Blue Hill Farm
@bluehillfarm
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Join cooks around the world! Dig in! "The #kitchenfarmingproject will ... attempt to regrow & nurture the mycelium of the connected food chain." @StoneBarns @finedininglovers @HugoMcCafferty @RJKingSays
https://t.co/gv6Fe4nffx
finedininglovers.com
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By way of @eater "[covid] has done a good job of showing just how big the cracks in our food supply chain are. Despite factory farms being hotspots of the virus, causing meat shortages and price spikes, small farms are struggling." #resourcED #FarmerSurvey
eater.com
Plus, unions try to address sexual harassment at McDonald’s, and more news to start your day
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Small farmers are the ones you want to keep around. If 30-40 percent of them go that’s a generational catastrophe. That doesn’t come back. The @TheCounter & @kstabiner share the essential story told by #resourcED's Farmer Survey. @StoneBarns @DanBarber
https://t.co/qQXZGd0yxQ
thecounter.org
Nearly a third of small, independent farmers are facing bankruptcy by the end of 2020, a new survey from Blue Hill and the Stone Barns Center for Food and Agriculture says.
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Many thanks to @hannahgoldfield for sharing #resourcED--its many angles, the assorted boxes & the ongoing programs--with the @newyorker. And to @heathersten for perfectly capturing a moment of @stonebarns beauty. https://t.co/HGbP7VLWLY
newyorker.com
To preserve his trusted supply chain of farmers and fishermen, Dan Barber is producing packages of astonishingly lovely vegetables and prepared foods.
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Thanks to @howiekahn_ these four chefs "gathered" to discuss the future of the food industry. @WSJMag @wsj @ReneRedzepiNoma @ChefKwame #JessicaKoslow @DanBarber
https://t.co/95LEihjfYu
wsj.com
These elite chefs consider a bleak future: a roundtable discussion with Noma’s René Redzepi, Blue Hill’s Dan Barber, Kith/Kin’s Kwame Onwuachi and Sqirl’s Jessica Koslow
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"It’s symbolic to start a conversation about what’s being lost. Cooks don’t want to return to a world that’s serviced by megafarms." @kkrader @bw @stonebarns Join #thekitchenfarmingproject
https://t.co/SuEitguW9J
bloomberg.com
Dan Barber is urging cooks around the world to plant small gardens as restaurants emerge from the Covid-19 crisis.
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Introducing: The Kitchen Farming Project | What if a generation of cooks & eaters emerge from isolation never looking at an ingredient list—or a farmer—the same way again? #resourcED #kitchenfarmingproject #quarantinegardening #tearupthelawn @StoneBarns
https://t.co/xmkVeNy2x4
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CALLING COOKS—and anyone who loves to eat—we’re BREAKING GROUND and writing the recipe for the future of food. It’s called The Kitchen Farming Project and kickoff begins at noon. Sign-up, learn more: https://t.co/ameGQ1JHOP
#resourcED #kitchenfarmingproject #tearupthelawn
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Farmers need us. And we all need farmers. We have joined forces with @bluehillfarm on #resourcED, an emergency response to support the local food movement. Help us lay out a path forward for the independent farms and food. #givingtuesdaynow
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Thanks to @ShareOur & @AddPassionStir for continuing to address the #bigideas & for talking to @DanBarber about the challenged farm-to-table supply chain. @StoneBarns
shareourstrength.org
Listen to the podcast about The Farm-to-Table Supply Chain in Peril on Share Our Strength.
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Join @foodtank and @dan_barber for a conversation around the pandemic's impact on food & agriculture & @StoneBarns & @bluehillfarm's #resourcED collaboration. Live on @facebook at 1 pm. https://t.co/v1gV1YTqbB
facebook.com
Food Tank. 315,208 likes · 162 talking about this. We’re building a global community for safe, healthy, nourished eaters.
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"There’s an emergency happening all around us. But the impacts of this, from an agricultural and ecological point of view, are a disaster that we will be talking about and writing about for our lifetime …" @danbarber via @time @StoneBarns
time.com
The pandemic has shown that the connection between farm and table can be broken
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An update on #resourcED Donation Box via @StoneBarns—providing nourishment at a time of crisis.
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Grateful to be a part of such a giving community. @stonebarns @lohud @lohudfood
https://t.co/HqF35ZJexU
lohud.com
Match for match donations, soup and GoFundMe's are helping feed people on the front lines; protecting restaurant workers. Find an effort in your community.
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The #resourcED Bread Box has launched--made possible by a great farmer, great grain grower, Thor Oechsner. @StoneBarns has shared his story and offered a look at his grains. https://t.co/UKhQNF75GA
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Thank you @LisaAbend for capturing #resourcED & the cacophony of efforts of so many inspirational chefs. “Maybe we come out of this with a truly regenerative agriculture that is more supportive of farmers.” ~ @DanBarber
vanityfair.com
While their industry is staring down an existential threat, chefs and restaurateurs around the world are drawing on their training and values to feed their staff, support their communities, and, if...
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"The trench soldiers at @StoneBarns had squeezed all of that oh wow into the box." Thank you @JeffGordinier for sharing #resourcED's launch & for your kind words.
esquire.com
Date night at home isn't the same under these circumstances, but Blue Hill at Stone Barns' meals in a box can still drum up some fine-dining magic
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As you can see, Blue Hill at Stone Barns’s wine director @hannzah is busy selecting a couple of reds and a couple of whites to pair with resourcED’s The Restaurant Box or resourcED bread ... or both. Visit https://t.co/IZMwUeQyTC to learn more. #resourcED #resourcEDwines
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Blue Hill has partnered with @stonebarns to launch resourcED, a program to support the independent local food movement during the pandemic crisis and beyond. Read more, and join us. https://t.co/eGJ7wFX8oF
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