Spring means asparagus season — and it’s one of my favorite vegetables to preserve. When asparagus is fresh from the garden or market, it’s crisp, tender, and full of flavor. That’s the perfect time to capture it in jars. One of my favorite ways to preserve it? Pickled

🎉 And the Winner Is… 🎉 Thank you to everyone who entered my From Seed to Table book giveaway with my friends at Canning Crafts! I absolutely loved seeing so many of you excited about gardening, preserving, and building a more sustainable kitchen from the ground up. 🌱🥕

🥫 Pantry organization just got a whole lot prettier… I wanted to give a quick shoutout to my friends over at Canning Crafts who create some of the most beautiful labels for home food preservers. If you’ve ever spent hours growing, harvesting, and canning your food, you know

Join me at PrepperCamp 2026. I will be teaching Run Hide Fight. August 14-16.

✨ LAST DAY TO ENTER! ✨ Tomorrow morning I’ll be drawing the winner of my From Seed to Table giveaway, and I’m so excited to see who takes home this special bundle! 📚 One lucky winner will receive: • A signed copy of From Seed to Table • A set of my Canning Crafts labels

✨ Giveaway Reminder! ✨ Just a quick reminder that THIS SATURDAY morning I’ll be selecting the winner of my From Seed to Table book giveaway along with a set of gorgeous Canning Crafts labels! If you haven’t entered yet, there’s still time. 📚 One lucky winner will receive: A

Sometimes the most powerful gardening lessons come from centuries of tradition. While in Florence, Italy, I traveled to a historical vineyard in Tuscany where learned how they have long planted fava beans between their grape rows. Why? Because fava beans naturally replenish

⛺ I’m Heading to Prepper Camp 2026 ⛺ Mark your calendars — August 14–16, 2026 📍 Tryon International Equestrian Center, Mill Spring, NC Prepper Camp is widely recognized as the #1 preparedness, homesteading, and self-reliance conference in the country. And I’m honored to be

Growing Blueberries 🫐 in a barrel ! I’m definitely going to try this . 🫐🪴

🌿✨ GIVEAWAY TIME! ✨🌿 To celebrate the launch of From Seed to Table, I’m gifting one lucky winner: 📚 A SIGNED copy of From Seed to Table 🏷️ A beautiful set of labels from my friends at Canning Crafts (they make the most gorgeous canning labels!) If you haven’t seen their

🍎 Have jars of applesauce sitting in your pantry? Let’s bake with them. Applesauce isn’t just for spooning straight from the jar (though I won’t judge 😉). It’s one of the most versatile ingredients you can use in baking — and it comes with some serious benefits: ✔ Adds

https://t.co/CvWcxC5ow7

🌿 It’s been a few days since From Seed to Table hit store shelves… And I have to ask — What’s your favorite part so far? 💚 Is it: 🌱 The garden planning guidance? 🥕 The preservation techniques? 🍞 The heritage skills? 🍲 The seasonal recipes? 🌾 The soil-building and

📦✨ Launch Week Check-In ✨📦 From Seed to Table is officially out in the world… and I’m smiling nonstop knowing copies are arriving on doorsteps. If you’ve received your book already, drop a 📦 in the comments! I would LOVE to know it made it safely to you. And when you

Pear blossoms, apple blossoms and even olive blossoms! Almost all of the trees are awake but I’m still waiting on the jujube and paw paw. I’ve read that these are late to break dormancy so I’m not concerned just yet. It’ll be a be a bit before the grapes and berries wake up as

Exciting news! My segment on Daytime with Maggie Rodriguez on WFLA Channel 8 aired today, and I’m thrilled to share it with you. Thank you Maggie for having me on the show to talk about one of my favorite traditional kitchen skills — turning fruit scraps into homemade vinegar!

🌿 Ready to take control of your food… from seed to table? You don’t need to live off-grid to build food security. You don’t need acres of land to live sustainably. You just need the right knowledge — and a willingness to start. My newest book, From Seed to Table, is your

🌱 Your Garden Struggling? It Might Be Your Soil pH. You can water perfectly. Fertilize faithfully. Plant at the right time. But if your soil pH is off… your plants can’t access the nutrients they need. Most vegetables thrive in slightly acidic to neutral soil (pH 6.0–7.0).

Beginner-Friendly Food Preservation Thank you Amber at @BloomTV1 for having me on your show to talk all things From Seed to Table. https://t.co/sIIcvbpBWo