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Cassie Best

@CassieCooks

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Food Director @ Immediate

Hertfordshire
Joined July 2009
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@BBCRadio2
BBC Radio 2
8 years
🍳@CassieCooks shares the @bbcgoodfood secret to making 5⭐️ dumplings! https://t.co/JF9QQELOzI
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Cassie Best
9 years
Fresh flowers are the way to go if you ask me, make sure you wrap the stems in foil if you're inserting them into the cake #GBBO
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9 years
3 tiers?! That's a wedding cake in my book, a bit excessive for week 6 isn't it! #GBBO
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9 years
@LoveMrJSP @bbcgoodfood a good old knife will do!
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9 years
If you don't have a dough cutter use a pizza cutter to make those distinctive slashes in the dough #GBBO
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9 years
Wet dough is good dough in my opinion, moisture means a nice soft open texture #GBBO what d'ya think @BertinetKitchen?
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9 years
I'm with the judges, I love a crisp outside to the meringue with a marshmallowy middle #GBBO
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9 years
Meringue pie has to be my favourite dessert! The curd should be tart enough to cut through the sweetness, rhubarb or cranberry are winners!
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9 years
This week's #GBBO sounds blooming marvellous! I'll be tweeting my tips alongside @rhodri commentary for @bbcgoodfood
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9 years
Churros without chocolate is like Mel without Sue #sadtimes #GBBO @bbcgoodfood
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9 years
Consistency is overrated! If you're making churros, pipe the batter straight into the oil for lovely irregular shapes #GBBO @bbcgoodfood
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9 years
I heart churros! No eggs needed for this batter, and I like to use oil instead of butter for a crispy exterior #GBBO @bbcgoodfood
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9 years
Loving the squeezy bottle action, fun idea to get kids cooking! #GBBO @bbcgoodfood
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9 years
A non-stick pan is essential for a good pancake, especially if you're brave enough to flip! #GBBOtips #GBBO @bbcgoodfood
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9 years
Don't open that oven door until they're deep gold and puffed to the oven roof #GBBO @bbcgoodfood
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9 years
Remember to heat your oil before adding the batter, and use one with a high smoke point such as rapeseed or vegetable #GBBO @bbcgoodfood
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9 years
Make your batter up to 24 hrs ahead and remember to bring it back to room temp before cooking for an impressive rise #GBBO @bbcgoodfood
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9 years
Eggs, flour, milk, she says! What about love and patience Sue! most important ingredients of all #GBBO @bbcgoodfood
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9 years
Batter up! I'm tweeting my top tips for perfect pancakes (and other lovely battery goods) alongside @rhodri for @bbcgoodfood tonight.
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