Chef Chris Galarza @ Forward Dining Solutions LLC.
@DiningForward
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Chef Chris Galarza is the country's foremost expert on commercial kitchen electrification. We will help get your business or project moving forward!
Joined March 2021
Calling all commercial kitchens! @Stanford, @PSEHealthyEnergy & @DiningForward are conducting a research study on air quality in kitchens using gas & electric appliances. Help advance workplace safety & environmental research! Sign up today: https://t.co/sTzuPB5pe6
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🚨 Big news! 🚨 I’m heading to D.C. to lead an electrification workshop at the U.S. Capitol with the Sierra Club! ⚡🔥 Induction cooking is the future—safer, more efficient, and better for our planet. Excited to share why kitchen electrification is a game-changer! #WeAreChefs
“There’s a better way.” 👨🍳✨ Chef Chris Galarza shares how restaurants can improve kitchen conditions, save money, and boost efficiency by switching to induction—without sacrificing temperature control. Follow our video series to see how building electrification is cutting
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"I thought, like most chefs, that without gas I wouldn’t be able to cook quality food or at the speed I was accustomed to. Nothing could be further from the truth.” —Chef Christopher A. Galarza, @DiningForward More form @PghEarthDay⤵️ https://t.co/yr5HYtukAK
pittsburghearthday.org
Food is finally front and center in climate and sustainability discussions. Whether it’s supply chain challenges, fossil fuel emissions, regenerative agriculture, organic and plant-based products, or...
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Living in a home that cooks with gas has the same amount of cancer causing benzene as living with a smoker Thankfully, induction cooking is more precise,easier to clean, safer and more efficient. Learn more about new cooking tech from PBS & @DiningForward
https://t.co/ZscPS5PBbf
pbs.org
Gas stoves are a staple in many kitchens, but a cleaner alternative could be induction cooktops.
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DYK commercial kitchens use on average over 10x more energy than a regular office? 🏢⚡ 🧑🍳⚡⚡⚡⚡⚡⚡⚡⚡⚡⚡ 🎧 How do we get #fossilfuels – especially #fossilgas – out of our kitchens? 🎙️Tune in: Episode 6 of #FueltoFork out now https://t.co/1T5ts8eEX2
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The average energy use of a commercial kitchen is over 10x more than a regular office: 🏢 🧑🍳 ⚡⚡⚡⚡⚡⚡⚡⚡⚡⚡ 🎧 How do we get fossil fuels out of our kitchens? Tune in: https://t.co/UTzIzoFiO5
@diningforward @grocery_nerd @eckhousegabe @NnimmoB @GCatacoraV
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Chef Chris Galarza of @DiningForward is leading the shift to all-electric kitchens, becoming the first @acfchefs chef certified using induction technology to improve air quality and efficiency in commercial kitchens. More in @PittsburghPG.
post-gazette.com
Galarza’s induction cooking test will take place at Phipps Conservatory's all-electric Botany Hall kitchen on Sept. 11.
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I'm excited to be speaking at the 2024 #NetZeroConference! Hosted by @VerdicalGroup, this event will bring together experts in climate, net zero, ESG, equity, carbon, and resilience on 9/17 + 9/18. Use NETZERO10 for 10% off! Register here: https://t.co/vXPqY645gR
#EcoChef
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My latest interview on the Electrification & Decarbonization of the Commercial Kitchens just dropped. Go check it out and spread the word about our work trying to positively affect the #hospitality industry. https://t.co/XOPnN1iVOR via @greenlodging News #EcoChef
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@edwardhumes I couldn't imagine a better way to kick off #EarthMonth! Thank you @edwardhumes for including me in this #gamechanging book!
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I was lucky to read an early copy of @edwardhumes’s new book, #TotalGarbage. The book explores how trash is embedded in our daily lives, and spotlights game-changing individuals and communities showing us the way back from waste. Get your copy today: https://t.co/zCNNIKGQQ5
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You probably know carbon monoxide poisoning can be deadly. But DYK that chronic, lower level exposures - which won’t be caught by standard CO detectors - can result in serious health impacts? 😶🌫 Learn more from @NCOAA
https://t.co/htPnXfYOar
ncoaa.us
NCOAA is initiating an urgent call to action to lower the alarm set-point of CO alarms in the US to protect the health and safety of individuals across the nation.
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📢 Exciting News! Join us on 8/15 for a FREE webinar on Restaurant Electrification, hosted in partnership with the Pennsylvania Department of Environmental Protection. Learn about the CHECK Program and how to apply for funding. 🌍🔌 #electricchefs
https://t.co/slM32zgmWU
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If you love to cook and love keeping your family healthy and safe, then share this! #healthychoice #AirQuality #healthykitchens
Love #CleanCooking ? 🍲🧑🍳 You deserve a better than gas! New research shows gas + propane stoves release benzene into your kitchen at levels comparable to secondhand smoke. Electric appliances are clean, precise, fast & energy efficient #MakeTheSwitch
https://t.co/GCZCx1Rjog
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Gas stoves fill our indoor air w/ the carcinogen benzene & asthma-linked NO2 into homes, so why are some bad actors in congress trying to “protect” gas stoves? A must read @LATimes editorial⬇️ https://t.co/6mcG3q76c4
latimes.com
House Republicans, and some Democrats, are using their power to pass legislation that would preempt nonexistent bans on gas stoves. It's really just a bad-faith attempt at anti-climate virtue-signa...
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New research on #gasstove pollution shows why replacing one w/ an #inductioncooktop is a healthy choice for your 🏡. In addition to climate pollution, gas stoves also produce toxic chemicals like benzene, carbon monoxide, nitrogen dioxide & formaldehyde. https://t.co/uxF9HC0jq7
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#CookingWithGas creates hazardous levels of benzene pollution that drifts throughout the house. Even in bedrooms far from the kitchen, #benzene concentrations surpassed health benchmarks, and stayed elevated for hours. WATCH:
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Gas stoves emit benzene levels above secondhand smoke, US study finds
theguardian.com
Even low doses of airborne benzene raise the risk of a variety of cancers, including lymphomas and leukemia
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