Broadsheet Melbourne
@Broadsheet_Melb
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Broadsheet is Melbourne’s leading city guide covering food and drink, nightlife, travel, fashion, art, design and entertainment.
Melbourne
Joined October 2009
What we really wanted when we said “send noods”.
broadsheet.com.au
What we really wanted when we said “send noods”: a punchy, flavourful vegan dish by Shannon Martinez, creamy tofu noodles from a former Lee Ho Fook chef, and Hetty Lui McKinnon’s cacio e pepe-inspi...
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At 40 locations across Melbourne, there’ll be venue swaps, unexpected collaborations, one-off menus and other unmissable food experiences. https://t.co/DkLMmo4wuN
broadsheet.com.au
At 40 locations across Melbourne, there’ll be venue swaps, unexpected collaborations, one-off menus and other unmissable food experiences.
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From Moo Deng holding the weight of the world on her shoulders to Gina Rinehart discovering there are some things money can’t buy, these were the 2024 moments we’ll remember.
broadsheet.com.au
From Moo Deng holding the weight of the world on her shoulders to Gina Rinehart discovering there are some things money can’t buy, these were the 2024 moments we’ll remember.
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In our new cookbook The New Classics, we capture how far Melbourne's dining scene has evolved, presenting over 80 recipes from the city’s most beloved restaurants, cafes, and bars that have redefined what it means to dine in Melbourne. Buy it now: https://t.co/nLJovJ8ZXt
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Broadsheet is 15! And to celebrate we're looking back on the restaurants that changed Australia's dining landscape forever. Sign up to our newsletter to be the first to read this epic cover story. It drops in your inbox at 11am Saturday: https://t.co/72ajh0dfFm
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The food hub is home to 23 vendors including a new store from That’s Amore Cheese, a chocolate shop from a former To Be Frank head pastry chef and a Southern American burger joint.
broadsheet.com.au
The Collins Street hub is home to 23 vendors all with different specialties.
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This year we’ve already said goodbye to a 15-year-old Japanese bar, an 18-year-old laneway legend, local breweries and two tiny bakery windows – here are twelve Melbourne venues that have recently called it quits. Read more here: https://t.co/gfzwDiBRo9
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We've gathered all the new restaurant, cafe and bar openings we got excited about in July – including an approachable futuristic cyberpunk land and one of the year’s most intimate (and special) restaurants. Read more here: https://t.co/awkEgXQXqk
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Ruby, a warm brasserie by two established cafe owners, is now open – and there's a lunch and dinner brasserie-style menu with shokupan French toast, steak frites, brown butter madeleines and Wagyu shanks on Wednesdays. Read more here: https://t.co/MTjDckhYCu
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“We’re trying to take you to another world.” https://t.co/AZegi86Eq2
broadsheet.com.au
The new Chapel Street venue has a futuristic aesthetic inspired by Stockholm nightlife venues, and boasts a Mediterranean menu and changing cocktail list.
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At the popular Carlton spot’s second store, you’ll find more – sometimes experimental – gelato flavours, as well as bento boxes, egg salad sandos and bouncy steamed buns. Read more here: https://t.co/0fQ8yRvNhZ
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Lars von Trier’s 1996 film Breaking the Waves has been turned into an opera. If you were too young to catch the film in the ’90s, you can nab cheap tix to the opera version for a limited time. https://t.co/ASbROWMBYF
broadsheet.com.au
Lars von Trier’s Breaking the Waves has been turned into an opera. If you were too young to catch the film in the ’90s, you can nab cheap tix to the opera version instead.
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Struggling to get your mitts on the green-lidded hot sauce? Huy Fong Sriracha is out of stock globally (again). Read why (plus five Aussie-owned sauces to shop instead): https://t.co/U6Fpp6w32c
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The casual spot serves up fish that’s dry aged – a popular method that improves texture and flavour – with house-made soy sauce. https://t.co/pYu4w1Tqut
broadsheet.com.au
Elisha Tran’s casual sushi counter has dry-aged fish and seafood sourced from the iconic family-run seafood suppliers.
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After stints at London’s legendary River Cafe and Red Hill’s Tedesca Osteria, Audrey Shaw is bringing romantic allure and weekly changing menus to a tree-lined street corner. https://t.co/hVm8fQq5Qn
broadsheet.com.au
Architect-turned-chef Audrey Shaw worked at London’s legendary River Cafe, followed by a stint with Brigitte Hafner at Tedesca Osteria in Red Hill.
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The menus will highlight dishes from Peru and other Latin American countries including Argentina, Brazil, Cuba, Mexico and Venezuela. https://t.co/RaYNLxT5NN
broadsheet.com.au
With Morena and Morena Barra due to open on Little Collins Street this spring, the Melbourne-based Peruvian chef says he will “bring an elevated, refined professional experience that takes our guests...
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The new audio, art and architecture festival will be held at a site in Gippsland, just 90 minutes from the city. And it’ll include a European-inspired warehouse stage with room for 8000 people. https://t.co/Sz003aGTBO
broadsheet.com.au
Founded by one of Melbourne’s prolific promoters, the new audio, art and architecture festival will be held at a site in Gippsland, just 75 minutes’ drive from the city.
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And the team is throwing a farewell party. Mark your calendar. https://t.co/7qtK2br3m2
broadsheet.com.au
The indie brewpub, which opened in December 2019, will bid farewell to the community with a party this Saturday June 29.
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A dark chocolate drink with marshmallow and fior di latte gelato. A layered version developed by a Lume chef. And a velvety babka-topped take. https://t.co/ivLHB2mgfn
broadsheet.com.au
Try Pidapipo’s fior di latte gelato hot chocolate, Ruben Deli’s babka-topped version and St David Dairy’s salted butter ice-cream hot chocolate affogato.
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