Matt lambert
@ChefMattLambert
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Michelin stared 2014-2020 Father of Pierce and Elvis Executive chef of The lodge bar group
Auckland, New Zealand
Joined May 2011
Do you remember when you joined Twitter? I do! #MyTwitterAnniversary still have no followers lol
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We just had a fantastic first dinner out as a married couple at the Lodge bar. I cannot thank @ChefMattLambert The food was on point or above what I would expect from a lodge bar. We felt very special thank you very much Matt!
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😂🇳🇿🤌🔥🤦🏻♂️
There’s a tiktok trend that claims your last 5 non-face emojis are your “aesthetic” and ❤️📺🖥💻🍪 I am floored by this accuracy.
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Peas, tarragon, asparagus and yolk., Spring in a bowl! coming to a kiwi spring near you soon as. @roddandgunn @RoddandGunnUSA
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reposting this so i remember to listen to it:
Think you know what went on in New Zealand during the Cold War? Think again. A new five-part podcast series reveals stories about the state, secrets and spies: https://t.co/PmS2FoNOjD SUBSCRIBE NOW: Apple, Spotify or your preferred podcast app.
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Our friend and Michelin Starred Chef @ChefMattLambert recently showed off this Lone Mountain Wagyu steak he was about to cook on his Instagram stories! Thanks for the love Matt, this one is a beauty 😍
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@oddstandard's fanciest plate, SUPERFANCY. 😍😍 #Repost @ChefMattLambert ・・・ #TabletopMatters
@OraKingSalmon
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The back of my head and a tasty raw wagu dish @roddandgunn lodge bar. #twitter
#WednesdayMotivation #AccordingToTheExperts #MattLambert #goodtimes #pma
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Butternut | sage simple and effective. Roasted butternut is one of my all time favorite things to eat @GordonRamsay what do you reckon? #askgordon this is @roddandgunn lodge bar in QT #boomroasted #delicious #queenstown #saturdaythoughts #saturdaymotivation
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