BowTied Wine Guy
@BowTiedWineGuy
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If anyone orders merlot, I'm leaving. I am NOT drinking any fucking merlot
Joined November 2022
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$20 Wine Thread
I've gotten requests to find wines in the $20 range so here it is!
I have personally tried all of these wines. $20 is a funky range. You can get absolutely awful and so good you question the price. Not all are the latter, but these are great bang for your buck
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@SCHIZO_FREQ
Would 100% work as a bartender if I was a hot girl. Actually even if I was a not hot girl. Would just wear short shorts and a crop top
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Having pizza with friends and want to bring a simple, inexpensive (~$30) wine?
Jean Bouchard Chateauneuf-du-Pape. Particularly good with pepperoni or other meat pizza. The wine is quite fruity, but will highlight the spice in the pizza excellently. Point it out to your friends
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Well, got some sales. My first WiFi $ ever. It's a small W, y'all here can appreciate it. It's important. It means I've provided real value. Thank you to everyone that has helped me, esp
@BowTiedOctopod
@BowTiedFawn
@BowtiedJester
@BowTiedOx
@BowTiedBull
@BowTiedOpossum
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@chesscom
The feeling up being up two pieces in the endgame but being terrified to make a move because they have a knight left
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It seems today is my 1 year anniversary on X
I remember the night I started this. I had a personal acct I never posted on (deleted now) and I saw
@BowTiedOx
post a wine he was drinking.
I thought - hm, I could write a lot about wine. And I started this on the spot
Glad I did.
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I must admit, it's very cool to know 1,000 people are interested in what I have to share.
And as always, the support of this community gets me every time
Wine Guy is hovering at 996, and I think we all know what we gotta make happen…
@BowTiedWineGuy
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My bday today
We're going champagne and fried chicken!
Elite combo if you haven't tried it
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The 5 Attributes of Wine. This alone will greatly enhance your keenness for wine, while making it easy to spot the loser who thinks he's a "wino" for ordering Caymus for the table.
The 5 Attributes are: Body, Sweetness, Tannins, Acidity, and Alcohol
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Hello! I'm here to help you learn and navigate the world of wines. From grape and region reviews, to tasting and decanting tips, to food pairings, and much more, here is my thread of threads:
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I'd like to announce that I have finished the actual copy for my Beginners Wine Guide
Now to make it presentable with a good format..
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If you're looking for better French wine, you may notice some bottles have "Grand Vin" on them. This usually means it is the best wine of that estate.
Take this seriously! French wine laws are very strict. So when they say something like this, they have to mean it
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Me when I get 20 likes on a post
Me after saying basis points instead of percent
496
3K
32K
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Damn. Apparently alcohol is down bad tonight after some guy posted about sugar?
Me for the next 24hrs
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Admit it, you've bought wine because of the label before. Can't lie, I have too. Don't get distracted by the label!
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Follow BowTied Wine Guy
What tips would you give someone just beginning their journey into wine?
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Unless you're having a specific meal, pinot noir is the best wine for a date. Would especially recommend one from Willamette Valley. Perfect profile
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We had a few that got it, but for number 9 in 2021 the country was...!
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Alpha Omega ERA. Absolutely elite wine. If I had to pick a number one favorite winery (which is almost impossible because what I'm in the mood for changes), it would be Alpha Omega (Napa).
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Merry Christmas all! Keep those wines coming! I genuinely enjoy seeing what everyone is drinking
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What Are Natural Wines?
You've probably heard about them or seen some labels claiming the wine is a "natural wine". So what is it? And does it matter?
Let's get to it
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Me growing my account within a very educated community that often talks about the harmful effects of alcohol
Damn. Apparently alcohol is down bad tonight after some guy posted about sugar?
Me for the next 24hrs
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Got my $20(ish) wine thread coming later! Are there any varietals (aka grapes) or regions that you're interested in?
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You're on a date, you're both wine beginners, and you're not having food with it..
Go for Pinot Noir. $30-40 bottle from Willamette Valley or Russian River Valley
You can try Burgundy, but it will be more delicate & complex. Not as easy to work through. Keep it straightforward
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Despite my last post, wine objectively makes food better
There are chemical reactions happening with the food and wine that affect the taste you experience
The man who taught me about wine told me when he prepares a meal he thinks of wine as a condiment
Changed everything
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She's a 10, but calls herself a foodie and drinks "sweet" wine from Target
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Fun project I did with
@bowtiedhalibut
.
