The Locavore
@TheLocavoreIn
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Championing a local Indian food movement through storytelling, recipes, partnerships, events, and projects. #DoingGoodThroughFood #IndianFoodMovement
India
Joined December 2020
Read the full #PersonalEssay ‘I was made to feel a different kind of shame’ by @AnjanaShekar on @TheLocavoreIn website to learn more: https://t.co/eL7XPowGqc
#Breastfeeding (3/3)
thelocavore.in
Breastfeeding has not been an easy experience for Anjana Shekar. From nipples being squeezed by strangers to home remedies to increase milk production, she writes on the challenges of being a new...
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From nipples being squeezed by strangers to home remedies to increase milk production, in our new #PersonalEssay she writes on the difficulties of breastfeeding and being a new mother. Read more: https://t.co/eL7XPowGqc
#Breastfeeding @AnjanaShekar (2/3)
thelocavore.in
Breastfeeding has not been an easy experience for Anjana Shekar. From nipples being squeezed by strangers to home remedies to increase milk production, she writes on the challenges of being a new...
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Breastfeeding has not been an easy experience for @AnjanaShekar. Read more: https://t.co/eL7XPow8AE Artwork by Antara Raman. #PersonalEssay #Breastfeeding (1/3)
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Join your walk lead @Sadaf_Hussain, chef and author, as he traces the story of Shaheen Bagh through the street foods that define it. Get your tickets: https://t.co/xrA4yCZG4v
#LFCbyTL #DelhiStreetFood (4/4)
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For the unversed, Shaheen Bagh is more than just another neighbourhood. It’s a microcosm of the city of Delhi itself, shaped by people who found refuge here and built new lives, one kitchen at a time. Get your tickets: https://t.co/xrA4yCZG4v
#LFCbyTL #DelhiStreetFood (3/4)
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😋 Strolling Through Shaheen Bagh: A Street Food Walk in Delhi with @Sadaf_Hussain 📅 Saturday, 6 December | 5.30 PM onwards 🎟️ ₹1800 per person Get your tickets: https://t.co/xrA4yCZG4v
#LFCbyTL #DelhiStreetFood (2/4)
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दिल्लीवालों, the we're coming to Shaheen Bagh this weekend for a meaty street food walk steeped in flavour, flavour, and migration. Get your tickets: https://t.co/xrA4yCZG4v
#LFCbyTL #DelhiStreetFood (1/4)
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Read more about Sasbani Gramya Haat's work and discover their upcycled products on @TheLocavoreIn website: https://t.co/O4cO00sAGR
#Uttarakhand #SurplusFood #TLpartner (4/4)
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Each batch at Sasbani Gramya Haat is made using traditional methods, with every fruit sorted by hand and used to its fullest. Read on: https://t.co/O4cO00sAGR
#Uttarakhand #SurplusFood #TLpartner (3/4)
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They source produce that would otherwise be discarded owing to Sasbani’s remote location, and ensure that the farmers receive a fair price for it. Read on: https://t.co/O4cO00sAGR
#Uttarakhand #SurplusFood #TLpartner (2/4)
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Founded in 2022 by Neha Shah, our latest #TLpartner producer Sasbani Gramya Haat works with farmers in the Kumaon region to upcycle surplus mountain fruit into small-batch jams, preserves, and chutneys. Read on: https://t.co/O4cO00sAGR
#Uttarakhand #SurplusFood (1/4)
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On days when the tide is high and seafood can’t be harvested, she buys flowers from a wholesale market in Lower Parel and sells them near temples. Read the full #EverydayLocavores story: https://t.co/PZRo4eEv3l
#MumbaiKoliProject (5/5)
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Residents of Mahim Koliwada, Ratna, 51, and Alka, 41, are the sole earners of their households. Widowed, Ratna supports herself and her mother by selling clams and oysters, as well as dried fish from her native village in Palghar district. #EverydayLocavores #Mumbai (4/5)
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The shore is littered with discarded beer bottles and plastic waste, but a few hundred metres further in, the cousins concentrate on collecting molluscs, and whatever else the season allows. #EverydayLocavores #MumbaiKoliProject (3/5)
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At 2:30 pm, the November sun overhead, they scrape clusters of Tisrya (clams) and Kalwa (oysters) from the rocks with pointed tools called ‘kood’. #EverydayLocavores #MumbaiKoliProject (2/5)
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Seven hundred metres into the rocky intertidal zone near the fishing village of Chimbai in Bandra, Mumbai, cousins Ratna and Alka move steadily across slippery rocks, their feet gripping uneven, sharp surfaces. ✍️Vanshika Gupta 📸Gautam Doshi #EverydayLocavores #Mumbai (1/5)
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Read our full #FromTheFields story ‘When Faced With Water Scarcity, Local Millets and Beans are Hardier Than Peas’ by @YadhviShah on @TheLocavoreIn website to learn more: https://t.co/Oknr2pxPrM
#FromTheFields #Uttarakhand @Kilmora_Kgu (3/3)
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Farmers working with Kilmora, a social enterprise in Uttarakhand, tell Yashvi Shah how their harvest has halved over the last five decades, especially as sources of water dry up.
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A 2018 report notes that “a staggering number” of 12,000 natural springs in Uttarakhand may be “completely parched”. Erratic rain and dry spells are now reshaping farming across the Himalayan region. Read on: https://t.co/Oknr2pxPrM
#FromTheFields #Uttarakhand (2/3)
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Springs, rivulets, lakes, and rainfall form the bedrock of life in Uttarakhand’s valleys. But when water sources dry up and rainfall turns unpredictable, every task becomes a hardship. Read on: https://t.co/Oknr2pxPrM
#FromTheFields #Uttarakhand @Kilmora_Kgu (1/3)
thelocavore.in
Farmers working with Kilmora, a social enterprise in Uttarakhand, tell Yashvi Shah how their harvest has halved over the last five decades, especially as sources of water dry up.
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🩷 Munching around Mandira Manch: A Street Food Walk in Bhubaneswar with @chef_rk 📅 Sunday, 30 November | 5 PM onwards 🎟️ ₹900 per person Get your tickets: https://t.co/xrA4yCZG4v
#LFCbyTL (3/3)
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