Cocoa Atelier
@CocoaAtelier
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Irish handcrafted chocolate & luxury confectionery created with the finest ingredients. Available in select stockists & wholesale via La Rousse Foods
Dublin
Joined November 2011
To keep up to date with all things Cocoa Atelier, check out our Instagram
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Available to order through @laroussefoods or retail stockists .@fallonandbyrne @ruacaferua @avocaireland @strandfield @lilithwines @velvetcafedublin @thecentralnavan @sketch.thelabel.
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Each egg is a chocolate tasting experience including a tasting card with tasting notes, a hot chocolate recipe & a tray of our fan favourite Provence hazelnuts.
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Join us on this Colombian journey to experience flavours like caramel, molasses & coffee from the natural terroir of the chocolate and the local panela sugar used in the chocolate recipe.
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Handcrafted by our small team of chocolatiers in Dublin, Ireland. Every egg is made up of 3 thin layers of chocolate for that signature flavour & melt in your mouth experience.
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Colombia, 45% Cocoa. Origins by Cocoa Atelier. Each handmade egg design is inspired by the organic colour & texture of naturally growing cocoa pods. Every egg hand painted & unique.
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Each egg is a chocolate tasting experience including a tasting card with tasting notes, a hot chocolate recipe & a tray of our fan favourite Provence Hazelnuts. Available to order through @laroussefoods or retail stockists .@fallonandbyrne @ruacaferua @avocaireland.
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Join us on this Colombian journey to experience this unique white chocolate. This white chocolate is unusual as it's made using undeoderized cocoa butter which carries the natural flavours from the cocoa plant - citrus, floral & dairy.
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Handcrafted by our small team of chocolatiers in Dublin, Ireland. Every egg is made up of 3 layers of chocolate for that signature flavour & melt in your mouth experience.
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Colombia, 35% Cocoa. Origins by Cocoa Atelier. Each handmade egg design is inspired by the organic colour & texture of naturally growing cocoa pods. Every egg hand painted & unique.
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Each egg is a chocolate tasting experience including a tasting card with tasting notes, a hot chocolate recipe & a tray of our fan favourite velvet almonds. Available to order through @laroussefoods or retail stockists .@fallonandbyrne @ruacaferua @avocaireland.
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Join us on this Peruvian journey to experience flavours like pineapple, passionfruit and banana from the natural terroir of the chocolate.
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Handcrafted by our small team of chocolatiers in Dublin, Ireland. Every egg is made up of 3 thin layers of chocolate for that signature flavour & melt in your mouth experience.
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Peru, 72% Cocoa. Origins by Cocoa Atelier. Each handmade egg design is inspired by the organic colour & texture of naturally growing cocoa pods. Every egg hand painted & unique.
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Each egg is a chocolate tasting experience including a tasting card with tasting notes, a hot chocolate recipe & a tray of our fan favourite velvet almonds. Available to order through @laroussefoods or retail stockists .@fallonandbyrne @ruacaferua @avocaireland.
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Join us on this Madagascan journey to experience flavours like raspberry, lemon, dried fruit, honey, tea & pecan from the natural terroir of the chocolate.
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