BOUHLAL Outmane
@BouhlalOutmane
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PhD in Plant Breeding & Genomics/Senior Research Assistant for Food Legume Breeding. ICARDA, Rabat, 🇲🇦
Rabat, Morocco
Joined March 2019
Glad to share our @ICARDA work on #genomic🧬loci associated with grain size and weight in #barley 🌾 at @APBAConf23 in @UM6P_officiel
@Visio80
@Miguel_ICARDA
@PlantAPBA
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Honored to present “Adapting to Adversity: Grasspea’s Blueprint for Resilience” at the #IFLRC2025 & #APC2025 Grateful to the @FernandLambein Fund for support @ICARDA @cerom2017 @CropTrust @grasspeanet @ShivKAgrawal @SaskPulse @theGRDC
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🌱 Exciting day in the field! Our #Grasspea project at @universitelaval & @cerom2017 funded by #MAPAQ, is growing strong. Collaboration in action to explore this resilient crop for a more sustainable Québec agriculture. 🫛 #AgResearch #Collaboration #Innovation
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At #IFLRC2025 Perth, Dr. Smita Kaul Sharma @ICARDA shared insights on sustainable rice–fallow management with legumes #Grasspea 🫛🌱enhancing productivity & farmer income. Thanks to the #FernanadLambainFund for full sponsorship!
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From “last resort” to climate-smart choice 🌱Grasspea research at #IFLRC2025 Perth highlights ICARDA’s progress on low-ODAP varieties. Safe, nutritious & resilient — thanks to @ShivKAgrawal vision. #SustainableAgriculture
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Machine-harvestable lentils 🌱 → higher efficiency & sustainability! Follow #IFLRC2025 Perth @BouhlalOutmane @Fouad @ICARDA for updates. #AgTech #Lentils
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☀️ ICARDA-@INRAMaroc Field Day at Marchouch Research Station in Morocco recently welcomed H.E. Ahmed El Bouari, MoA Morocco, who joined ICARDA Director General @alyabousabaa and Pr. Lamiae El Ghaouti, Director of INRA, along with over 350 national and global partners, for a
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Spotlight on “the African Breeding Accelerator” , something exciting is cooking 🙂. The press is taking notice as this new speed breeding facility ‘the first ever in Morocco 🇲🇦 and in Africa 🌍’ , begins to make waves . 👌🏻 @BouhlalOutmane @ICARDA
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Happy #InternationalDayOfPotato! 🥔 Thrilled to celebrate this day by exploring the fascinating world beneath the soil Using the #Shovelomics method🌱 🌍 #RootSystemOfPotato. @Visio80
@BouhlalOutmane
@Root2Res
@ICARDA
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Last week @ICARDA, #Morocco hosted a delegation from @IcarIiwbr, India, to strengthen collaboration between ICAR and ICARDA. The visit featured productive discussions and lab and field tours highlighting recent technologies @ShivKAgrawal
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Great to see strong progress! Keep up the excellent work! The same trial’s activities on the #LMF_project are going on here at @ICARDA #Morocco.
At @ICARDA #Lebanon, work on anti-methanogenic compounds #AMC in Lathyrus is advancing under the #LMF_project. 📦 Samples collected 📊 NIRS scanning ongoing 🧪 in-vitro analysis to begin at @ILRI. Early metabolomics & gene editing steps show promise for methane reduction.
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Proud to share a glimpse of our Vicia, Lentil, and Faba bean trials at ICARDA Terbol under the #BELIS project — the result of months of collaboration and dedication toward a more food-secure future. @DiegoRubiales_ @fouadmaalouf @ShivKAgrawal #BELIS #ICARDA #LEBANON #FoodLegumes
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Exciting news from Morocco! 🤝 ICARDA joins forces with @INRAMaroc & ANDZOA in a strategic partnership during #CIO2025 to establish a Research & Development Platform supporting agricultural and rural development in Morocco’s oasis and desert areas. 🌵🌴
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On the road to #Chefchaouen, we stumbled upon a hidden gem—#grasspea🌱, locally known as *karfala*. Grown by farmers as a resilient forage crop. A wonder crop in every sense, hardy, and full of promise. #Grasspea #Agrobiodiversity
@ShivKAgrawal
@grasspeanet
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IOFS, led by H.E.D.G. Amb. @BerikAryn, has established key research partnerships in #Morocco to strengthen food systems across the OIC. Meetings with the Ministry of Agriculture, @ICARDA & INRA focused on climate-resilient crops, innovation & sustainable agriculture.
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🚨 #HappeningNow Historical moment in Morocco! We’re celebrating the inauguration of the African Breeding Accelerator! A groundbreaking facility designed to dramatically cut the time needed to bring improved crop varieties from the lab to farmers’ fields. 👏 Thanks to our
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Who doesn’t love couscous? 😍 This traditional Moroccan lunch was prepared by local women cooperatives from scratch using our climate-resilient durum wheat variety "Nashit" to make the couscous. A delicious lunch, proving that resilient livelihoods are possible for dryland
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