Ann Limpert
@AnnLimpert
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Exec. food editor/restaurant critic/ crossword obsessive @Washingtonian. Mom/goldendoodle walker/cheese hoarder at home. Send tips to [email protected]
Washington DC
Joined May 2011
Have you checked out our 2020 list of the 100 Very Best Restaurants? https://t.co/Oy1FltLFDH
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Have a food question? I'm back at it with my Friday morning chat. https://t.co/vSe5NTle7u
washingtonian.com
Join us today, July 24 at 11 AM to chat with Washingtonian food critic Ann Limpert. She’s here to answer any questions you may have—whether about takeout recommendations, ways to support black-owned...
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#Breaking: DC's new mask mandate requires individuals to wear a mask outside the house. Exceptions include actively eating and drinking, vigorously exercise away from all people, or being alone in an enclosed office. Children under 3 are exempt.
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Have a food question? Need a dinner recommendation? Now's your chance! (I'm on vacay next week) https://t.co/6KLCvok8Tg
washingtonian.com
Join us today, July 10 at 11 AM to chat with Washingtonian food critic Ann Limpert. She’s here to answer any questions you may have—whether about ways to support black-owned restaurants, newly...
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Wow. On the heels of @Smallorchids departure from Kith and Kin, comes news that @ChefKwame is leaving too. Giant loss. Can't wait to see what he does next (please stay in DC!)
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I released the primal scream that we -- and countless other parents for whom this situation isn't just untenable, it's impossible -- have been feeling since March.
nytimes.com
Our struggle is not an emotional concern. We are not burned out. We are being crushed by an economy that has bafflingly declared working parents inessential.
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🦀❤️
An all-you-can-eat crab deck is popping up @UnionMarketDC on Fridays and Saturdays this summer from @ChefAlexMcCoy. Bottomless local crabs, corn, and Maryland fried chicken 🦀🦀🦀 https://t.co/ArFb2Mfgmk
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Weekend inspo
Meet Joel Haas, the Stoner Food Critic who’s spent $20,000 on restaurant takeout in the pandemic.
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Today at 11: Chat with server/sommelier Erica Christian. What's it been like to be a Black woman in DC's finer dining scene? What's her favorite natural wine? Ask away! https://t.co/LE6lGEt04j
washingtonian.com
Join us today, June 26 at 11 AM to chat with Erica Christian, the server/sommelier (Thamee, Tail Up Goat, Emilie’s, Domestique) who recently spoke with us about her experiences as a Black woman...
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ICYMI, here's my interview with her from earlier in the week, where she got super candid about her experiences as a Black woman working in DC's upscale dining industry. https://t.co/MVtSi7JAkU
washingtonian.com
Erica Christian is a server and sommelier who, over the last five years, has worked at natural wine shop Domestique and a number of high-profile DC restaurants including Daikaya ramen, Michelin-sta...
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Could not be more excited to have Thamee sommelier Erica Christian take over my chat this week. Get your questions in early!
washingtonian.com
Join us Friday, June 26 at 11 AM to chat with Erica Christian, the server/sommelier (Thamee, Tail Up Goat, Emilie's, Domestique) who recently spoke with us about her experiences as a Black woman...
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Well done, world!
The virtual bake sale @bakersforBLM was started by DC pastry chefs and has raised $1.6 million for racial justice—with more to come. https://t.co/YajzsG5jau
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Shower curtain dividers, mini cocktail parties, and more changes to expect as restaurants reopen for indoor dining
washingtonian.com
Restaurants and bars in DC entered phase two of reopening this week, meaning people can now sit inside. Food and drink establishments across the region can operate indoors at 50-percent capacity with...
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Rising star sommelier Erica Christian (Thamee, ex-Tail Up Goat) talked to me about her experiences as a Black woman working in DC’s finer dining world
washingtonian.com
Erica Christian is a server and sommelier who, over the last five years, has worked at natural wine shop Domestique and a number of high-profile DC restaurants including Daikaya ramen, Michelin-sta...
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Days of Anguish, Days of Protest, Days of Hope: Our June/July issue is on stands this week. Subscribe now ➡️ https://t.co/VjFDBcRCiQ 📸: Khalid Naji-Allah/Executive Office of the Mayor
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#Longreads: The remarkable story of Vivien Thomas, the Black man who helped invent heart surgery. Published in 1989, this story may be the most popular in our history. We reprised it for our May issue. https://t.co/brCD3HVdzn
washingtonian.com
In 1989, Washingtonian published what might be the most popular article in its history. "Like Something the Lord Made," by Katie McCabe, tells of Vivien Thomas, an African American lab assistant to...
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Come on over to my in-progress food chat! https://t.co/wKBMzXCln8
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