Cobble Lane Cured
@CobbleLaneCured
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British Charcuterie made in Islington, London. Using Italian, Polish & German methods and recipes alongside the best British meat!
London,UK
Joined July 2011
RT @openmatt76: Just had an exciting parcel arrive from @CobbleLaneCured and @MackmyraUK in time for tonight's Charcuterie and whiskey tast….
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Our fantastic Guanciale is back in stock! Makes a perfect accompaniment to sprouts but obviously it the classic Carbonara staple! Order yours now
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Our fennel and garlic salami is one of your favourite Cobble Lane creations. And guess what? We are fully stocked and ready to keep you well stocked until the New Year!
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Pepperoni, you say? 🍕No, this isn’t just Pepperoni, it’s THE BEST Pepperoni you’ll ever try! Supplied to some of the finest pizzerias and establishments across the country and you can even get yourself some at home, too! The perfect topping for every pizza and so much more 🍕
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RT @EppingGoodHoney: **HONEY NDUJA** 🍕✨Delighted to be back yesterday with @shortroadpizza on their Specials @yardarm_leyton. This time pai….
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The very best.
A morning of anticipation has been seen and raised! A box of meaty goodness has arrived from @CobbleLaneCured Can’t wait to try @TexasJoes 👻🌶 😋🥵🤯
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Culatello!! Our stunning legs of British pork trimmed and ready to begin their journey to make our finest Culatello ham. Next step is submerging them in salt to cure them followed by a year long maturation period. We use our chambers to generate a punchy umami Parmesan aroma
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And we have a beautiful new hibernation selection up now too!
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The Big Mutha ‘Hibernation Selection’ is here! Check out our BIGGEST selection yet. perfect for lockdown with an 8+ week shelf life! Click link below to order yourself a massive box of meaty joy!
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Need some LOCKDOWN LOVE? Our Survival Selection is just what you need! Just £27.50 (Free deliver on orders over £30) Tag a friend who needs a little comfort and some kick-ass cured meats and click on image or link in bio to order
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RT @WCBLivery: Congratulations to Matt Hill of @CobbleLaneCured who became the first Young Butcher to progress to Freeman in what was a bus….
butchershall.com
The Court of the Worshipful Company of Butchers met virtually for October's meeting when a Young Butcher became the first to become a Freeman.
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Planning Christmas gifting and entertaining? Here’s a peek into our range which is ideal for sending to friends and loved ones, making up part of a hamper or even nibbling on or yourself. Get organised and head to our web shop via link in website now
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RT @JonPark73442275: For cured meats check out @CobbleLaneCured - absolutely delicious and great customer service too. Thanks to Andrew tod….
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Our Bresaola, proudly British and absolutely unbeatable. In stock now and wonderfully versatile! Serve with quartered figs, some soft goats cheese, mixed leaves and dress with olive oil and a little drizzle of good quality balsamic vinegar over the leaves
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“And it BURNS, BURNS, BURNS. “🥵 The @TexasJoesBBQ GHOST jerky 👻 is back!!! Combining British beef with the world’s hottest pepper from Assam, India; the Naga Bhut Jolokia, or Ghost Pepper. Clocking in at over 1,000,000 Scoville units it’ll blow your head off 🤯🌶
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Our beautiful Guanciale is the CLASSIC ingredient for Carbonara and we have a limited supply available now on our website (link in bio) The best recipe is from the late, great Antonio Carluccio, click link to view:
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RT @SabrinaGhayour: 🚨GAME CHANGER ALERT🚨 Aubergine Parmigiana with @cobblelanecured STUNNING Nduja cooked into the tomato sauce. Taking thi….
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It’s here! A LIMITED QUANTITY of Guanciale available now. Click link in bio to order yours before its sold out!
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