What would your dream food community look like? A table full of strangers who feel like home? A place to cook, swap stories, share seeds—or cool local finds? Would there be a potluck? A recipe circle? A quiet memory, retold? Tell me—what would make it matter to you?

The Locavore (@TheLocavoreIn) is hiring 6 new positions, so there something for everyone, and they’re all remote roles. Spread the word! https://t.co/p6d3CN1Tyf

Hello you. This is something close to my heart. We’re running a super quick Survey to understand how millets are impacting lives, and I’d love for you to share your thoughts. Also, please share widely! https://t.co/V2k7qHyYpn @TheLocavoreIn @RainmatterOrg

Back here after a while, what did I miss?

Fun fact, @ChefTZac played a pivotal role during the 2021 lockdown, helping us raise funds for the kitchen by selling granola online! We cherish these memories that remind us of the incredible impact we can create together. #KhaanaChahiye #Locavore #Zerohunger #Mumbai

We cannot express enough how grateful we are to Chef Thomas and the wonderful team at @TheLocavoreIn for their unwavering support and compassion 💚

Thanks to their support, we successfully completed much-needed improvements, including a fresh paint job, the acquisition of three large storage containers, a water cooler, and an industrial-sized exhaust fan. These enhancements have significantly enhanced our functionality.

A few weeks ago, the incredibly kind folks at @TheLocavoreIn visited our community kitchen in Kurla and later ran a remarkable campaign called #DoingGoodEveryDay! (remember, they sent out 50 baskets full of goodies to the top bidders!✨)

Hello Locavores, we have an exciting update on our #WorliKoliwadaProject! Over the past several months, working in association with @RpgFoundation's @Heritage_RPGF, we've engaged with the local women from Worli Koliwada, representing native communities of this fishing village.

https://t.co/i8MF3pSjj7 “As we track oceanic soundscapes over multiple years, we can begin to understand the sonic signature of a changing climate and its impact on marine species,” Panicker says." So proud of @divpanic

@eatwithbetter is our #TLpartner headquartered in Mumbai, which sells plant-based packaged food, like ready-to-cook range of products made from raw, tender jackfruit. Their shelf stable, single-portion packs allow consumers across India to access preservative-free jackfruit!

We're hosting a new exciting edition of our #BeyondThePlate series! And this time around, the spotlight is on Brewing with Millets🍺 After hosting a fun Millet Tap Takeover in collaboration with @greatstateales last month, we at are back with another engagement!

At The Locavore, we encourage our team members to be on the lookout for interesting content pieces across formats that chronicle Indian food and food systems, not just for our personal growth, but also to keep us inspired in our journey of #DoingGoodThroughFood. #TLpicks

Are you familiar with @TheLocavoreIn’s ongoing Worli Koliwada Project? We are working on this project with RPG Foundation (@RpgFoundation) as part of their initiative called The Heritage Project (@Heritage_RPGF). Learn more: https://t.co/YvuvNjiI6k

At @TheLocavoreIn, the impact-driven projects we take up are supported by volunteers whose endeavours and contributions help us achieve our goals in efficient and purposeful ways. And our #MilletRevivalProject in association with @RainmatterOrg hasn’t been any different.

Did you read the papers this morning? @TheLocavoreIn is HIRING again! To know more about the open positions and to apply, visit our website: https://t.co/w7nHHOcTnt

@ChefTZac also wanted to preserve the diminishing culinary traditions and practice sustainability. In his candid interview with Travel+ Leisure, Chef narrated his story, laying the foundation for The Locavore. His contribution to promoting local flavors is commendable.

If you missed the #LocavoreMeetup we hosted in Mumbai earlier this year, check out this video for a deep-dive into the event that put the spotlight on all things millets: https://t.co/WLrGO6S98n @RainmatterOrg #MilletRevivalProject

Journey behind The Locavore! Chef Thomas Zacharias is @WManipal #alumnus from 18th Course BHM and the founder of The Locavore. Chef has more than 15years of culinary experience and his passion for food has driven him to explore local cuisines from different parts of the country.

If there's one street food that's synonymous with Odisha, it's Dahi Bara Aloo Dum, yet you seldom hear about this iconic Odia dish outside the state. While it’s available in all over Odisha, the original version can be found in the city of Cuttack. #COTROdisha