As members of the Washingtonian editorial staff, we want our CEO to understand the risks of not valuing our labor. We are dismayed by Cathy Merrill’s public threat to our livelihoods. We will not be publishing today.
Just when you thought we reached the Stumpeak, Stumpy-themed cocktails have arrived. "Stumps Still Blossom" at L'Annexe in Gtown (yuzu gin, passion fruit liqueur, pinot noir cordial, rosé vinegar + more).
All-you-can-eat dim sum is coming to Capitol Hill with the opening of Han Palace on Barracks Row. Unlimited dumplings and buns will be offered daily as well as bottomless mimosas.
The news it out! This is my last week
@washingtonian
after 13 years. I’m thrilled to join
@axios
as a DC reporter later this month, and will continue my coverage of Washington’s dynamic food and drink scene (among many other exciting things).
Just in: A bunch of DC's top chefs are planning a big fundraising dinner for
@WCKitchen
@chefjoseandres
relief efforts in Ukraine on Monday, March 21. Details here:
D.C. restaurants are spending thousands on security details to defend against rising crime in the city. One restaurateur is spending upwards of $4,000 a week for private guards at a taco stand. “It’s completely unsustainable.”
DC distillery
@Chacho_USA
releases 1st canned spicy marg today. Healthy dose of booze (8%) and self-deprecation😆“Are we a few years late to the party? Yes. Are there hundreds of big-name brands to compete with? Also yes. Will this be profitable? We’re skeptical." CEO Dan Ziegler
Yesterday was my last at Washingtonian. I’m so grateful to have covered the DC area’s amazing, diverse, and ever-changing food and drink scene for the last 13 years, and to have grown as a reporter, writer, and editor alongside the hospitality industry here. 1/3
Breaking: 18th Street in Adams Morgan will transform into a pedestrian zone this weekend, Friday through Sunday, for outdoor dining, drinking, and shopping.
@ImagineAdmo
Sad news for fondue fans. Stable, DC's only Swiss restaurant, is closing on H Street on April 7 to reopen shortly after as Steak Frites DC. The same chef/owners will serve a $36.95 steak-frites menu.
Breaking: swanky DC Wharf restaurant Del Mar was forced to shut down after a staff walk-out to protest alleged incidents of racial bias, mistreatment, and a new tipping structure. Nine employees have since resigned.
DC whiskey mecca
@JackRoseinDC
is selling its entire 2,700+ bottle collection starting tomorrow, plus drams or rare spirits to-go, $10 cocktails, and cigars.
I've seen a lot of sentences. This sentence is...a lot.
"&pizza, a mission-driven, culture-focused pizza concept dedicated to better flavor, quality ingredients and societal betterment, today unveiled its latest limited time pie, dubbed the Dickle."
Mexican spot Mi Vida opens on 14th Street with a controversially colorful mural. “I stand by it,” says one co-owner. “You have people who like it, and then you have the people who hate life and love commenting negatively on anything that DC puts forth."
Meanwhile
@chefjoseandres
and
@WCKitchen
are still on the ground feeding service members hot meals. And
@PQST
has been making 400 meals a day for
@DCPoliceDept
. It's amazing to see DC's restaurant industry step up when they've lost so much.
Cheesecake Factory sets a March 30 opening date in Downtown DC. Love it or hate it from a dining/commercialization standpoint, they're looking to hire 275 employees.
Famed Chinese chef Peter Chang opens his first-ever DC restaurant on Friday. Take the first look at Chang Chang, a two-in-one modern Chinese dining room and takeout/delivery near Dupont Circle.
Soooo she was there for all of 10 minutes and I took a blurry 15th row photo with my iPhone7 (she’s not drinking, she’s gesturing). Thanks for the feedback though!
Would you get married in a downtown D.C. office building? What if it had a karaoke room and spectacular views? Inside the latest empty office pivot: fancy events.
Exclusive: Alex McCoy is opening a West Coast-style burrito spot. Kevin Tien and Susan Bae are planning a Vietnamese cafe. A Brazilian cocktail bar is coming to AdMo. You can get a taste of all and more at New Kitchens on the Block on June 1!
A bunch of anti-vaccine protestors clashed with DC restaurant workers at multiple businesses over the weekend—harassing staff, heckling patrons, and refusing to leave.
@emily_martin_au
"Crickets" = taking time to fully and accurately report a story, verify facts, and check all the boxes before publishing, instead of throwing a bunch of unverified information on social media?
Angelina Jolie visited
@RasikaDC
yet again on Monday evening (West End location) with six guests, including one of her daughters. The modern Indian spot is a regular favorite of the actor.
Chef/hero of the night:
@chefjoseandres
drove from his Bethesda home to deliver 120 pizzas to law enforcement after US Capitol attack, and was up until the wee hours frying eggs for sandwiches and delivering
@WCKitchen
hot meals.
