Cafe St Honoré
@CafeStHonore
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Serving the very best Scottish produce in authentically French surroundings. Home of @chefneilforbes #local #seasonal #sustainable
Edinburgh
Joined March 2012
Sunday Roast || This week we have a fabulous topside of pure-bred Aberdeen Angus beef from @griersonorganic, served with roast potatoes, Yorkshire puddings and local greens. Book a table here:
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Our ‘at home’ menus are now live—one for this weekend, and one for the next. Take your pick and order from our website:
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Recipe of the week: scallops with lemon, parsley & garlic butter 🍽️. Get the recipe here:
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We’re honoured to be one of only two Scottish restaurants featured in the @goodfoodguideuk's 'Favourite Authentic French Restaurants' feature – alongside the excellent @Lescargot_Edin also here in #Edinburgh. Thanks to @foodanddrinksco for the lovely write-up.
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Neil’s cookbook of the week: Home Cook by Thomasina Miers @thomasinamiers . Find out why he loves it ↓.
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This week we have a wonderful sirloin of Borders beef as our Sunday roast. Served with all the trimmings. Book a table:
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A little celebration, without the fuss—Cafe favourites, ready to enjoy at home. Order here:
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Recipe of the week: summer pudding 🍓. Get the recipe here:
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Honest, thoughtful cooking from the kitchen at Cafe. Order here:
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Recipe of the week: mackerel with shaved fennel & capers.
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Neil’s cookbook of the week: The Essentials of Classic Italian Cooking by Marcella Hazan. Find out why he loves it ↓.
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This week’s Sunday roast is sirloin of Borders beef, served with roast potatoes, Yorkshire puddings and local greens. Book a table:
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Our favourite dishes, cooked fresh for you to enjoy at home—just add good company. Order here:
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Recipe of the week: strawberries, cream, meringue & bramble vinegar 🍓.
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