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Where to eat in Tokyo, including sushi, ramen, and yakitori, as recommended by a local food writer and shochu advisor.

How a bunch of bros cooking up bacon-laden stunt food defined a brief, wondrous internet generation

As the chef-forager became a trend — then a cliche — it created a trap for many restaurants. We’re just now starting to break out.

Our obsession with watching people eat giant meals on camera has now spilled over into other parts of everyday life

How one fast-food innovation has inspired restaurant chefs and home cooks for more than two decades

The $38 pickles, made from a secret family recipe, are the latest splashy collaboration from Flamingo Estate

Everything you need to know about where to eat, drink, and shop in CDMX

Eater’s stainless steel cookware collaboration with Heritage Steel will supercharge your cooking.

While Skittles, Starburst, and Laffy Taffy imitate the flavor of real fruits, there’s no bubble gum berry growing in our garden

A dish as over-the-top as the decade that made it famous, it’s surprisingly easy to make at home — just don’t sleep on the dry mustard powder

The recipe for Momofuku’s famed pork buns is relatively easy, but does require patience

Few things are as emblematic of 2005 as a red velvet cupcake from Sprinkles

The New York bakery may be famous for its cupcakes, but its banana pudding has always been its sleeper hit

A slush of Scotch, ginger, honey, and lemon, this whiskey sour twist livens up a summer party

Why drink from a boring old glass when you can sip from a dragon-embellished chalice?

Having a meat-free night? Here are the best recipes for a vegetarian dinner menu.

Tickets are now on sale for Eater’s inaugural Off Menu event, honoring two decades of food and culture.

Kraig Torres of Hop City talks staffing strategies, big crowds, and keeping customers happy.

The beloved "King of the Hill" character and the voice behind him both love to cook, duh

At restaurants across the country, Korean rice cakes are doing double duty as gnocchi, churros, and more