Anna Turvoll
@AvZTurvoll
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🌱🌏 🐮on a mission for the future of food and how we will feed 10bn people
Sydney, New South Wales
Joined July 2013
Today we announced our Series A+ raise, with total Series A at $15.6m. Ready for growth 🚀
Sydney-based Pathzero helps investors track their portfolios' carbon emissions https://t.co/3mIUBLkRU9 by @catherineshu
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Yes we can meet our 2030 targets with innovation and partnerships #climatetech #climatesalad @CathyFoley20
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Is great to see ‘our future as a pro-climate powerhouse’ front and centre at #sunrise2022 @blackbirdvc innovation festival
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I am excited to be joining @Pathzero1 and the movement to decarbonise the global economy by helping companies with measuring, tracking and reducing their carbon footprint 👣
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Our @V2FoodOfficial food truck 🚛 at @younghenrys 🍻 for the launch of v2schnittys and tenders 🍃
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ARTICLE: @foodtechinvest you're invited to touch, taste and smell the future of food, On the menu: @meatifoods @PairwisePL @MeliBioInc @NextMeats_usa @motiffoodworks @justegg @Remilk_Foods @EPG4BetterFood @AtomoCoffee @V2FoodOfficial @SundialFoods
https://t.co/SP9al9Lg11
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So delicious tasting our new v2pork and fennel sausage rolls and v2mince pies at the @V2FoodOfficial kitchen with chef Craig #plantbased #Sustainable
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For my Eastern Suburbs friends who can get there, head down for some @Chefneilperry @V2FoodOfficial takeaway next week to give yourself a treat:
broadsheet.com.au
It’s not quite the debut the star chef envisioned for his new Double Bay restaurant, but it’s welcome nonetheless. There’s only a couple hundred available a day – and they sell out fast.
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Rich Lister Jack Cowin is a big backer of v2food, the plant-based ‘meat’ company which has raised an extra $72 million as it expands into Europe and China. Hungry Jacks founder used the 'Rebel Whopper' as a test. https://t.co/Dift3uZlzr
afr.com
Hungry Jack’s founder, Jack Cowin, is a big shareholder in v2foods, now valued at $500 million-plus after a fresh $72 million capital raising.
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Exciting day announcing our Series B+ funding round of $72m
v2food is now worth $500 million. To plant-based infinity and beyond 💥🌱
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.@GoodFoodInst highlights eight top industry and product innovation trends in the #alternativeprotein sector to watch for in 2021:
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First stop on the Burger King Asia expansion.... The Philippines!! @V2FoodOfficial @BurgerKing
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Looking forward to the lineup!! @Tech23_
Tomorrow at @Tech23_ we gather into a Circle with @simplot, @CSIRO, @HorizonsHK, March Fund, @vowfood, @blackbirdvc, @V2FoodOfficial, Sea Forest and YOU to discuss what is possible for an Australian food system. Free rego here: https://t.co/bYJkZWViwb
@MSeqVC
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Exciting day announcing our Series B fundraising of AU$77M https://t.co/M4IJuNEhGh
We're ecstatic to announce another milestone leap towards our sustainability mission! The AU $77M in Series B funding round is the largest ever received for an Australian plant based meat company and we will be wasting no time in putting this to work. https://t.co/o0sA9reLdm
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A must watch - David Attenborough’s witness statement. A lifetime of learning to pass onto us.
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Big launch day today with @Woolworths and @V2FoodOfficial !!!!
The moment you have all been waiting for has arrived - our delicious v2mince and v2burgers are now available in @woolworths ! 🎉🌱 Head to your local store and grab some v2 today.
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The packs are out!! Enjoy 🍔🍔👨🍳👨🍳
Surprise arrival this morning...So psyched to have @V2FoodOfficial serves for the weekend...perfect options for burgers or spag bol! Thanks @Advance @MSeqVC #deeptech #feeding10Bpeople
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