Culinary Historians of New York
@CulinaryHistNY
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Culinary Historians of NY est 1985🍽 Writers, scholars, librarians, chefs, students. Support us, attend our public #FoodHistory events. Next program: Nov. 13
New York, NY
Joined September 2011
JOIN US! Next program (on @Zoom) is on Wed. Nov. 13 at 6PM. Register here: #Elysian #Kitchens: #Recipes and Stories from #Monasteries, #Mosques, #Temples and #Synagogues Around the World. #culinaryhistory #foodstudies #foodhistory
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RT @soulphoodie: This Black-owned ice cream brand was founded over 100 years ago and still going strong
face2faceafrica.com
Baldwin Richardson Foods is a global manufacturer of custom ingredients for the food and beverage industries.
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RT @ryaneatscake: Hey, @KamalaHQ, can we get Walz’s chili recipe? Thank you and God bless. 🙏🏼.
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RT @JoePerticone: To the people who dared dispute my claim that was very much not a joke, I have uncovered a new development. In 2007, the….
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A watermelon-tasting? Yes, please. TFS X Ambrook Research - Powered by Eventzilla
eventzilla.net
Celebrate independent food journalism in the American South by snacking on the nation's latest and…
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An event of interest! Tonight. From Anisschitten to Pickles Dill - Powered by Eventzilla
eventzilla.net
Celebrate independent food journalism in the American South by commemorating the longstanding…
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Kamala Harris Is the Rare Politician Who’s Good With Food via @Eater.
eater.com
Most politicians fumble when it comes to food. Could Kamala Harris be the exception?
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RT @adgirlMM: My boomer parents had never heard of Project 2025. They also aren't going to read 900 pages to learn about it. But you know w….
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RT @SmithsonianMag: Based on the remnants left on pottery fragments, researchers can say northern Europeans have been drinking milk for 9,0….
smithsonianmag.com
Famine and disease from millennia ago likely spurred the rapid evolution of the trait on the continent
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Join us! On WED. MAY 1, 6:30pm, Dr. Nicola Nice will be presenting New York’s Cocktail Parlors and the Women Who Hosted in Them” at the Barclay Hotel - a hotel that holds an important place in cocktail history. Register: #cocktails #history
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Applications now open for the Culinary Historians of New York’s Scholars’ Grants. Deadline: May 10, 2024. Made available through the generous support of the @JuliaChildJCF . More info: #grants #culinaryhistory #foodhistory
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Save the Date: Wednesday, May 1: Nicola Nice @NicolaNice on “New York’s Cocktail Parlors and the Women Who Hosted in Them”
nicolanice.com
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Join us for the last program of the year, WED. DEC. 6, 6:30PM at the @NYIrishCenter. Cathy Kaufman will present Banish the Dark: Holiday Traditions with Cathy Kaufman and Holiday Party. #holiday #nyevents #christmas #culinaryhistory #traditions
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JOIN US Sun. Nov. 12, 12pm ET for a Zoom presentation with Dr Hélène Jawhara Piñer. She will discuss the culinary histories of medieval Iberia and Mediterranean North Africa and demo a technique for frying eggplant croquettes. Register: #culinaryhistory
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RT @Jmalin1026: I’m proud to say I’ve officially contributed to food history! My first solo-authored, peer-reviewed article in @Gastronomic….
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RT @crobey: Most of the people I interviewed cried when I asked them to talk about their memories of Starr Boggs. Then they thanked me for….
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RT @crobey: All dredged up and nowhere to go: Not extinct, but bay scallops are hard to find via @thesuffolktimes.
shelterislandreporter.timesreview.com
While the rest of us admire fall foliage, East End baymen look to nature for signs that predict the health of the adult bay scallop population. They watch the docks and parking lots to see if they...
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RT @naomiduguid: Bring the Cervenakova family home! I just donated.
gofundme.com
My name is Richard Wazana. I am a refugee lawyer working in Toronto. I have set up t… Richard Wazana needs your support for Bring the Cervenakova family home!
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RT @mofad: "Onions are designed to fight against mammals." We're always up for the fight though. 🧅🥊Read more from our upcoming program spe….
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