Dishcraft Robotics
@DishcraftRobot
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Dishcraft Daily is a reusable daily dish delivery service that simplifies your dining operation and reduces waste through robotics innovation. 🍽 #Dishcraft
San Carlos, CA
Joined February 2016
Congrats!! @eatformo,@tryhungry,@dishcraftrobot,@tasterkitchens,@kitchenunitedhq,@frichtifrichti,@toreta_official have made to Emerging Startups 2022: Top Food Tech Startups! https://t.co/iI410QzVnx
#online #food #drone #delivery #cloud #emergingtech #tech #startups #soonicorns
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This is a great resource for any company hoping to gain NSF Certification for their equipment.
We've partnered with @NSF_Intl to create a how-to guide to getting NSF Certified! The first in the 8 week series is up now! https://t.co/cN1otoFRbv
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Here are 5 steps you can take at home to reduce food waste https://t.co/ozx65uzwWn
#FoodSecurity #FoodWaste
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Congratulations Zia!
Ohio State’s Zia Ahmed receives NACUFS’ top honor
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A major move at #COP26 was the focus on #methane. CA's #SB1383 has already been leading the way on meaningful action to limit emissions. Are you prepared for its limits, effective 1/1/2022? https://t.co/DY4XCDmUNW
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Congrats @Carbon !
The 2021 #3DPIAwards winner for Creative Use of #3Dprinting and Enterprise 3D printer of the year (polymers) is @Carbon. #formnext #formnext2021
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The number of U.S. workers quitting their jobs in September was the highest on record. Nearly 1 million workers were from leisure & #hospitality. https://t.co/JKEER8MBLp by @nytimes
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NSF Certification can be a make-it or break-it validation for a tech startup in #foodservice. @OttOmateNews has put together this great resource to help you figure out how to tackle this tough challenge. https://t.co/6BfzlZdPxV
ottomate.news
Whether you build or buy food robots, this Q&A is a must read.
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Don't miss the opportunity to participate! #UnreasonableImpact World Forum - through Nov 17. We're excited to be sharing our approach to #sustainable #foodware. Tune in here: https://t.co/yVU9vDmFsj
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Interesting progress from this new consortium to address the conundrums posed by compostable packaging.
Coalition launches with broad goal to fix the compostable packaging conundrum https://t.co/DF2ZnJm1zE
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#Methane has been a major topic at #COP26, per @greentechlady in @GreenBiz. In the U.S., 17% of emissions are caused by organic matter (e.g., food waste) decomposing in landfills. #sustainability #foodservice
https://t.co/A9g5c5ZvT2
trellis.net
The fight to reduce the powerful super pollutant is already underway, with the focus on agriculture, landfill management and industrial emissions.
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What's the role of #technology in creating #sustainable solutions for #reuse? That was the topic of @TheRoboLinda's latest conversation with @return_it CEO Allen Langdon on the Return-It podcast. Listen here: https://t.co/Zbn1rkjuSi
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We're honored to have CEO @TheRoboLinda's opinion piece on #reuse and #sustainability published on @WasteDive!
Linda Pouliot, CEO of reusable dishware delivery service Dishcraft, shares lessons learned from the early stages of California's shift toward reuse systems for food service packaging.
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Entrepreneurs are gathering at the #UnreasonableImpact World Forum to share how they're shaping the future of sustainable living, energy, & manufacturing for good. Tune in and learn how you can help these innovative companies, like ours, scale:
unreasonablegroup.com
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According to @foodmanagement, #sustainability continues to be a top goal for #FoodOperations as demonstrated by newly announced goals from the major players including @compassgroupusa. #NetZero #Reuse
https://t.co/IDnFoaXFLu by @foodmanagement
foodservicedirector.com
FoodService Director is the noncommercial foodservice operator's trusted source of information to boost profitability and spur innovation in a changing economic environment.
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Thanks for hosting @TheRoboLinda for such a great conversation!
Can technology help achieve sustainability and solve our waste challenge? Linda Pouliot from @DishcraftRobot joins Allen to talk about Dishcraft’s unique approach to sustainability, robotics and process innovation for dishwashing and reusables. 🎧: https://t.co/tsPN8n6dP1
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.@TheRoboLinda caught up with the folks at @TFS_TotalFood to talk about why our mission is more impt than ever as ops deal with post-Covid labor challenges + heightened expectations for cleanliness. #Sustainability #Efficiency #SuperiorCleanliness
https://t.co/qzMxX8WR5t
totalfood.com
With her startup, Dishcraft, Linda Pouliot intends to bring productivity and sustainability to this warewashing dilemma by making automation
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Don't miss the real-world case studies discussed during this great event! We were excited to be part of this terrific conversation along with our restaurant partner Tootsies at the Stanford Barn. #reuse #SuccessStories
Did you miss our Reusables Win in SF #livestream? Last week, we partnered with @GGRASF and Marcia Gagliardi of @tablehopper to showcase #foodservice providers who made the switch to #reusable foodware – and why they aren't looking back. 🍽 ▶ Watch now: https://t.co/JV5QlMSzF9
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New industry report from @LightspeedHQ finds that half of U.S. restaurant operators plan to add #automation in the next 2-3 years to help cope with #laborshortages.
lightspeedhq.com
A global survey of over 8,000 hospitality operators and guests reveals how operations and consumer preferences have shifted in the past year.
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Great new data from @fsdeditor on the status of dining ops at Colleges & Universities, like 88% reporting staffing shortages. Get the full survey results. #FoodServices
https://t.co/NFCLFFI9Ef
foodservicedirector.com
Explore the latest news and expert commentary on Industries, brought to you by the editors of FoodService Director
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