New #BioValue publication! 🌱 We explore behavioral barriers to adopting neglected & underutilized species (NUS) in mainstream diets. But what stops us from eating them? 🤔 🔗 https://t.co/BdAcsjez0Z

Check out our latest Infographic! How can Agent-Based Modeling (ABM) revolutionize agriculture? At BioValue, we’re using ABM tools to simulate how individual actors across the value chain interact and make decisions. Find all our infographics under: https://t.co/WY5hNQa5qb

The @BiovalueProject app is completed and has been published. Apple Store:  https://t.co/xSFccjIqhp Google Play:  https://t.co/ZR2NjGt0LN You can also find it by searching for BioValue in your app store.

🌱 BioValue #Newsletter 7 is out! Farmer tips, JLU interview, eggplant pilots, new recipes, project news, publications & meet our team. Read now! Read and Download Here : https://t.co/PwaJnDTJiG #BioValue #SustainableFood

LOL OKAY

#Lathyrus spp. trials @BiovalueProject @ebarilli1

@PDResistLab @IAS_CSIC @GoInpulse @eu_radiant @BiovalueProject Second #faba bean cooking day @eu_radiant @PDResistLab @IAS_CSIC

Legume of the month cooking party at @IAS_CSIC this time It was #lathyrus #grasspea @PDResistLab @BiovalueProject

Exciting day at the @CIHEAM Chania post-graduate course on Agricultural Policy! On June 16th, the Eco-Ready project was presented by Prof. Konstadinos Mattas, highlighting its crucial role in agro-food and environmental policies. @BiovalueProject #EcoReady #Sustainability

E é com o tema "Desafios para a integração da biodiversidade nos instrumentos de planeamento: a abordagem do projecto @BiovalueProject pela oradora Isabel Loupa Ramos, que encerramos o painel de oradores da última conferência "Green Cities Europe" - 17 de novembro, Santarém.

🌍 Happy World Soil Day! Soil is the foundation of life—nurturing crops, sustaining ecosystems, and combating climate change. Let’s work together for a healthier planet: 💧 Save water 🌱 Support sustainable farming ♻️ Enrich soil with compost #WorldSoilDay2024 #HealthySoil

BIOVALUE joined the ECOREADY Y Conference in Limassol (12–15 May 2025), sharing our fork-to-farm innovations for sustainable agri-food systems and biodiversity with EU partners.

Performing the last sowing from 2023: comparing grasspea accessions for @BiovalueProject

🌱 Last week, AXIA proudly represented #BioValue at the Food & Nutrition-Netzwerktreffen in Munich! AXIA showcased pilot cases & innovative dishes made from underutilized crops—paving the way for a more sustainable future. 🌍🍴 #FoodInnovation #Biotechnology #Sustainability

Lathyrus spp. germplasm collection for @BiovalueProject has been sown today! Ready for another interesting season

📣 "Biodiverse AgroFood Systems for a New Environmental Policy Era" 🌍 👉 These days we are having our #hybrid BioValue-themed #workshop hosted by the CIHEAM MAICh, under the guidance of our coordinator Prof. K. Mattas. 🔗 You can still join: https://t.co/9x2TJvJY8L

From December 11-13, 2024, our project proudly participated in this event held in Reggio Calabria, Italy. Our coordinator, Professor Konstadinos Mattas, was honored to deliver a keynote speech on the importance of sustainable agricultural practices for Mediterranean ecosystems.

🌱 This was our 42M Project Meeting in beautiful Izmir! Big thanks to @egeuni for the warm welcome & top-notch organization. We were excited to share 6 months of research & plan next steps for boosting #biodiversity in the #agrifood chain. #SustainableAgriculture #ForgottenCrops

🎥 Dive into our BioValue YouTube Channel and explore how we're transforming the agrofood value chain—from field to fork. 🔗 https://t.co/vjE7AZyhYU #Agrobiodiversity #SustainableFood #ForgottenCrops #Food #ResearchToTable