Fish and wine local pairings!
He gives the fish that can be found in a certain area, and I pair it with a wine from the same area
We'll be doing more!
Celebrate local flavors.
Fresh fish paired with wines from nearby is the ultimate local dining experience.
@bowtiedwineguy
selected bottles with flavor profiles to perfectly pair with fish from areas that they can be caught.
We will be sharing more soon.
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With that being said, it is absolutely worth to invest in a wine fridge, even if you have only 2 or 3 bottles.
It makes a significant difference both in storage (wine will last longer and age properly) and drinking experience
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It can be difficult to order wine for the table when out to eat with a group. Of course, they're all looking to you because you've been following me and you know what you're doing.
..you do know what you're doing, right?
Remember the first rule was to BYO..
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Granite Soil
Granite soil is coarse and rocky, and is composed of different minerals such as quartz, mica, and feldspar.
A key feature is the drainage it provides. By doing this, it prevents the vines from getting waterlogged. The roots dig deeper, and maintain structure..
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Decant the wine while you cook. Pour yourself a few tastes throughout. Fun way to experience the opening of the wine
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Not all Bordeaux is created equal!
Lauded by many as the
#1
wine region in the world, it actually is broken into two fairly distinct sides. know simply as the Left Bank and the Right Bank.
What should you expect from either side?
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If you're looking to give wine as a Christmas gift and not sure what to get someone (or what they like),
Pinot Noir from Russian River Valley is an easy, well-rounded choice. Very approachable, and drinks very well on its own
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If you're looking at a rosé list and don't know what to pick, a Provence rosé is usually your best bet
It seems to have this anti-Napa effect where, despite its name for quality, it maintains great price value, beating out most others in the same price range
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The Beginner's Wine Guide, written by me. I provide the foundational aspects of wine - how to taste, and differentiate good & bad bottles, how to buy, age, store, serve, and more. I also provide Regional & Varietal reference guides
If I've provided any value to you, please share
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Nothing like 2 hours on the beach followed by a casual beach/bar restaurant serving fresh caught oysters
This is not the time to ask for the wine menu, friends. When they offer you the $5 margarita special in a plastic cup, you take it, and love it. Read the room and relax!
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Part 2 of wine & fish pairings with
@bowtiedhalibut
and me!
He finds different fish you can find throughout the globe, and I pair each with a wine from that area
Enjoy! And let us know if there are any other regions you'd like to see!
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Drink More Chablis!
Chablis is the northernmost wine region in Burgundy (France). It is strictly white, strictly Chardonnay, and is considered by many to be the top quality Chardonnay in the world.
Let's get into it!
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Currently working on a Beginners Wine Guide ebook
What are some things you'd like to see included in the book?
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It's that time of year where big Italian reds just hit different.
Do you find seasonality affecting the wines you drink?
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Reminder that Paso Robles probably has the best value of all California wines
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Please, for the love of all that is good and beautiful, do not bring a red wine to your sushi date.
Forget everything I said about the best wine being the one you like. Get a Sauvignon Blanc and do it right. Don't overthink this one
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I mentioned it yesterday but it deserves a post of its own. RoseRock Pinot Noir (I have the 2014 vintage) is probably my favorite sub-$50 pinot. The structure is magnificent. Don't want to overshare my tasting notes until you try it yourself
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It's fun when the wine almost drinks better the second day
Remember to store open bottles in the regular fridge!
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If eating duck, Pinot Noir is the only option. Burgundy or Oregon is best but Cali works just fine
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Constantly fighting the urge to comment or quote tweet anything I see that's against alcohol. Promote or ignore, promote or ignore...
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True or False: rosé is the only wine that belongs poolside
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Easy crowd pleaser right here. Excellent expression of Russian River valley
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If you like Pinot Noir, you're missing out if you ignore Russian River Valley. Cool, foggy mornings.. well-draining soil.. the conditions are beautiful
Expect layers of rich fruit, subtle silky tannins, and hints of earth on the finish
#pinotnoir
#russianrivervalley
#winetasting
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@MrMake1tHappen
Better be going with a high quality Bordeaux if you're having lamb! Truly a match made in heaven
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Basic Tasting Tips
After my $20 wine thread yesterday, we have lots of wine to try! I'd be remiss not to follow up with some basic tips
Remember, most wine snobs are annoying. This does not have to be complicated. It should be fun!
