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John Horne Profile
John Horne

@ChefHorne

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Executive Chef of Canoe, Auberge du Pommier, Jump, Biff's, Maison Selby, Liberty Commons restaurants with Oliver + bonacini Insta @chefhorne

Toronto
Joined June 2010
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@rwmckinlay
Ron McKinlay
5 years
🇨🇦Beef + Bacon🇨🇦 Aged Albertan Filet trussed and ready for the pan. #simplepleasures @ Toronto, Ontario
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@rwmckinlay
Ron McKinlay
5 years
🇨🇦boned + stuffed🇨🇦 Sea Bass Last seasons Chanterelles Samphire Sea lettuce + dulse Available for delivery @canoerestaurant @chefhorne @desmondinio @sauceonmyjacket @ Toronto, Ontario
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@rwmckinlay
Ron McKinlay
5 years
🇨🇦Bbq’d + Stuffed🇨🇦 Whole Sea Bass trussed n stuffed with Atlantic sea lettuce + xo butter and an fresh herb brush. Coming soon for your bbq and delivery needs!!! @ Toronto, Ontario
instagram.com
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@rwmckinlay
Ron McKinlay
5 years
🇨🇦Coming Soon🇨🇦 This beast coming soon to delivery with all the fixings for some proper 🇨🇦 bbq action. Stay tuned.... @desmondinio @chefhorne @sauceonmyjacket @ Toronto, Ontario
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@rwmckinlay
Ron McKinlay
5 years
🇨🇦Halibut🇨🇦 Bbq’d Canadian Hali brushed with Atlantic sea lettuce + @desmondinio ‘s all 🇨🇦 xo butter. In the works for next weeks @canoerestaurant at home menu @sauceonmyjacket @chefhorne @ Toronto, Ontario
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@OrganicOcean
Organic Ocean Seafood
5 years
@ChefHorne of the World Renowned Canoe Restaurant using our Wild Pacific Halibut & Dungeness Crab to create this masterpiece!
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@FoodDayCanada
Food Day Canada
6 years
@UofGuelphOAC
Ontario Agricultural College
6 years
How Are You Handling Things? Q&A with #OACAlum Paul Kelly 👋 Paul is the research&apiary manager for #UofG's Honey Bee Research Centre. We chatted to see how he's doing & learn more about how beekeeping is being affected across Canada. #UofGHoneyBees Q&A: https://t.co/U8a7pbLEgY
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@AuburnLaneCA
AuburnLaneCA
6 years
If you’ve stepped out to a #toronto patio then you’ve surely seen the safety initiatives in place. @libbyroach1 speaks with @ChefHorne + Sous Chef @LauraPetracca about the changes to the back of house + cooking 🍳 https://t.co/d8yveXn5pc #auburnlaneeats #foodspotting
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@ChefHorne
John Horne
6 years
Monday night fireside chat with these beauties on facebook live!
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@ChefHorne
John Horne
6 years
Justin Trudeau: The Canadian government needs to help all hospitality individuals during COVID-19 pandemic - Sign the Petition! https://t.co/SbH6KRt0mL via @CdnChange
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change.org
The Canadian government needs to help all hospitality individuals during COVID-19 pandemic
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@ChefHorne
John Horne
6 years
Super excited for @beforetheplate to be on all of these platforms coming march 3rd
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@ChefHorne
John Horne
6 years
Its harvest time!! @ospreybeekeeper thank you Hugh for allowing me to experience a day in the life of a #beekeeper My back is hurting just thinking about it @beforetheplate . . #honey #bee #bees #beeswax #ontario
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@ChefHorne
John Horne
6 years
Brand new menu @adprestaurant by timschultechef super excited to get this one going tonight with some new desserts by hotcupofkloklo #nextchapter #crownjewel #french #frenchfood @ Auberge du Pommier
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@OspreyBeekeeper
Hugh Simpson
7 years
.. #sweet ! #icymi .. you can watch @beforetheplate #ag documentary for free in February .. It's a good story about #farm and #food .. go and take your #honey
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@ChefHorne
John Horne
8 years
That's a lot of sunflowers 🌻 @agourmetfarmer @beforetheplate @ Canoe
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@ChefHorne
John Horne
8 years
Beauty Qualicum beach scallops live in the shell. For Vday @canoerestaurant @ronmckinlay
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@ontariofresh
Ontariofresh.ca
8 years
Check out the trailer for @beforetheplate, a doc that follows @ChefHorne of @CanoeRestaurant tracking his ingredients back to the farms, film to be released summer of 2018! #loveONTfood https://t.co/2yHBAbxHFr
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@ChefHorne
John Horne
8 years
FYI if ur looking for somewhere to watch the fight next Saturday 3.50 liberty Lagers as well @…
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@BigRockBrewery
bigrockbrewery
8 years
Who knew corn silk would be a key ingredient to our Peaches & Cream Ale?! What a fine suggestion from our chefs at @LibertyCommons.
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@ChefHorne
John Horne
9 years
Dinner with Ronnie & Johnny June 17 th @canoerestaurant we will be introducing our new chef…
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