In today's dining chat, readers rant about wine pours & the loud mouth at the next table. In happier developments, @maydandc is now in the hands of a female owner, female wine director, female bar manager and female chef. #progress

Bar manager @dreams_and_dram shares her favorite post-shift snack. 📹: @mojalvobserves

✨T O N I G H T ✨ The chefs are sharing their favorite bite. We'll be keeping our fire going into the late night and feature our off-menu Aleppo kebab sandwich, chicken shawarma kebab and a halloumi vegetarian option.…

🔥This is not a drill! On Friday we'll be keeping our fire going into the late night and feature our off-menu, staff-favorite kebab sandwich named after our beloved Lebanese tour guide- “The Tony Habibi”. Come by our…

Closed tonight due to a power outage. We will be calling all reservations to reschedule, and apologize to all for any inconvenience. The fire doesn’t need electricity, but we do.

Spreading the love, always. #pride 💕📷: @mojalvobserves

We are huge fans of any bite where butter is a common component. Try it ellkgee ‘s pairing with our sparkling tet nat to add just the right amount of acid. 📹: @mojalvobserves

“Choosing wine with a story and a cause.” Cheers to @TerraSanctaCo , and all the people who know that every wine comes with a story. Read more about what wine means to us at the link in our bio. Thanks…

While grilling season never ends for us - it’s officially the perfect time for you to try making our staple carrots at home! Recipe can be found at the link in our bio. @foodandwine 📷: cedricangeles

Tonight we are participating in Night Out For Austin. We will be donating from tonight’s sales to help his cause. Read more here: https://t.co/A7jCRJyajY #nightoutforaustin

Finding good wine is so much more than points and grids. We love tasting the journey, twists, turns, maybe even getting lost. Sometimes all you need is a little perspective. Get…

Ending our month of celebrating wonderful women by celebrating Nowruz and a new season. Our dinner service will begin at 7:45, so that we can host this special event. Hope to see…

We will be closed this evening due to a private event. Open to the regular hustle and bustle again tomorrow at 5pm! Hope to see you then. 📷: @mojalvobserves

Meet sous chef @ladychefmags! She is the only woman in our kitchen, and holds it down when (WO)manning the fire 🔥📷: @mojalvobserves

zeinazarife (read: the boss of bosses / GM) Zeina is the one behind the scenes and on the floor making sure things get done. “I’ve worked in both the corporate marketing field…

This month we say, rock on to all you lady bosses! Celebrating women happens everyday here at Maydan. This year’s #BalanceForBetter International Women’s Day campaign reminds us…

Romance or bromance, true love or friendship - Happy valentine’s day to all the lovers and friends near and far. Tables have all been reserved, but the bar this evening will be first…

Still reliving Saturday night… Thank you to the seven incredible guest chefs and our very own Andrew Longres for making Saturday night's 20th annual Friends of James Beard Foundation Dinner unforgettable.

From our nation’s capital, Chefs Gerald Addison and Chris Morgan will join Executive Chef Andrew Longres at The American for the Friends of James Beard Foundation Dinner. Chefs Gerald and Chris will prepare their seven spiced lamb with sumac onions and toné flatbread.

Closed today. Taking the day to rest, celebrate and recover. We had a lot of fun ringing in the new year with all you, thank you to everyone who came out! We’re excited to see you again…