringing our whey protein from fermentation to over 1,000 @7eleven & Wellcome stores in Hong Kong. At 7-11, bring home cups in our delicious flavors including: 👉 Hojicha 👉 Molten Chocolate 👉 Cookies ‘N Crème 1 of 2

At Wellcome stores, try our pints in: 👉 Hojicha 👉 Molten Chocolote 👉 Peanut Butter ‘N Fudge 👉 Cookies ‘N Crème 👉 Taro ‘N Boba 2 of 2

Saving enough water to grow 9.3 billion watermelons is the impact we're looking to have. Let's create a kinder, greener tomorrow together. Learn more about our Impact 👉 https://t.co/d2gbvda8JN Partner with us 👉 https://t.co/avy6WFgcMh

It's made without factory farming, & with a fraction of the environmental footprint. A great source of calcium, vit D & vit B12 with 8 g of protein per cup, no lactose or cholesterol, & 0 hormones or antibiotics. To find Bored Cow near you, visit:

Bored Cow @TryBoredCow one of our partners offering a line of sustainable milk alternatives made with our whey protein from fermentation, is launching in @Sprouts. It looks, feels, tastes, froths, foams, & steams just like dairy, because it is dairy. The difference?

We're thrilled to announce that our cream cheese has been awarded as one of the 2023 FABI winners by the National Restaurant Association! Thank you to the FABI judges for this recognition and to our team for making this achievement possible. More here: https://t.co/RpoRDHgkCv

We are proud to have been part of this global gathering of 1500+ delegates from 46 countries, discussing the future of food alongside industry leaders, investors, and innovators. Together we can build a more sustainable future. 🌎 #FutureFoodTech #FoodTech #FutureofFood

In the start-up arena, Ravi spoke about 𝘯th Bio, empowering companies with our expertise and technology to create a kinder, greener future, "What we need to do is start building the ecosystem, so there's no need to keep reinvesting in the same thing."

He also emphasized the global potential, "The nice thing about precision fermentation is that it's carbon agnostic, so we can make it in any market, and we can work with local markets who want to feed their people."