Danny Lee
@DannyLeeDC
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Chef/Owner of @ManduDC, @chikofrc @anjufrc Rarely on here
Joined March 2017
We’ve been working with Chef @DannyLeeDC and his talented Team at @ChikoFRC on this Chopped Brisket Bao. The BBQ Hoisin Sauce infused with our own mix of spices it’s going to blow your mind. Available only 07/20 on all Chiko locations.
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❤️❤️❤️
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TAAF was honored to partner with @amazon, @ireneshiangli, @DannyLeeDC, and Thomas Oh & Andrew Lim of @perillachicago to host the James Beard Award AAPI Party & Reception, bringing together chefs, restaurateurs, and industry leaders from across the country.
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We'll be hosting a lion dance, gallery tours, cooking demos by @ChikoFRC chefs @DannyLeeDC @ScottDrewno, a concert by the @shanghaiquartet, plus crafts, family activities and more. What are you looking forward to this #LunarNewYear? https://t.co/wUlzdnweDW
#SmithsonianAsianArt
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👊👊👊 Thanks Sam!
This is a must read as AAPI History Month is coming up. Don’t do what this (insert choice words) did to @DannyLeeDC. The audacity displayed here is unsurprising and why we are so vocal and pushing back. ENOUGH
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#TakeOutWithLisaLing is now streaming on @hbomax! You can can catch our very own @DannyLeeDC and Mama Lee in Episode 6, Korean American Dream.
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And our most recent episode on DC features @DannyLeeDC @RobRubba and @Rock_Harper. It's amazing and they were so gracious with their time.
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“I believe in strength and unity. I believe in the beauty of our diversity in this country. And we need to get to a point where we are comfortable with that.” –@DannyLeeDC
#2021Folklife #BeyondTheMall
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Much love from the family @NickCho!
I’ve known Danny & Mrs Lee since Danny was literally in diapers. Mrs Lee has always been one of my heroes as a Korean American entrepreneur, as she was doing stuff since the 80’s that I never saw Korean Americans doing back then. A true pioneer & brilliant mind!
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@anjufrc @DannyLeeDC We can’t wait! Luckily Mama Lee provided her recipe so we can make it at home: https://t.co/OXWL1V8wNv
#2021Folklife
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Samgyetang is a Korean ginseng chicken soup which is eaten for its rich flavor & restorative properties in the heat of summer. Join chefs @DannyLeeDC & Mama Lee this Sunday from 2-3PM as they discuss Korean cuisine in America w/ @SmithsonianFolk: https://t.co/TngrrfOAQR.
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On June 26, Korean American chefs Yesoon Lee and son @DannyLeeDC will prepare and talk about samgyetang, a traditional Korean ginseng soup typically eaten on the hottest days of the summer. Learn more: https://t.co/yNSMcHltfB
#2021Folklife #WithCaptions #ASL
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Thanks to @eunyangnbc for having @DannyLeeDC on to discuss the issues facing the AAPI community
nbcwashington.com
Chef Danny Lee, co-owner of the D.C. restaurants Anju, Chiko and Mandu, said he wants to help fight attacks and bias against Asian Americans. It’s a continuation of work his mother started, he told...
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#MetroCookingDC chefs @DannyLeeDC and @chefkevtien have joined forces with DC chefs to support the AAPI community. Read more about how they have raised money and awareness to support anti-racist organizations:
dc.eater.com
Local leaders like Danny Lee, Tim Ma, Kevin Tien, and Seng Luangrath have mobilized peers to pitch in across multiple cities
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Today is my immunity day—two weeks after J&J. Thank you science. I will mark it by attending @anjufrc's @RaceEmbrace fundraising dinner on Wednesday. I can't think of a better way to return to restaurants. Read about @DannyLeeDC's mission here:
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On #IndustryNight @RealFunDC @DannyLeeDC of @ManduDC @ChikoFRC @anjufrc shares his experiences offers guidance on #StopAAPIHate w @RaceEmbrace (Donate!) then, say goodbye to Rosé all day, hello to Sake w DC Sake Co's @reikohirai Photo: DC Sake https://t.co/k6IJUiv5SJ
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