Colldense ITN Profile
Colldense ITN

@Colldense_ITN

Followers
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Statuses
48

@MSCActions ITN | Soft Matter | #Colloids with Designed Response | Account managed by ESRs

Joined August 2017
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@Colldense_ITN
Colldense ITN
6 years
"Colloids made to order" Read this piece from our coordinator Sofia Kantorovich about #COLLDENSE success story: https://t.co/XFpvnZJgfT via @EUScienceInnov
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@YummyPhysics
Yummy Physics
6 years
Imagine waking up and finding your milk completely deconstructed... A cook is not enough, you will need the help of a proper scientist to put things right! Find out how in this video: https://t.co/ElF3cWYSTS
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@YummyPhysics
Yummy Physics
6 years
We are very grateful to the @MSCActions for providing financial support for the production of the webseries. Yummy Physics is part of the research project @Colldense_ITN (European Union's Horizon 2020 Marie Skłodowska-Curie grant agreement 642774).
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@Colldense_ITN
Colldense ITN
6 years
The #COLLDENSE consortium ended in December, but is still living through @YummyPhysics, that present the basic concepts of #colloids through food! Accessible to all the #foodies, with or without science background, and with subtitles in 🇫🇷 , 🇮🇹 (and more coming)!
@YummyPhysics
Yummy Physics
6 years
Join Alex the science nerd on the brand new Youtube series “Yummy Physics”, as he finds out about the fascinating physics taking place in his favorite food! Featuring real-life scientists, delicious experiments and really cool science.
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@LabSquishyStuff
Marion Roullet
7 years
Great day yesterday at #MSCA Satellite Event, where I had the chance to discuss of my #scicomm experience and tell everyone of my #icecream and #yogurt research! Thanks for inviting me @MSCActions, now looking forward for @ESOF_eu to start.
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@LabSquishyStuff
Marion Roullet
8 years
#Colloid scientist at #IACIS18, look out for my poster on the #rheology of yogurt-like #gels (emulsion gels) tonight (P114). A @Colldense_ITN project, funded by @MSCActions #foodscience #conference #phdlife
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@Colldense_ITN
Colldense ITN
8 years
Congratulations to #PI Primoz Ziherl for being awarded the "Advisor of the year" prize from @MladaAkademija 🎉! #BestSupervisor #MentorLeta2017
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@DiStrucITN
DiStruc ITN
8 years
Don't miss the 6th Playing Colloidal Mikado workshop this summer in Oxford. The online registration open until 31 May 2018. https://t.co/IjGhUDMKAh https://t.co/kvSedoOGsR @oxfordchemistry @MSCActions @DiStrucITN #softmatter #colloidalparticles
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@Colldense_ITN
Colldense ITN
8 years
Check out our #colldense #ESRs @AERC2018 in Sorrento!
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@LabSquishyStuff
Marion Roullet
8 years
Our workshop #NatureMatters @EdSciFest is now over, it was good fun organising it, with our team from @Colldense_ITN, @DiStrucITN and @S4P_no_profit! Over 130 kids and their parents played with (and learned about) #squishymaterials.
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@EU_ScienceHub
EU_ScienceHub
8 years
We're creating #Knowledge4Policy web platform to support evidence-based policymaking. Check out our insights from the @Europarl_EN policymakers ➡️ https://t.co/NglSSX0IHg #EU4Facts @RL_Valcarcel @EvaKaili @PaulRuebig
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@Colldense_ITN
Colldense ITN
8 years
Kids’ new squishy material is pink, smelling chocolate or coke, slimy and foamy! #NatureMatters @Colldense_ITN @DiStrucITN @EdSciFest
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@Colldense_ITN
Colldense ITN
8 years
Check out @Colldense_ITN @DiStrucITN and @S4P_no_profit together in the outreach workshop #NatureMatters @EdSciFest !
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@LabSquishyStuff
Marion Roullet
8 years
Here is my #RSCPoster about my PhD work in #softmatter: The texture of (fake) yogurt. This is a #collaboration between Unilever R&D and @PhysAstroEd, funded by @MSCActions in @Colldense_ITN. #RSCMat
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@Colldense_ITN
Colldense ITN
8 years
Look out for our 4 #ESR presenting their work next month at the European #Rheology conference in Sorrento, Italy, while #PI Emanuela Zaccarelli will chair the #Colloid & suspension session!
@softmatter
Soft Matter
8 years
The European Rheology Conference 2018 is fast approaching and will take place from the 17 April in Sorrento, Italy - register before it's too late! https://t.co/lXl9jGiyiF
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@Mariecurie_alum
Marie Curie Alumni Association (MCAA)
8 years
Everyone speaks about #RRI but what exactly is 'Responsible Research & Innovation' and why is it needed? What are the benefits of this approach? Get the answers on 20/3 by the excellent speakers of this webinar by MCAA & @Euroscientist ! Register now! https://t.co/sDwcSAvjwn
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@Colldense_ITN
Colldense ITN
8 years
Less than 1 month before @EdSciFest and the #outreach workshop of our #ESR on #squishymaterials, it's coming fast! #countdown #scicomm A collaboration with @EdinburghUni @DiStrucITN @S4P_no_profit https://t.co/pKNzXlsvvx
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@Mariecurie_alum
Marie Curie Alumni Association (MCAA)
8 years
Today, 19 December, marks the 141th anniversary of the birth of Mileva Marić Einstein. But who remembers this brilliant scientist? The forgotten life of Einstein's first wife https://t.co/xqSvpA0XFE
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@Colldense_ITN
Colldense ITN
8 years
#PI Bill Frith from Unilever #research will be talking about #icecream #science at Physics in Food Manufacturing 2018, don't miss his talk! @Physicsoffood @PhysicsNews
@PhysAstroEd
Physics Astro @ Edin
8 years
Final day for early registration for Physics in Food Manufacturing 2018. Topics include physics of ice cream & chocolate https://t.co/vgzpujyXY0
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@DiStrucITN
DiStruc ITN
8 years
Great news @Colldense_ITN & @DiStrucITN joint #outreach workshop @EdSciFest 6th-8th April 2018. Good luck! @MSCActions
@LabSquishyStuff
Marion Roullet
8 years
We are bringing our #outreach workshop "Nature matters" about #materialscience at @EdSciFest on 6th-8th April 2018! More #scicomm info to come! With @Colldense_ITN @DiStrucITN @PhysAstroEd @S4P_no_profit @MSCActions
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