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BigHospitality

@BigHospitality

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Former sister website to Restaurant magazine. Please follow @RestaurantMagUK for daily news updates from the restaurant world

UK
Joined June 2012
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@BigHospitality
BigHospitality
3 years
📢 We've moved! Please follow @RestaurantMagUK for the latest news, insight, comment and features on the UK’s vibrant restaurant sector.
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@BigHospitality
BigHospitality
3 years
Hawksmoor @HawksmoorTweets is heading to Chicago for its second US restaurant
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@RestaurantMagUK
Restaurant Magazine
3 years
BIG news for BBQ fans - renowned Singapore restaurant Burnt Ends is opening in Harrods
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@RestaurantMagUK
Restaurant Magazine
3 years
Mark Poynton will launch a tasting menu-only restaurant at Norfolk’s Caistor Hall by Brasted's tomorrow (15 March)
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restaurantonline.co.uk
Cambridge chef Mark Poynton will launch a tasting menu-only restaurant at Norfolk’s Caistor Hall by Brasted's tomorrow (15 March).
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@RestaurantMagUK
Restaurant Magazine
3 years
"Being back in a city where 90% of my training was done, it’s a really cool journey" - Swedish chef Björn Frantzén on opening in Harrods
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@BigHospitality
BigHospitality
3 years
Celebrated French chef Yannick Alléno will make his London restaurant debut next summer at the Four Seasons Park Lane
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restaurantonline.co.uk
Celebrated French chef Yannick Alléno will make his London restaurant debut next summer at the Four Seasons Park Lane.
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@BigHospitality
BigHospitality
3 years
Chef Chris Denney has confirmed that his Notting Hill restaurant Fiend, which only launched in the summer of 2021, has closed permanently
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@RestaurantMagUK
Restaurant Magazine
3 years
Evelyn's Table chef patron Luke Selby has been appointed executive chef of Le Manoir aux Quat’Saisons
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@BigHospitality
BigHospitality
3 years
Chef Jake Finn is to launch a second iteration of his neighbourhood-style restaurant Cinder next month on St John’s Wood High Street, London https://t.co/c3CZqn8hka.
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@BigHospitality
BigHospitality
3 years
Protesters from climate justice movement Animal Rebellion occupied Gordon Ramsay's flagship London restaurant on Saturday (19 November), branding it a 'perfect example of the inequality currently faced in the UK'
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@BigHospitality
BigHospitality
3 years
Out in cinemas today is #TheMenu, a new film following a fearsome celebrity chef as he serves an increasingly macabre tasting menu. Here's The Lowdown on the latest screen drama to take audiences behind the stoves of a restaurant kitchen
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restaurantonline.co.uk
A new film following a fearsome celebrity chef serving an increasingly macabre tasting menu is the latest screen drama to take audiences behind the stoves of a restaurant kitchen.
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@RestaurantMagUK
Restaurant Magazine
3 years
Hospitality remains fearful for the future as Jeremy Hunt confirmed that business rates relief and support with energy bills will continue for firms beyond April 2023 in his #AutumnStatement, but failed to offer any targeted support for the sector
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@BigHospitality
BigHospitality
3 years
“This restaurant is a link to our roots” - Unable to return home due to Russia’s invasion, Ukrainian chef @KovryzhenkoChef and his partner Olga Tsybytovska have tried to create a connection with their country in London’s Earl’s Court @MriyaNeoBistro
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restaurantonline.co.uk
Unable to return home due to Russia’s invasion, Ukrainian chef Yurii Kovryzhenko and his partner Olga Tsybytovska have tried to create a connection with their country in London’s Earl’s Court.
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@Popall
Poppleston Allen
3 years
We were thrilled to sponsor and present this year’s People of the Year Award to @Bundobust co-founders Mayur Patel and Marko Husak at lasts night #R200 Awards, @RestaurantMagUK
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@BigHospitality
BigHospitality
3 years
AngloThai's John and Desiree Chantarasak are to open their first permanent restaurant next year having secured a site in London's Fitzrovia
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@BigHospitality
BigHospitality
3 years
Le Manoir aux Quat’Saisons executive chef Gary Jones has stepped down from the role after two decades to pursue new opportunities
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@BigHospitality
BigHospitality
3 years
Tom Kerridge is to step away from his The Bull & Bear restaurant located within the Stock Exchange Hotel on Norfolk Street in Manchester
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@BigHospitality
BigHospitality
3 years
The World’s 50 Best Restaurants 2023, sponsored by San Pellegrino and Acqua Panna, will be hosted in the city of Valencia in Spain in June next year @TheWorlds50Best
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restaurantonline.co.uk
The World’s 50 Best Restaurants 2023, sponsored by San Pellegrino and Acqua Panna, will be hosted in the city of Valencia in Spain in June next year.
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