DC's largest farmers market
@FRESHFARMDC
adds four Black-owned businesses to the historic Dupont Circle market after a week of criticism over diversity.
Vagabond, a beach-themed rooftop bar and restaurant, officially opens tonight in Dupont Circle. On tap: wood-grilled seafood, rum punches, and warm weather vibes.
The great
@washingtonian
bagel taste-test! We tested 10 everything bagels from popular DC-area bagel shops. You may be surprised who did (and didn't) come out on top.
Just in:
@UnionMarketDC
is getting its first brewery from Leesburg-based
@Crookedrunbrew
and a pizza restaurant with personal pan pies. Exclusive details here:
I’m so excited to join the awesome DC newsletter team
@Axios
next week, and continue my coverage of restaurants, bars, and everything Washington! We live in such an amazing city and I couldn't be prouder to call it home. 3/3
Exclusive: Bar stars Will Patton of Michelin-starred
@brescadc
and Devin Kennedy (ex-Pouring Ribbons) will open a vinyl record and cocktail lounge in Dupont Circle.
A former employee is protesting outside Kinship in DC, alleging chef/owner Eric Ziebold used a racial slur. The Michelin starred dining room temporarily closed on Sunday (reopening tomorrow tbd). More details here, with comment from both parties.
Protesters called staff at vegan diner
@eatfarewell
“nazis.” One staff member recently lost three family members to Covid-19. Owner Doron Petersan has set up a GoFundMe to help cover funeral expenses. It’s raised $3,365 so far.
Redskins star Vernon Davis signs on as a "significant investor" and brand ambassador for DC fast-casual Indian restaurant
@rasa
, which will open two new locations soon in Mt. Vernon Triangle and National Landing.
There’s currently a long (6 foot spaced!) wraparound line to get into
@JackRoseinDC
, which is putting its massive whiskey collection on sale today to help stay afloat through the Coronavirus crisis. Their website also crashed due to high demand.
President Biden surprises DC taqueria Las Gemelas by dropping by on Cinco de Mayo. Owner tells us POTUS ordered al pastor, lengua, and carnitas tacos as well as quesadillas with mushrooms and homemade green chorizo.
D.C. has more new restaurants per 100K people than any state in the country. Openings are up 6% since 2019. And
@RAMWdc
tracked nearly double the amount of openings to closures last year.
Breaking breakfast news:
@ChikoFRC
smash hit weekend pop-up
@ieggyoudc
is moving to its own restaurant space on Capitol Hill for melty sandwiches and a brunch-cocktail bar. Exclusive details here.
I asked if he'd tried DC's OG street pizza, the Jumbo Slice. His answer: “I have not, but when we open Street Pizza, trust me I'll have to do some research and development!” If anyone sees Gordon Ramsay in Adams Morgan, please send pics...
How
@MediumRareDC
restaurateur Mark Bucher is providing 100,000 free baby formula bottles for families through
@FeedFridge
(fun detail: it involves his AU frat brothers).
👀 Maybe reading into this, but are the Nats throwing DC shade at the retreating Caps/Wiz? The home opener will have a "distinctly local feel" with former Mayor Anthony Williams on first pitch and Mayor Bowser calling "play ball!"
Beuchert’s Saloon is going on hiatus after 7 years on Capitol Hill. Chef Andrew Markert will replace it with Fight Club, a boozy punch and sandwich shop.
Sandlot Georgetown, a big outdoor arts and entertainment space and food/drink garden that highlights Black-owned businesses, opens today.
@ianeyecan
@georgetowndc
Le Diplomate's former chefs are swapping shellfish plateaus for taco towers at Baja Tap, a huge Mexican restaurant and rooftop bar opening in Adams Morgan on Friday. Also: $5 HH margaritas and $2 beers.
The editorial staff of Washingtonian is proud to announce that we have formed a union with
@newsguild
. Today we’re asking management to recognize
@WashGuild
.
DC-area restaurants are donating thousands of meals to troops, police, and Capitol custodians through inauguration and beyond as part of an effort by
@wethepizza
@chefspike
ICYMI: Dacha owners sued for fraud, unpaid bills. Former employees claim their tips were stolen. Co-owner Ilya Alter says they’re paid a fair wage. “Gratuities are not distributed amongst employees. Gratuities are the revenue of the business,” says Alter.
DC restaurants are missing out on the usual inauguration sales boost. But people across the country are donating money to over 30 businesses so they can feed thousands of troops, police, and Capitol custodians through a
@wethepizza
fundraiser.
I love getting press releases about speakeasies. But I wish they were also faux old time-y. Like a hand-written press release delivered via homing pigeon.