The MSc in Applied Culinary Nutrition @TUDCulinaryTC is a collaborative programme designed &delivered by science,nutrition& culinary lecturers at the campus. Embedding science in the programme in this way is key to enabling the applied culinary nutrition approach by our graduates.

RT @FSAIinfo: 📢 The FSAI and the FSCC are excited to host an in-person open meeting focused on the transformative role of artificial intell….

Hospitality in Dublin: ‘stress and burnout are getting worse in the industry’.

RT @BethFratesMD: Owning a #dog can encourage you to be more physically active, help you get outside+enjoy nature, improve your social life….

RT @thenowastechef: I enjoyed talking to the MSc applied culinary nutrition in @TUDCulinaryTC about produce made from up-cycled bi-product….

RT @nevenmaguire: We are hiring @macneanhouse please RT #jobfairy #chefs

RT @TUDCulinaryTC: Great insight from one of our graduates of our MSc👇.Modern food production must be underpinned by chefs’ creative use of….

“It’s the single best investment I have made in my 25 year career” Anthony Reilly, Exec.chef 👇.Our part-time/ full-time MSc in Applied Culinary Nutrition ⁦@WeAreTUDublin⁩ empowers chefs innovate food for health &wellness- applications open for Sept

RT @mistereatgalway: Calling all Irish food establishments @chefnetworkirl are running their open kitchen week again this November (11th-17….

RT @FoodOnTheEdge: 📢 SPEAKER ANNOUNCEMENT 📢.Nathan Davies specialises in cooking on BBQs that he welds himself. He integrates foraging, tap….

RT @TUDCulinaryTC: Our team @TheMindfulK_TUD is thrilled to be a finalist 🤞🤞🤞 for stage 2 of the competition.

Love this positive health menu 🥰.#positivehealth #lifestylemedicine @RCSI_PosHealth.

What an inspiration to us all today- Dr Linda Shiue MD & chef @spiceboxtravels , insightful lecture on the urgent need for culinary medicine and how she is bringing food as medicine alive in her wonderful work👏.Wonderful to collaborate with @RCSI_PosHealth for this key event.

RT @RCSI_PosHealth: Great turn out for the "Putting Food at the Heart of Medicine" lunchtime talk with Linda from @spiceboxtravels . 🥖🥗🥕🥑🥒🦐….

This is #TheFoodontheEdgeEffect👇.Using mindful learning, positively building sustainability from within which is then applied in the kitchen promoting creativity in sustainable food production & service. @FoodOnTheEdge #FOTE2024.

RT @FoodOnTheEdge: We are excited to welcome Romy back, known for her expertise in Indian cuisine, vibrant personality & dedication to char….

RT @MarkMoriarty1: My new book 'SEASON' will be available in all good book stores from Thursday, 26th September and is available to pre ord….

RT @FoodOnTheEdge: 📢FOTE2024 SPEAKER ANNOUNCEMENT📣.Fadi Kattan, he recently published 'Bethlehem: A Celebration of Palestinian Food,' "For….

RT @mistereatgalway: This year @foodontheedge we aim to bring the most different, disparate, divergent, and diverse bunch of speakers toget….

A great opportunity to showcase those making a difference to Irish food. Nominate someone now👇.#fote2024.

Looking forward to welcoming @spiceboxtravels to Ireland. As a medical doctor and a chef she is an inspiration in her approach to #healthful dish design and a great friend of our MSc in #appliedculinarynutrition.Don’t miss this free lunchtime event 👇.