That's a wrap on #CavaWeek UK! 🍾 A huge thank you to all our amazing partners who participated. Special thanks go to @thedorchester, @josepizarrorestaurants, and @philglasswiggot for their incredible consumer events throughout the Cava Discovery Week, which were enjoyed by many.

We are excited to share that Cava has been present in the renowed Sunday @GBNews by Michael Portillo and Jessica Summer, rewach it on minute 1:24.

We kick off #CavaDiscoveryWeek UK with the presentation of the event at Trivet Restaurant! 🥂

We kick off Cava Discovery Week UK! 🌎.From today until July 14 #CavaLovers can enjoy Cava pairings from the menus of restaurants and independent retailers across the country, to raise awareness of the high quality bubbles of this very special drink. 🥂

Seguro que has oído hablar del maridaje perfecto entre el Cava y el Mejillón de Galicia, pero ¿los has probado juntos?.El 16 y 17 de noviembre te proponemos una experiencia gastronómica única en dos de los mercados más emblemáticos de Barcelona.🍾.

Absolutely thrilled to have partnered with @teamdb for a D.O.Cava masterclass at the exquisite @asiahouseuk ! 🍾.Over 30 industry buyers joined us as Patrick Schmitt MW led an insightful discussion on the rediscovery of premium Cava. Cheers! ✨

👀 The UK Times article " Is boxed wine any good? Do awards mean anything? Expert reveals the answers to TEN vintage dilemmas" talks about the traditional method of making Cava and its peculiarities. Read the full article here:

🍾Food & wine trade members of London infused their food and wine pairings with a touch of sparkle alongside Lauren Denyer this Monday 19th June at Iberica restaurant. She led guests through the range of Cava wines that elevate a range of gastronomic moments! @Iberica_UK

Cava’s quality restructure🥂."There’s been a boom in sales for the Spanish sparkler, and as more producers adopt recently introduced regulation there’s the promise of more interesting wines to come". By Shay Waterworth. Read the full article here 👉

Best of 2022: David Kermode picks his top 10 wines of the year. From a smallish family producer that specialises in ageing, Guilera Brut Nature Gran Reserva is 100% Xarel-lo, my favourite of Cava’s three indigenous varieties. 👉 @TheBuyer11 @mrvinosaurus

Is Expensive Champagne Worth The Cost?🍾. NBC News' Joe Fryer heads to a wine shop in New York City to see if volunteers can tell the difference between a champagne and a Cava. Guess what happened? 🥂. Full vídeo here 👉 @NBCNews

RT @DO_Cava: Tradicional, elegante, mediterráneo, la compañía perfecta para disfrutar del momento, ¿sabes quién es el invitado que nunca pu….

Make your autumn sparkle with London Cava Discovery Week!🍾 From 25/11 until 4/12 a selection of independent wine merchants with José Pizarro's restaurants will be offering various activities to shine a light on these high-quality bubbles.👉 Learn more

Cava is synonymous with union, joy and celebration. Therefore, we hope you find a moment today and every day to feel grateful for everything we have. We toast to you, Happy Thanksgiving! 🥂

We are very pleased to announce the opening of a new edition of the Cava Academy on-site course🎓Places are limited and the course will be taught in English. Click here to pre-register and become a real Advanced Level Cava Expert 🥂.

📣We are delighted to announce that "Cava 360 degrees campaign" in collaboration with @FirstPourDrinks has been selected as the "Best Social Media Campaign of the Year" at @teamdb Awards 2022. A year long campaign focused on educating wine audiences about Cava. 🥂

Can you name what's happening in the photo?.When Cava has finished aging, it's time to remove the wine by removing the sediment (lees) inside the bottle.🍾

We’ve just finished the first Cava educador advanced level course in the Cava region. We thank all the attendees for their enthusiasm and interest in Cava. We look forward to a second edition in the near future.🥂. #cavaacademy #cavalovers #CavaMoments #cavapremium

Cava DO achieved a new all-time record in 2021. The sector grew by 17.34%, shipping 252 million bottles, 71% destined for international markets. Organic Cava has grown by over 65% and the Guarda Superior category has increased an impressive +104.25%👉

Cava D.O. will be featured during @bcnwineweek .Renowned experts such as Pedro Ballesteros MW, Ferran Centelles, Sarah Jane Evans MW and Fernando Mora MW will participate in a round table discussion about the advances of the DO and the future of Cava 👉