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There's nothing wrong with throwing a room temperature red wine in the fridge for 20-30min before serving (actually a good idea).
There is something wrong with storing a red wine for 1+ years at room temperature. It will not age well
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Remember - most bottles you find in the store are meant to be opened right away.
Don't overthink that 2017 you just bought. Open it. Most bottles don't hit the shelves unless they're ready to be opened
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Got asked to pick the wine list for a reception dinner..
..but then got told I couldn't go over $20 per bottle.
Challenge accepted.
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Taking my own advice and pairing a Malbec with prime rib. Not sure how it'll be. We'll see!
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Anyone having lamb for Easter?
You're having your best Bordeaux with it, right?
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And do not be the guy that holds his wine glass by the bowl! We know better than this.
Your hand warms the bowl, affecting the taste (will kill it). Just shows a lack of finesse too
Do not be the guy that orders 3 glasses of "white wine" at the bar.
I still have lots to share but you know better by now.
You also know that ordering 3 glasses is absurd because anything over 2 = bottle ... maybe anything over 1..
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Okay round 2.
"Duck fat infused" beef burger. Your pairing?
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Sugar & alcohol are bad you say?
What happens when you multiply two negative numbers?
@BowTiedWineGuy
It seems like a perfect time to do a thread about wine cooler recommendations. Make sure both sides are angry.
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Retweeting this because it was truly a banger
La Crema Willamette Valley Pinot Noir 2021
Surprisingly nice one! I (obviously?) tend to enjoy the small vineyards more but I was very impressed with this. Needed a wine in a pinch (hanging out, no food) and I do love Willamette so I made this call
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Once you have a great pairing, it's hard to have one without the other. They bring out flavors in each other that would otherwise be impossible to experience
Wine and food together are more than the sum of their parts, like this Listán Blanco and crispy baby octopus 🤌
#Tenerife
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Austin Hope Cabernet Sauvignon
Had a taste of Paso Robles last night. Took a friend (complete rookie) wine tasting and we ended with this.
Really good wine! Big and bold, with soft tannins, but not too soft that the wine was flabby. Nice and smooth
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Bacon, egg, and Brie cheese on a New Jersey everything bagel, with champagne.
Happy Sunday
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Round 3 - pepperoni pizza.
Needed to do this right. Stayed in France. Côtes du Rhône. Pure pairing here. Not much else to say. This is what you do with pepperoni pizza.
Famille Perrin
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Sweet food needs sweet wine.
For dessert, that means the wine should be even sweeter than the food.
But don't overlook this with dinner! Cuisines such as Thai have sweetness, and will need a wine with the same. Off-dry Riesling or Gewürztraminer usually do the trick
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Malbec (for
@BowTiedDVM
)
Clos de Los Siete (Mendoza, Argentina)
Good balance, with lots of blue and black fruit. Some earth & oak too.
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If $50 is a lot for a bottle, take up beer drinking. You'll be a lot happier!
(Or Fireball
@BowTiedBroke
)
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One of the 1st steps to pairing wine & food is matching the body of the wine to the richness of the food. Rich food goes w full wine
That's why steak goes with something like Cabernet Sauvignon and chicken goes with a white or light red
Obviously more nuances but thats a start!
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Do not be the guy that orders 3 glasses of "white wine" at the bar.
I still have lots to share but you know better by now.
You also know that ordering 3 glasses is absurd because anything over 2 = bottle ... maybe anything over 1..
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Albariño needs more love as a sushi wine. A coastal wine, with nice salinity, and a lemony pop.
A lot of sushi these days is inundated with nonsense sauces. This won't work. The sauces are too sweet.
But straight up raw fish sushi? Yes.
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The actual color of a wine usually doesn't mean much in terms of quality, but the clarity of it does.
Good wine, even full reds, should be clear. If it's cloudy, it's low quality, and there may even be a fault
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Gave the
@BowTiedOctopod
orange chicken a shot. Besides the overcooked broccoli, it came out pretty good (I think)!
Really thought I had a Riesling to pair with this but I did not. Quite alright!
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Tenuta Luce Super Tuscan
My friends, I have little time to X, but this is perhaps the best Super Tuscan I've had
Super Tuscan's are on the come up, but don't keep pace with the elite a Italian wines of say, Piedmont
I find these wines to be too earthy, but this one..
