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@Eater
Eater
2 months
Eater's annual list of the world’s peak food cities is here. ✈️
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@Eater
Eater
12 hours
Restaurateur Brad Johnson recalls a night in 1995 after the verdict of the O.J. Simpson murder trial when Johnnie Cochran’s legal team celebrated at LA restaurant Georgia.
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@Eater
Eater
13 hours
The self-proclaimed TikTok critic is looking to visit local restaurants that could use his magic touch, though he didn’t realize the city was hosting the NFL Draft. *
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@Eater
Eater
14 hours
The Michelin Guide awarded keys to California properties in San Francisco, Napa, and Big Sur in its first hotel guide for the United States.
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@Eater
Eater
18 hours
Oysters at one of the city’s many great natural wine bars, show-stopping fried halloumi at a funky vegetarian spot, signature teriyaki hot dogs at a beloved local street cart chain, and more of Vancouver’s best meals.
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@Eater
Eater
1 day
Whether you’re trying to eat less meat or are a full-time herbivore, there’s a vegetarian cookbook just for you.
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@Eater
Eater
2 days
Jerry Seinfeld and writer Spike Feresten explain why “Unfrosted” takes an absurd approach to telling the origin story of the Pop-Tart.
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@Eater
Eater
3 days
Country singer Josh Abbott dropped a collab with Dairy Queen that is in fact the platonic ideal of a DQ order.
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Eater
3 days
Once sourced out-of-state, shrimp from New York is becoming a status ingredient at New York restaurants.
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Eater
3 days
President Biden signed a bill that could ban TikTok in the U.S. Here's what that means for the food world.
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Eater
3 days
Where to find the best food in Berlin, including Michelin-starred fine dining, classic dishes like döner kebab and currywurst, street food from around the world, and more.
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@Eater
Eater
3 days
Indian bartenders are reshaping the gin & tonic, once a holdover from British rule, into a celebration of homegrown flavors, ingredients, and a burgeoning cocktail culture.
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@Eater
Eater
3 days
The springtime delicacy can be pickled, sauteed, deep fried, and more — just don’t eat them raw.
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