Cumulus Inc.
@CumulusInc
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Eating House and Bar. Open 7 Days. Cumulus Up is our new wine bar - kitchen open til midnight 7 nights a week.
Melbourne, Australia
Joined February 2012
RT @Broadsheet_Melb: .@cutlerandco, @CumulusInc and @supernormal_180 have a new little sister in town: https://t.co….
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Tonight. BK saignee of pinot noir from magnum, we are excited! @ Cumulus Up
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RT @goodfoodAU: Chop chop, carnivores. Andrew McConnell's @meatsmith_melb is almost here. http://t.co/kIC93Pkb44
http://t.co/teddL2pExv.
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Antony Campbell and JP demonstrate pasta doughs, spaghetti, spaghetti alla chitarra and potato…
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Andrew shares his recipe for Torta Caprese, the original flourless chocolate cake in @SatPaper
How to make the original flourless chocolate cake, torta caprese. http://t.co/HShbCjXzC9
http://t.co/gSVN4OsxFo.
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Perfect afternoon for Suckling Pig rolls and delicious wine from the Macedon Ranges. Join Phil from…
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The Macedon Ranges City Cellar Door is on today 12-4pm at Cumulus Up, great lineup of wine producers from the region http://t.co/WjOXlB7kDm.
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Yesterday, 15 of Andrew's chefs learnt how to make white mould cheese, salt baked lamb, Persian rice…
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Hello, @manversusbean we are very sorry to hear this. Could you please forward a contact number so we can get in touch, thank you.
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RT @Appetite4Xlence: The @ElectroluxAUS Young Waiter People's Choice Awards goes to Liz Thomas, from @supernormal_180 #YoungExcellence.
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@meatsmith_melb Suckling pig cutlet, lentils, salted lemon & green sauce at Up. this evening. http://t.co/BG5JvS1vFb.
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Paul Lee and @idyllelee from @idyllelee talk soy and seaweeds next for the chefs at today's Monday…
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