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What wine pairs with the fall of western democracy as we know it ?
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I'm glad this was said. I could not care less about any serious outlet, expert, writer, sommelier, or any other title.
This account is for the "regular" wine people. People who like wine, but aren't reading those outlets. This account is a simplified bridge from expert to basics
@BowTiedWineGuy
Needs more love? It's among the most common pairings. Any serious outlet has written about this for 10+ years.
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I hereby declare that drinking wine does not go against sober October.
Enjoy friends
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If you're new (or even just kinda new) to wine, you should be try all different regions & varietals.
I see people establish a favorite (i.e. French Merlot) early on, and stick to that.
You're doing yourself a disservice! There's so much to try, you never know what you'll find
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Drinking wine is like taking a trip around the world without leaving your living room. Every sip is a new adventure, a new flavor, a new story to savor. Raise your glass and cheers to the magic of wine
#winelover
#cheers
#adventure
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Pinot Noir is a great choice for a wine gift, especially if the person is not a huge wine person.
It's easy to drink, they won't be overwhelmed by big tannins or overly high alcohol & acidity, and it's versatile
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Behold - the Speyer Wine Bottle.
Discovered in 1867, this wine, still sealed to this day, has been dated back to 300-350 AD.
They used a wax seal with a great deal of olive oil to preserve it. Some have said it still has a few drinkable sips!
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First of all - he's killing it
But on to aging!
Essentially, again will soften the wine, and allow complex notes to come through
When a wine is young, it will be zippier and fruitier. This is why many whites and light reds don't need to be aged. You want that
However...
Also a 1975 Cheval Blanc
Ppl crave aged wines but they have a completely diff flavor profile…. Thread idea for
@BowTiedWineGuy
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I do not advocate for alcoholism. I know its health risks and addiction dangers
Wine is more than a "drink" (though I do enjoy its effects). It's a culinary & sensory experience. It's art, science, & history, rooted in the ancient & spiritual human ritual of gathering together
I hereby declare that drinking wine does not go against sober October.
Enjoy friends
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Oak vs Stainless Steel
A few days ago, someone mentioned using stainless steel glass for wine. Surely this would affect the taste?
Nope. Not at all. This is one of the reasons stainless steel is a choice for wine storage (and even maturing)
But first, oak.
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It was an honor to collab with the great
@BowTiedOctopod
. And no surprise, he knows his stuff! Check it out to see both of our wine pairing recs
The first wine collab is live!
This was incredibly fun to jive with
@BowTiedWineGuy
and give some help to you all for wine pairing, centered around holiday meals.
I have a feeling we'll be doing more of these 🤝
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Reminder that tweeting (X'ing?) about how much you don't care about watching guys in jerseys is probably worse than just watching guys in jerseys
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If she says she wants white wine tonight, go with something crisp and refreshing, like a Sauvignon blanc or Pinot Grigio.
And unless she specifically says she likes it, steer clear of the American Chardonnay. The oak doesn't sit well with many
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Hate to tell some of y'all, but the ethanol in wine is gonna get you way before the resveratrol helps you.
I still think wine (in moderation) is a net positive due to enjoyment, social, spiritual, & emotional benefits. Just no need to justify it with minor health benefits
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Let's try another (maybe easier) trivia question:
Top 10 Wine Producers of 2021:
1. Italy
2. France
3. Spain
4. USA
5. Argentina
6. Chile
7. Australia
8. South Africa
9. ???
10. Germany
What's number 9?
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My goodness have we found the mother lode??
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Something about wine that brings people together more so than any other drink. Maybe I'm biased. Probably not though
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Not sure I have enough followers to be asking this but, are there certain topics/ideas/info y'all would like to see me post?
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I Giusti & Zanza Dulcamara Toscana 2015 (other vintages are fine). Cab Sauv, Merlot, Cab Franc blend.
Gem of a wine for its price (~$50). Thank me later
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If you're drinking wine today, and you're want to be festive, it should be from California.
Today is the anniversary of the Judgment of Paris, the day California proved USA greatness in wine and gave it true international recognition
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You know how to open Champagne, right?
I know you do, but for your friend that doesn't...
- tilt the bottle (~45 degrees) away from you and everyone else
- remove the foil, then the cage (slowly!)
- one hand on the cork, one on the bottle, twist the *bottle*, not the cork...
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