🌱 The BioValue App is here! 📲 Share & rate recipes, interact with our Chef chatbot, explore food diversity & underutilized crops. 📲 Get it now: 🍏 Apple Store: � .Google Play:

New #BioValue publication! 🌱.We explore behavioral barriers to adopting neglected & underutilized species (NUS) in mainstream diets. But what stops us from eating them? 🤔.🔗

🌱 BioValue #Newsletter 7 is out! Farmer tips, JLU interview, eggplant pilots, new recipes, project news, publications & meet our team. Read now! .Read and Download Here : #BioValue #SustainableFood

🌱 A comeback for an ancient crop!.The grass pea —once forgotten—is now being rediscovered through research at JLU Gießen!.✅ Drought & flood-resistant.✅ Natural nitrogen fixer.✅ High in protein.✅ Perfect for innovative, healthy cuisine. 📚 Check it at page 6!

Check out our latest Infographic!.How can Agent-Based Modeling (ABM) revolutionize agriculture?.At BioValue, we’re using ABM tools to simulate how individual actors across the value chain interact and make decisions. Find all our infographics under:

RT @EUAgri: 🌱 The EU is preparing a new strategy to help young farmers overcome barriers like land, credit & services. 📣 Have your say: sh….

📣 "Biodiverse AgroFood Systems for a New Environmental Policy Era" 🌍. 👉 These days we are having our #hybrid BioValue-themed #workshop hosted by the CIHEAM MAICh, under the guidance of our coordinator Prof. K. Mattas. 🔗 You can still join:

Prof. Mattas keynoted the IX International Horticulture Symposium, presenting BioValue's work on vegetables, biodiversity, & healthy diets to 100+ global scientists. 🔗 #BioValueEU #Biodiversity #HealthyDiet

🌾 Join us at #EAAE2025!.BioValue & @H2020_RADIANT host a workshop on diversifying agri-food chains via underutilized crops 🌿.📅 Aug 26 | ⏰ 9:30–12:15.📍 Univ. of Bonn.💡 Case studies | 🎯 Policy insights | 🤝 Expert panels.🔗 Register:

RT @DiegoRubiales_: #Legume cooking party at @PDResistLab @IAS_CSIC with the legume of the month, this time #chickpea .

🌱 Dr. Aslı Zuluğ shares key opportunities & challenges in turning EU project results like BioValue into market-ready food innovations. #BioValueProject #FoodInnovation.

BIOVALUE joined the ECOREADY Y Conference in Limassol (12–15 May 2025), sharing our fork-to-farm innovations for sustainable agri-food systems and biodiversity with EU partners.

🌱 This was our 42M Project Meeting in beautiful Izmir!.Big thanks to @egeuni for the warm welcome & top-notch organization. We were excited to share 6 months of research & plan next steps for boosting #biodiversity in the #agrifood chain. #SustainableAgriculture #ForgottenCrops

🎥 Dive into our BioValue YouTube Channel and explore how we're transforming the agrofood value chain—from field to fork. 🔗#Agrobiodiversity #SustainableFood #ForgottenCrops #Food #ResearchToTable

RT @H2020Cropdiva: A new @BiovalueProject (sisterproject of @H2020Cropdiva ) study shows that integrating underutilized crops, like buckwh….

🌱New from #BioValue:.Can underutilized crops like grass pea (Lathyrus sativus) help transform Europe’s food systems?.✅ Climate resilient.✅ Organic-friendly.✅ Nutrient-rich.✅ Culturally versatile.Explore our latest findings 👉

Can underutilized crops like buckwheat transform our food systems? Our newest study explores how economic incentives, peer influence, and farmer motivation impact buckwheat adoption in Italy. 🇮🇹.📷 Read more:

RT @DiegoRubiales_: Another #legume cooking party at @PDResistLab @IAS_CSIC.Today #cowpea #vigna #fijaos frade #carita.@eu_radiant https://….

To tackle today’s environmental challenges, BioValue, @H2020Cropdiva , @DIVINFOOD , & @eu_radiant have joined forces as the "Underutlized Crops Cluster". Check out this video:

🌱 BioValue´s #Newsletter nr. 6 is here! 🌱. Discover the latest insights on sustainable food and agrobiodiversity in our newest edition! 🌍. 🔗 Download now: #BioValue #agrobiodiversity #sustainablefood #foodinnovation #EUresearch #biodiversity