Cooking Sections
@CookingSections
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Exploring the systems that organise the world through food https://t.co/tj2VGDyLud
Joined December 2013
In support of ongoing liberation struggles, we will be awarding the £10,000 of our Turner Prize nomination to Sakiya, an artist collective in Palestine working to revitalise and reimagine disappearing agricultural traditions. Our full statement
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A fascinating interview with our friends @CookingSections who we collaborate with on their Isle of Skye Climavore project aiming to change food systems and build alternative economies. @davidbollier's Frontiers of Commoning podcast is well worth following https://t.co/3A6yJBPpMu
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The artist duo @CookingSections have ventured into the Turkish pudding business—selling traditional dishes from an Istanbul storefront in a new climate-focused project
theartnewspaper.com
London-based duo Cooking Sections explore buffalo herding in Istanbul with Turkish pudding project
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As part of #Climavore @alterurbanist, @KaiHeron and I are working with @CookingSections to establish a network of commonly owned and governed poly culture, aqua-farms on the Isle of Skye to provide an alternative to ecologically damaging and extractivist Salmon farming industry.
This is not just farmed salmon...this is @marksandspencer farmed salmon. Footage at M&S supplier's farm shows the true reality of open-net salmon farming: ✅ sea lice ✅ disease ✅ high mortality Join us and let's get farmed salmon #Offthetable
https://t.co/Nd7oAbef1i
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Thoughtful words and colour observations by @aarongonsher on Salmon: A Red Herring @_isolarii_
I contributed an essay to the Weekly Special, a newsletter on the intersection of art and food, about Salmon: A Red Herring, an unsettling book by @CookingSections on the aesthetic manipulation of farmed salmon and our complicity in the "color economy" https://t.co/IFDiM8AhGc
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Very much looking forward to think and converse with these brilliant artist and scholars and to the launch of @UkrEnvHum
🍃We're super excited to announce the inaugural Ukrainian Environmental Humanities Network seminar series!🍃 All seminars will be online. Registration details will follow soon. We're aiming to foster a supportive community. Get in touch to be involved: ukrainianenvhum@gmail.com
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Who WOULD’NT want to come and spend a week in Barcelona talking about commoning public institutions, and a trip to Antwerp to explore emerging common transitions plans 🔥 👀 for call for participation in coming weeks. 👋 @LahidraCoop @igopbcn @igopbcn @CookingSections
📢📢📢For all urban scholars: @alterurbanist, @LSteinfort and I have been funded by @USForg to run a seminar series on 'New municipalism, democratic public ownership and the politics of the common', hosted by @igopbcn @UrbanStudies_UA @TNInstitute. 👇
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Royal College of Art launches CLIMAVORE x Jameel partnership with Cooking Sections for unique sustainability research @rca @CookingSections @CommunityJameel #ArchitectureAcademia
https://t.co/BgW9prxuNl
archinect.com
A new three-year partnership between the Royal College of Art (RCA), nonprofit Community Jameel, and the London-based former Turner Prize nominees Cooking Sections has been announced by the institu...
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We are excited to launch today CLIMAVORE x Jameel at RCA, a new research partnership between @rca and @communityjameel looking into seasons of drought and wetland draining in the Mediterranean.
🌏🥗 RCA and @CommunityJameel are pleased to announce the launch of CLIMAVORE x Jameel at RCA, a new research initiative producing knowledge around food and climate justice, delivered with @CookingSections. Learn more 👇 https://t.co/1afBfyCsfW
#ClimateEmergency #ClimateAction
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Coming up Saturday 4 March @ 2pm Christine Eyene & @CookingSections in conversation as part of Orchids X Bikoka Art Project at @kewgardens followed by sound perf by Elsa M'bala & screening by Yvon Ngassam https://t.co/5Rpw67Iysi
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🌱 FIELD COMMISSION past, present & future in-conversation 🌱 8 March 5.30pm-6.30pm Join us for an in-conversation between our current & future FIELD COMMISSION artists: Asad Raza and Resolve Collective alongside @cookingsections. Book a place here: https://t.co/Dx4pEBdkkP
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Just back from Skye as part of An Lanntair's involvement on the advisory group for the Climavore project developed by ATLAS and Cooking Sections https://t.co/BtIwI6k50K
https://t.co/Sn8fAr1C5u many thanks to Shona at ATLAS for being such a good host
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🐃 İstanbul Bienali’nde Cooking Sections’ın Wallowland/Çamuralem projesine iki işimle katkıda bulundum. 🐃 Bunlardan ilki alan kayıtlarından oluşan etnografik bir soundscape (ses alanı) kompozisyonu.
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🐃 İkincisi ise Anadolu, Balkan, ve Kafkas coğrafyasından Türkçe, Kürtçe, Ermenice, Yunanca ve Bulgarca gibi farklı dillerdeki manda şarkılarından oluşan açıklamalı bir çalma listesinin kürasyonunu yaptım
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🐃 17 Eylül'de açılan sergi Çukurcuma'da Büyükdere35 adlı galeride 20 Kasım 2022 tarihine kadar gezebilir. Kesin gidin görün oldukça enteresan bir sergi oldu.
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🐃 Hem gitmişken İstanbul'un en iyi simit fırınlarndan Tarihi Boğaz Kesen Simit Fırını'ndan simitle birlikte manda kaymağı ve bal, ve ayrıca manda sütünden yapılmış sütlaç yiyebilirsiniz 😋 (vegan değilseniz)
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In New York the fall leaves are turning salmon. This weekend at @fisherctrbard @BardCollege Join us!
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Join us today 1pm for a conversation with @izabellascott on Brooklyn Rail @TheBrooklynRail
Looking forward to speaking with @CookingSections today on 🌍CLIMAVORE 🌎and other projects, as part of @TheBrooklynRail’s New Social Environment series – online, 1pm EST / 6pm BST https://t.co/CyjL7QJn9Z
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Looking forward to speaking with @CookingSections today on 🌍CLIMAVORE 🌎and other projects, as part of @TheBrooklynRail’s New Social Environment series – online, 1pm EST / 6pm BST https://t.co/CyjL7QJn9Z
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LAST DAY today... catch Cooking Sections and Sakiya: In the Eddy of the Stream @TheBotanics #contemporaryart #science #botany #Edinburgh
studiointernational.com
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